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andreamonzoni

@andreamonzoni

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🇲🇽 in 🇨🇦
👩🏼‍🍳 all things pastries, Mexican food & art
💛 Romans 8:28
📩 Partnerships: @weareinfluence6 | [email protected]

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The first Craft Club at @fieldofdaisiesstudio was a success! 🥹

Thank you to everyone who came out, it truly meant the world 🫶🏻 Sign-ups for the next ones are open on the website (link in bio):
🎨 Sat, Oct 17th: painting clay matchboxes
🎄 Sat, Dec 5th: painting clay cookie ornaments

Hope to see you there! by @andreamonzoni

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6 days ago

roasted sweet potato with whipped honey goat cheese and sage-cinnamon drizzle made with rich and buttery @becelca Chef’s Signature #becel #chefssignature

ingredients:
2 large, sweet potatoes
1/2 cup of Becel Chef’s Signature Unsalted
1 ½ cups plain goat cheese
4 tbsp honey
10 sage leaves
½ cup pecans
½ tsp cinnamon
salt

instructions:
-preheat oven to 450°F. meanwhile, cut sweet potatoes into half-moons and melt a 1/4 cup Becel Chef’s Signature.
-transfer potatoes to a sheet pan and toss with melted Becel and a generous pinch of salt. space out evenly on the tray and bake for 35 minutes, or until golden and crispy.
-while that bakes, add goat cheese and honey to a food processor and blend until smooth. Season to taste with salt, then set aside.
-in a small saucepan, melt remaining Becel Chef’s Signature on medium. once bubbling, add sage leaves, pecans and cinnamon. cook until the sage leaves crisp and turn a dark green colour.
-plate with whipped honey got cheese on the bottom, followed by crispy baked sweet potatoes and finish with the toasted cinnamon, sage and pecan Becel drizzle by @andreamonzoni

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6 days ago

Thanksgiving is always better with friends 🍂 @stefsdinner and I made mini apple beignets 🍎 with @becelca Chef’s Signature; rich, buttery taste, 8% clarified butter. Fried golden, finished with cranberry crème anglaise poured right over top, proof you can feel
like a chef in your own kitchen 👩🏼‍🍳

All you need for a good Thanksgiving: good friends and the right ingredients 🫶🏻🍁

BEIGNETS:
• 2 green apples, peeled and diced small
• 1/4 cup Becel® Chef’s Signature
• 1/2 cup brown sugar
• 1/2 tbsp cinnamon
• 2 1/4 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 eggs
• Oil, for frying
• Cinnamon sugar , for tossing

METHOD — BEIGNETS:
1. Melt the Becel® Chef’s Signature in a skillet over medium heat. Add the diced apples, brown sugar, and cinnamon; sauté for 5–7 minutes until just tender and lightly caramelized. Remove from heat and let cool slightly.
2. Whisk flour, baking powder, and salt together in a large bowl.
3. In a separate bowl, whisk the buttermilk and eggs.
Pour the wet ingredients into the dry and stir just until combined — don’t overmix.
4. Fold in the cooled apple mixture, including any extra Becel left in the pan.
5. Heat oil to 350°F. Drop batter by rounded tablespoons into the oil and fry 2–3 minutes per side, until deep golden and cooked through.
6. Drain on paper towel, then toss warm in sugar.

CRANBERRY CRÈME ANGLAISE:
• 3/4 cup fresh or frozen cranberries
• 1/4 cup light brown sugar, divided
• 1/4 cup water
• 1/2 cup milk
• 1/2 cup whipping cream
• 2 tbsp maple syrup
• 2 egg yolks
• 1/2 tsp vanilla extract

METHOD —CRANBERRY CRÈME ANGLAISE
1. Combine the cranberries, half the brown sugar, and the water in a small saucepan. Simmer 8–10 minutes until the berries burst and soften.
2. Strain through a fine mesh sieve, pressing to extract as much juice/puree as possible; discard the skins and seeds. You should have roughly 1/3–1/2 cup of cranberry liquid.
3. In a saucepan, combine the milk, cream, and maple syrup. Warm over medium heat until just simmering.
4.Whisk the egg yolks with the remaining brown sugar

#ad #Becel #ChefsSignature by @andreamonzoni

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7 days ago

One slice of classic vanilla to go, please 🎂 by @andreamonzoni

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19 days ago

Paper mache-ing and painting since ‘06 🤘🏻
•
I will be making a process video for this bc it was a journey to get here 🫡

What a joy and privilege it was to help bring @justthedaisies vision to life 🤍 Her creativity is truly unmatched 😮‍💨
@fieldofdaisiesstudio is officially open and ready to be booked — photoshoots, events (magnet craft club 👀 link in bio if you want to join the Sep22 class!!)

Woo! 🌼 by @andreamonzoni

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a month ago

We are back with another episode of Cooking with Creatives (Episode 15)! 🎉

On today’s episode we are making a mango 🥭 and peach 🍑 pavlova with the incredibly talented duo behind @cian.design - two designers with such an impeccable eye for space! We spent the day together in one of the most beautiful kitchens I’ve ever cooked in (AND it is currently featured in House & Home magazine’s Kitchens + Baths issue! 🤩)

@cian.design is a duo I truly admire, not only for the vision they bring to every space they touch, but for who they are while doing it. Kind, hilarious, wonderful people who make you feel so welcome the second you walk in, and are so genuinely talented at what they do 💛

Make sure to follow them for gorgeous interiors, kitchen and home inspo!!

