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AnNe Diana Putri

@anne.d7

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F&B Marketing Communication
📍Bali 🇮🇩
Clients: @pison.bali | @wigastronomy l @jenggala_official
👩🏽‍💻 @annetakeonthings @prettyserious.id

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Eps#37 | F&B MARKETING MASTERCLASS | ANNE D PUTRI - @anne.d7 | ON THE PAS PODCAST
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Now on @rayjansonradio Youtube !
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If you like all about F&B industry, people and lifestyle in Bali
Here the PLACE!!!
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#podcastfnb #cheftalk #kitchenstory #rayjansonradiopodcast #fnbpodcastbali #onthepas #fnbpodcast #indonesia #bali #cheflife #kitchenjournal taken in Bali, Indonesia by @anne.d7

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a year ago

Starstruck moment 🥹 — casually met the Chef @massimobottura in the alleyway of @casamarialuigia. Still processing. ✨

This dreamy countryside escape just outside Modena isn’t your regular villa — it’s the Bottura family’s labor of love. @casamarialuigia was once an 18th-century villa, now reborn into a soulful boutique stay where food, art, music, and memory collide. Every inch reflects their personality — from the music room filled with vintage vinyls, reading room stacked with favorite books, to a communal kitchen that fills up with artisan snacks. Even the playroom is a vibe with a private collection of chef @massimobottura himself from contemporary arts, cars, motorbikes, and got to see the masterpiece of @lamborghini custom-made “Oops” car 🤩 what a dream!

I also had the chance to explore their in-house Acetaia, where they make traditional balsamic vinegar (yes, aged in those wooden barrels!) — and strolled past their vineyard right on the estate. It’s a place where every room tells a story, and every corner whispers, “stay a little longer.” 🌳 🏠

What a privilege to be here, thanks @freromagnoli for showing me around 🫶🏽

#casamarialuigia #modena #italy #massimobottura #anneinmodena taken in Casa Maria Luigia by @anne.d7

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a year ago

#378 PENTING! STRATEGI MARKETING RESTORAN🍽️

TONTON SEKARANG!!

Dengarkan @rayjansonradio di Youtube, Spotify, Apple Podcast 🎧

#rayjansonradio #fnbpodcast #indonesia #cheflife #chefpodcast #SatuIndonesiaRasa by @anne.d7

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3 years ago

I love my work, but this one feels a little more personal. ❤️

Indonesia’s legendary and one of its most respected ceramic brands, @jenggala_official , turns 50. 🫶🏽🥹 I may have only joined this journey two months ago, but seeing everything come together—and especially seeing Ibu Ade up on that stage—felt like such a milestone.

Watching the whole Jenggala family come together to celebrate 50 years, surrounded by the people who have been part of its story, was such a beautiful moment to witness. Definitely one for my core memories. ❤️

Thank you @elamiandco for bringing me into this family and letting me play a small part in such a meaningful chapter. 🥹

And the exhibition! So beautifully done, tracing the story of ceramics all the way back to prehistoric Indonesia and the Majapahit era, before arriving at Jenggala’s own 50-year legacy. What a way to remind us that what we make today is always connected to something that came before us. Amazing work by Mba @josidaranindra , Mas Danny, and everyone behind it. 😍

Heart is very, very full. I love you all. ❤️ taken in Jenggala by @anne.d7

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6 days ago

Flavor carries culture, but narrative bridges the world

Presenting Indonesian cuisine on the global stage requires more than authentic taste—it demands compelling storytelling and a clear culinary identity. On WIG TALKS: Story, Taste, Identity: Building a Global Narrative for Indonesian Cuisine for an insightful discussion on how our culinary heritage is taking its place in the international arena.

#WIGwithPriceless #WIG2026 #WonderfulIndonesia #gastronomy by @anne.d7

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6 days ago

What a night!! 🥹 To be in a room with all these @aperitifbali alumni brought me straight back to my COVID era, when I was working here. So many good memories. 😍

The menu will always be the menu, but what felt most precious to me was simply seeing all of you together again — @nicvanderbeeken @maxiemillian14 @valliannn @arvintjandra @bortyjessika @panjiwisrawan @putri_putss @madhe.yudi 😎

And one little takeaway that really stayed with me: restaurants that are willing to invest in good, professional, skilful people tend to grow stronger because of it. As individuals, we all carry our own uniqueness, but I also believe that being in the right place, surrounded by the right people, plays such a big part in shaping who we eventually become.

