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Another Bottle

@anotherbottle__

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Another Bottle is an Australian wine importer focused on sourcing sustainable wines from top producers across Europe.

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Tenuta La Novella Chianti Classico Dinner!

Perched at 500 metres in the heart of Tuscany, Tenuta La Novella is a beautiful estate within the Chianti Classico appellation. The 188-hectare estate was once abandoned, before being brought back to life.

Since 2015, Simone Zemella has been at the helm, further developing the estate with a strong focus on organic and biodynamic farming. The vineyards cover 13.5 hectares, planted between 350 and 650 metres above sea level across 15 parcels. The soils are a mix of schist and sandstone, offering ideal conditions for producing rich, balanced and terroir-driven wines.

Novella focuses on 100% Sangiovese for their Chianti Classico wines, with Simone also experimenting with whole bunch fermentations across different wines.

Come join us as we look at three vintages of Chianti Classico, two of which are magnums, with one being a Riserva. Plus, we’ll take a deep dive into their brilliant Sambrena range.

DM to book now!

Lineup below.
Date: Tuesday 27th of October At 7pm
Venue: Rodd & Gunn Cellar Melbourne
Price: $185.00 Per Person

Jerome Blin Champagne Les Ports Zero Dosage
2024 Toscana Sambrena Bianco IGT
2025 Toscana Sambrena Rosato IGT
2024 Toscana Sambrena Sangiovese IGT
2021 Chianti Classico Casa di Colombo DOCG
2020 Chianti Classico Casa di Colombo DOCG Magnum
2017 Chianti Classico Riserva DOCG Magnum by @anotherbottle__

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3 days ago

It’s an honour to be working with the lovely wines of Jérôme Blin.

Let’s talk about Jérôme Blin Champagne Colette Rosé, the first wine I fell in love with from the range.

100% Meunier from the Vincelles terroir in the Marne Valley. The vines average 45 years of age, planted on clay-limestone soils with south and southwest exposure and farmed according to organic principles. Harvested by hand.

A blended rosé incorporating 22% old-vine red Meunier from the Sablonnière parcel. Vinified without filtration or fining, with natural malolactic fermentation. Bottled in April 2023, aged 12 months on lees and disgorged in April 2024. Zero dosage.

Aromas of small red fruits and pomegranate lead into black cherry, blackberry, blueberry, and blackcurrant, with notes of fig, subtle vanilla oyster shell with a chalkiness.

On the palate, vibrant juicy sweet and sour cherry and blackberry with dashes of cinnamon and vanilla. Lively effervescence and fine, chalky tannins give the wine structure and lift. Gastronomic Champagne at its best.

Striking and unconventional, this is a substantial yet fresh and vibrant rosé. Powerful, textural, and distinctive, but still carried by an elegant lightness.

Link in bio by @anotherbottle__

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24 days ago

It is a huge privilege to be working with some of Spain’s most exciting producers.

We looked at dramatic climates, very old vines, and indigenous grapes from

@bendito_destino_
@cantalapiedra_viticultores
@suertesdelmarques

Big thanks to those who came and the team at @geraldsbarmelbourne

@matthew.podbury you can cook! by @anotherbottle__

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a month ago

We’re pleased to announce our new importer in Australia. From now on our wines will be available through @anotherbottle__ Thanks @vinandvine by @anotherbottle__

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2 months ago

Oxidation is one of wine's most fascinating techniques. In the right hands, it creates wines of incredible texture, complexity, stability, and a true sense of place.

We'll journey through some of the world's greatest oxidative styles, from the ancient soleras of Jerez and the legendary Champagnes of Jacques Selosse, to the iconic sous voile wines of Jura, including Vin Jaune, before finishing with the timeless fortified wines of Madeira and Marsala.

Join me for one night only as we explore rare bottles from some of the world's greatest producers. Discover how oxygen, often considered wine's greatest enemy, can become its greatest ally.