Truly honoured to share a glimpse of the incredible spaces (and even more incredible people) behind this collab!

The pavlova recipe is from @zoebakes (my fave pavlova recipe!!) although I do make a few adjustments:
1. Replace the vinegar in the recipe for raspberry balsamic vinegar! It gives it a great flavour.
2. Once the meringue is made, instead of shaping one pavlova, divide it into two rounds before baking, we’ll be stacking them

Mago curd recipe in the caption 🥭 by @andreamonzoni

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a month ago

Font meets flavour 🥐✍🏻

In partnership with @adobeexpress every pastry has a personality and I’m convinced the right font brings it out 😌

I paired each one with a font from Adobe Express that captures its character. Choosing the right font isn’t just an aesthetic decision, it’s a storytelling one. The way you present something changes how people feel about it before they’ve even taken a bite 🍦

The font selection Express has to offer is truly a rabbit hole worth falling into! 😍 Thousands of licensed fonts, all in one place, all yours.
try Adobe Express at adobe.ly/ExpressAugust26

And let me know which one was your favourite below!! 🤩

#AdobeExpressAmbassadors #Ad #HowToAdobeExpress by @andreamonzoni

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a month ago

If @roots were a pastry, it’d be an ice cream s’moreswich 🏕️
I took one of my favorite sweet treats (the s’more) and did the only logical thing: added a scoop of vanilla mascarpone s’mores ice cream in the middle ☀️

Here’s one more way to make summer last a little longer 🫶🏻 Best eaten with friends around a fire of course

🍦VANILLA MASCARPONE ICE CREAM RECIPE:  • 4 egg yolks • ½ cup sugar • 2¼ cups whipping cream (35%) • ¼ cup whole milk • 1 tsp vanilla paste • ½ cup mascarpone, room temperature
Heat the cream, milk, and vanilla bean until steaming, then steep 15–20 minutes. Whisk the yolks and sugar, temper in the warm cream, and add the tempered yolks to the pot of cream. Cook to 170–175°F until it coats a spoon. Strain, cool until warm, then whisk in the mascarpone off the heat. Chill overnight, then churn following your ice cream maker’s instructions.

MIX-INS: 🍫 • Toasted graham crumb • Chocolate swirl

To build the s’moreswich Toast a marshmallow over the fire. Place it on a graham cracker with a piece of chocolate, add a scoop of the ice cream, top with a second cracker, press gently, and eat right away.

ENJOY! Happy last few days of August 🥲☀️

#pastry #petitpastry #smore #smoreswich by @andreamonzoni

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a month ago

I love baking, but I also LOVE the art behind the camera just as much 📷 the styling, the lighting, getting the perfect shot and the perfect angles to make it look as good as it tastes 🤭

Mango and peach pavlova, made in the incredibly gorgeous home of @cian.design 😍 by @andreamonzoni

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a month ago

In partnership with @AdobeExpress I’m making my best friends matching tote bags ☀️

I sketched the design, brought it to life in Adobe Express where I could order it printed directly from the app!! I went with tote bags because I wanted something they’d actually use 🫶🏻

Try Adobe Express to design and print something that’s actually yours — adobe.ly/PISI2026 🔗
#AdobeExpressAmbassadors #Ad #HowToAdobeExpress by @andreamonzoni

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2 months ago

BIG NEWS! We are featured in House & Home magazine’s newest KITCHENS AND BATH issue!🥳🥂

We can’t even begin to tell you what an incredible thrill it is to see our personal kitchen featured in a magazine we have read cover to cover for as long as we can remember. :)

To celebrate the feature we decided to collaborate with the lovely and talented @andreamonzoni (chef, artist, content creator extraordinaire) to come and cook something delicious in our kitchen and show it off in action! Go visit her page - we love how she fuses mouth-watering recipes with art, life and how it all soulfully works together.

AND! We’re celebrating with our very first GIVEAWAY!🥳
Follow us and comment ‘APRON’ to enter a draw at the end of the month for one of these lovely, Handmade, linen aprons from one of our favourite local gems @homeblondie. They are so lovely - great for cooking and gardening - and make a host look fabulous. :)

A heartfelt thank-you to:
@houseandhomemag for featuring our work on your pages
@andreamonzoni for a fun-filled day of deliciousness
@hallidayhouseandco for the beauty kitchen styling
@valeriewilcox for the always stunning photography
@homeblondie for the cute aprons

Also let us know if you would like the recipe for this spectacular hummus dip plate - so summery, fresh, smooth and beautiful! (It was rapidly devoured in our house after this shoot).
We are happy to share all the details.

Having our work featured in these pages truly is a dream come true. We’re beyond excited, deeply grateful and absolutely thrilled to finally share it with you. To get your copy order at the link in bio or pick it up at your local bookstore! 🤎 by @andreamonzoni

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2 months ago

There she goes… to get another sweet treat + iced maple latte 🙂‍↕️🍪☕️ by @andreamonzoni

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2 months ago