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Tarantino’s

@tarantinosadl

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easily persuaded with a spicy marg x

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What an absolute honour it was to watch my clients, and friends, receive the recognition they so truly deserve on a global stage.

Anyone who has worked in hospitality knows just how much goes on behind the scenes. The long hours, the sacrifices, the challenges and the sheer amount of heart it takes to keep showing up and doing what you love in an industry that can at times be unforgiving.

I’ve watched each of you navigate the past few years with such commitment to your craft, your customers and the industry as a whole. To see that hard work recognised on this level is incredibly special.

I couldn’t be happier for you @cheffabianlehmann @maxwellwines @skillogalee @guycharlesgregory @chefdanmoss @chefryanclift @themisapd @callums_kitchen @pantryonprospect @oliver_bigeasy @chefshanewilson @tarantinosadl @anchovybanditbar and to the teams that work behind the scenes to make it all happen.

So well deserved, and very proud to be able to share in this moment with you. 🤍

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in good company

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🟥 LOOK AT THESE!

One week from South Australia’s historic MICHELIN Guide launch, the iconic red plaques are continuing to pop up on restaurants across the state.

It’s a great reminder that South Australia is now home to 77 MICHELIN Guide restaurants, strengthening our reputation as one of the world’s most exciting food and wine destinations.

If you’ve been meaning to book that restaurant you’ve had your eye on, consider this your sign!

In case you missed the list, check the news section on our website!

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Tarantino’s ADL (Michelin Guide 2026)
#food #michelin

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moments from the last month✨

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Dinner catchup @tarantinosadl 🍷

What we feasted on
— ravioli di roma $32 (meh)
— bucantini pasta $65 😍
— pesto mafaldine $42 😘
— o’Connor MB5 t-bone $185 🤤
— pappardelle pasta $46 🤨
— tomato saltbush fries $17 👍

Love the vibes! Some yums and some mehs but all plates were licked clean by the end of the night 👅💃😛

#tarantino #adelaiderestaurants

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What an incredible milestone for the industry. For all the MICHELIN talk, you only had to feel the love in the room and the comradery to understand how incredible this is for the industry. Congratulations @pmalinauskasmp @satourismcommission and to all involved who brought @michelinguide here. You took a risk and backed what we have always known, that South Australia is THE food Mecca. To my clients, I couldn’t be prouder.

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We’re officially Michelin Selected. @anchovybanditbar and @tarantinosadl both making the 2027 @michelinguide in South Australia.

It’s amazing to our teams and their hard work recognised.

Shoutout to @chefshanewilson , who has helped our brands and kitchens develop their own food identity. He is such an understated talent, and he backed four young bartenders as we turned a small suburban cocktail bar into a cult, iconic South Australian suburban restaurant, @anchovybanditbar. @antoniopruner , thank you for taking on the stewardship of the restaurant and continuing its growth.

@jasnacw , @chefshanewilson , @alexedbennett and @nickdunnhill , thank you for bringing @tarantinosadl to life.

We’ve been booked out almost every service since opening 18 months ago, in a space that had zero bookings on a Thursday night before we made the change.

To the entire @thebigeasygroup team, from marketing to everyone in the venues. You all watched the ceremony live because of your passion, not just for Big Easy but for the whole hospitality industry.

@pmalinauskasmp and @southaustralia , thank you for bringing Michelin to South Australia. It’s been a tough trot and hospo has felt like it’s had plenty going against it lately. But I haven’t seen anything excite the industry more than I have in the last 24 hours.

To the venues that didn’t make it but deserved to, and there are plenty of you, don’t let this dishearten you. Keep pushing every day.

To our customers, keep supporting the venues you love, whether they made the list or not. Hospo is nothing without the guests. So keep supporting local.

And a thanks to the partners that support us everyday. Without you we couldn’t do what we love everyday @jingmiawilson @kirstycane @teerees @pribar

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another week another floral arrangement for @tarantinosadl 💌

#adelaideflorist #florist #floralarrangements #floristry

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Welcoming @tarantinosadl and @chefshanewilson to the Mogul family.

Currently one of the hottest tables to book in Adelaide, Tarantino’s has the kind of energy you’d hope to stumble across down a backstreet in New York, with high vibes, even bigger flavour and a restaurant that doesn’t take itself too seriously, even if the cooking gives you plenty of reason to.

Shane’s food is unapologetically delicious: generous, produce-led and deeply satisfying, backed by the kind of skill and instinct that never needs to announce itself. And then there’s the steak, the sort that makes a very convincing case for being among the best you’ll find anywhere in the country.

Giddy up. We’re very excited to have Shane and Tarantino’s in the Mogul fold.

More to come soon.

For all PR enquiries: ena@mogulsocial.com.au

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Amaretto sours n oysters 🦪

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