Maybe none of us would be exactly who we are today without the places and people that once gave us room to grow.

And getting to drink, laugh, reminisce, and be together again after all these years? I was over the moon. 🥹🫶🏽

Love you all. And thank you, Chef @nicvanderbeeken , for bringing everyone together and having us. What a precious night. ❤️ taken in Apéritif Restaurant by @anne.d7

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12 days ago

What a privilege to finally be here at @supagetti.jkt 🙇🏽‍♀️ A place where @iwanbedjo , @cilialimantara , @babas.blacksheep , and the whole team have poured so much love into every detail. ✨

I think this is a little bit of a dream for many of us in the F&B industry: a passion project that actually works in Jakarta. 🙌🏽 I especially love their POV on scaling a business, not necessarily by going bigger, opening more, or doing everything, but by keeping it personal, intentional, and curated. Just loving it. 🫶🏽

And yes, the food is insanely good. 🤤 The Itameshi concept they bring feels so right for Jakarta’s palate—in my opinion! Those layers of umami, the textures, the familiarity with just enough surprise… sooo good.

Thank you Mba Ade @misshotrodqueen for being my +1 even on your rest day 😘 And thank you @iwanbedjo for absolutely spoiling us. 🫶🏽 taken in Jakarta, Indonesia by @anne.d7

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16 days ago

Never enough of Bali, even when I’m in Jakarta. 🙆🏽‍♀️

So of course, it was an immediate YES to CURE Bali @cure.bali × SU MA @sumajakarta 🫶🏽

Thank you @wiwinhakim @onkelhar for having me 🥰 So happy to be reunited with Chef @a.a.walsh and @arvintjandra ‘s food, and finally have the honour of stepping into @chefryankim and @brendonchen home 🥰

A night filled with joy, foodgasms, beautiful people, and meaningful conversations. Basically, all my favourite things around one table.😋

And a big shoutout to the @petriepr team, who made this F&B affair happen from concept to flawless execution — and for always being so present, somehow lighting up the room while making sure everything runs beautifully behind the scenes. 🙌🏽

The collaboration is only running until 17 September at SU MA, and I’m telling you… this is not your everyday menu.

Ruuunnn, don’t walk. Book that seat. 😎 taken in SU MA by @anne.d7

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19 days ago

You really are is shaped by many, many things — how you deal with fear, who you choose to surround yourself with, and how you show up when it truly matters. 🩶

A little weekend escape with the people I love, and somehow, a reminder of how much showing up matters—in life, in friendship, and in work.

Heart is full. Feeling very blessed. 🤍 taken in Kintamani, Bali Indonesia by @anne.d7

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22 days ago

“I love a life that liberates me.”

A life that gives me room to change my mind and be better, outgrow old versions of myself, love without possession, work without losing myself, and choose what feels true even when it looks different from what people expect.

Not a perfect life. Just one that feels free enough to breathe in. 🤍 taken in Bali, Indonesia by @anne.d7

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a month ago

Sanur, you’ve been busy — but somehow, there’s been so much joy along the way. 🥰

From @jia.curated , catching up with friends, to finding a little solitude and finally finishing @brenebrown ; The Gifts of Imperfection: 10th Anniversary Edition.

And this part stayed with me:

“In this world, choosing authenticity and worthiness is an absolute act of resistance. Choosing to live and love with our whole hearts is an act of defiance. You’re going to confuse, piss off, and terrify lots of people-including yourself. One minute you’ll pray that the transformation stops, and the next minute you’ll pray that it never ends. You’ll also wonder how you can feel so brave and so afraid at the same time. At least that’s how I feel most of the time... brave, afraid, and very, very alive.” taken in Sanur, Bali by @anne.d7

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a month ago

Wonderful Indonesia Gastronomy, together with Mastercard Priceless and Indonesia Gastronomy Network, gathered Bali’s restaurateurs for an intimate luncheon at MAURI.⁠
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A meaningful exchange around the table, bringing together ideas and a shared vision for the future of Bali’s culinary scene.⁠
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#maurirestaurant #mastercardpriceless #wonderfulindonesiagastronomy #baliculinaryscene taken in Mauri Restaurant by @anne.d7

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a month ago