Expect unforgettable wines, fascinating stories, and a deep dive into one of the wine world's most captivating styles.

DM to book now!

Lineup below.
Date: Thursday 10th of September 7:00pm
Venue: Old Palm Liquor
Price: $345.00 Per Person

NV Jacques Selosse Champagne Initial
Charles Dufour Champagne Bulles de Comptoir #13
2005 Robert Dufour Champagne the ballad of the villages
2022 Bendito Destino Albillo Mayor Baños El Arenal
2017 Brash Higgins 'Bloom' Chardonnay
2018 Tony Bornard Savagnin Côtes du Jura Les Marnes
2016 Tissot Vin Jaune Maillochie
Curatolo Arini Marsala ‘Superiore’ Storica 20 Anni
Henriques & Henriques Verdelho 15Yo NV
Toro Albalá Poley Amontillado en Rama 35 Años by @anotherbottle__

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2 months ago

It’s official, Another Bottle has its first-ever merch!!

The Grapes of Wrath long sleeve is a strictly limited first run, with only 50 shirts being printed. This is a pre-order, with delivery expected in around 3 weeks.

Inspired by classic band tees with a death metal aesthetic and drawing influence from the iconic Japanese horror manga artist Junji Ito, the design is bold, dark, and made for those who appreciate great wine, music and art.

Artwork by Gina Ekert, screen printed by Tee It Up Screen Printing on premium AS Colour long sleeve shirts.

Sizes are S, M, L, XL and 2XL.

If you’d like one, don’t wait!

Link in bio. by @anotherbottle__

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3 months ago

What a line-up!
The upcoming Champagne Jérôme Blin Masterclass is one not to miss.

Jérôme Blin works his 2ha of parcels around the Vallée de la Marne entirely by hand, with a firm commitment to biodiversity and biodynamics. Pinot Meunier, Pinot Noir and Chardonnay are supplemented by tiny quantities of Champagne's lesser-seen varieties Petit Meslier, Pinot Blanc and Pinot Gris.

He uses a variety of vessels for vinification and ageing, including amphorae, stainless steel, oak barrels and terracotta eggs. Fermented with natural yeasts and undergoing long lees maturation, his wines marry laser-like minerality with generous layers of fruit and a deeply more-ish, savoury character.

Alongside his benchmark Pinot Meunier cuvées, each year Jérôme releases just a few hundred bottles of his sublime single-parcel wines 'Les Ports' and 'Le Champs de l'Epinette', as well as his gastronomic, mineral-driven rosés, 'La Pluchotte' and ‘Colette'.

“Champagne's evolution from the land of big-brands and unsustainable farming to one of the world's most vibrant communities of artisanal vignerons is thanks to winemakers like Jérôme Blin”

Join Harry Isles and a group of fellow Champagne explorers in discovering the stories behind five exceptional cuvées from this incredible Champagne creator:

‘Cuvée Octave’
Chardonnay fermented in oak and amphorae

‘Meunier sur sable’
100% Pinot Meunier from 50-year-old vines on rare Eocene sandy soils; 50% Barrique, 50% stainless steel ageing without malolactic fermentation; zero dosage, minimal filtration, no fining – limited to just 2,705 bottles

‘Les ports’
A single parcel of Pinot Meunier, Pinot Blanc, Petit Meslier, and Pinot Noir vinified in oak and amphorae

'La Haute Cirrière' Old-vine Pinot Meunier fermented in stainless-steel

'Colette Rosé de Saignée'
From 35-year-old Pinot Meunier vines aged for 33 months on lees

Book now via the events link in our bio, or the events tab on our website, winnifreds.com.au

Thursday 16th July
5:30 - 7:00pm
Tickets $210 taken in Arthur Street by @anotherbottle__

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3 months ago

Few regions in the world capture the imagination quite like Ribera del Duero. Home to ancient bush vines, dramatic high-altitude vineyards and traditional field blends.

I've wanted to host this dinner for a long time. Bringing together the wines of Dominio del Águila and Bendito Destino offers a rare opportunity to explore two of Ribera del Duero's most compelling producers. At Dominio del Águila, Jorge Monzón returned to his family vineyards after honing his craft at Domaine de la Romanée-Conti, combining one of the world's greatest winemaking educations with the traditions of Ribera. At Bendito Destino, former UK Sommelier Of The Year winner Terry Kandylis who worked at London's Ledbury, Fat Duck, head sommelier at 67 Pall Mall and now is a beverage director at acclaimed restaurant group Noble Rot, has created a deeply personal project centred around very old vineyards and minimal intervention. Both estates share an unwavering commitment to authenticity, tradition and expressing the unique terroir of Ribera del Duero.

Throughout the evening we'll explore wines from vineyards over 100 years old, co-fermented reds and whites, traditional clarete rosés and rare indigenous white varieties that have all but disappeared. It will also be the first time a bottle of Peñas Aladas has been opened in Australia at a public event, making this a truly special opportunity to experience one of Spain's most sought-after wines alongside the remarkable Bendito Destino range.

Seats are strictly limited.
Hosted by Lachlan from Cortez Trading Co and Harry from Another Bottle

DM to book now!

Lineup below.
Date: Wednesday 12th August at 7:00pm
Venue: Carlton Wine Room
Price: $350.00 Per Person

2022 Bendito Destino Albillo Baños Blanco
2020 Dominio del Águila Viñas Viejas Albillo Mayor
2023 Bendito Destino Clarete
2022 Bendito Destino Navazal Clarete
2020 Dominio del Águila Peñas Aladas Clarete
2022 Dominio del Águila Picaro Tinto Fino
2021 Bendito Destino La Cabaña
2023 Bendito Destino El Olmar
2020 Dominio del Águila Reserva Tinto Fino
2018 Dominio del Águila Peñas Aladas Gran Reserva by @anotherbottle__

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3 months ago

The full menu is here 🩷

A 10-course canapé menu with cheese and charcuterie platters by Chef Juan Lantadilla, Head Chef of The Windsor Hotel.

The evening opens with produce-driven snacks, followed by serious cheese and charcuterie, hearty mains, and desserts to finish.

Paired with a Tuscan wine lineup curated by Harry Isles of Another Bottle, the night begins with Champagne on arrival before moving through four paired pours across the evening.

This is what’s waiting for you Behind Bars on 11 July.

🎟️ Last few tickets remaining. Early bird pricing of $165 available until 28 June, then $180 from 29 June. Link in bio.
📅 11 July 2026, 7:00pm
📍 Pentridge Cellars, Coburg

@juan_lanta
@vinandvine
@anotherbottle__

#frequentdinersaustralia #winenight #wineevent #melbourneevent #community taken in Pentridge Prison D Division by @anotherbottle__

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4 months ago

Meet the chef behind the menu👨🏻‍🍳

Juan Lantadilla @juan_lanta is known for his produce-driven approach. Experienced across Melbourne’s celebrated kitchens — Cutler & Co., Gimlet and Antara. He now leads the culinary team at The Windsor Hotel.
For one night only, he’s curating a bespoke 10-course canapé menu accompanied by a curated cheese and charcuterie board, crafted to complement an exceptional Tuscan wine lineup curated by Harry Isles @anotherbottle__ @vinandvine .

Early bird tickets available now. $165 until 28 June, $180 from 29 June.

🎟️ Link in bio. Limited spots left!!
📅 11 July 2026, 7:00pm

📍 Pentridge Cellars, Coburg

#frequentdinersaustralia #winenight #canapé #immersiveexperience #melbourneevents taken in Pentridge Prison D Division by @anotherbottle__

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4 months ago

Over the past 15 years, Jura has gone from a little-known corner of eastern France to one of the most sought-after wine regions in the world.

Despite being France's smallest fine wine region, it produces some of the country's most distinctive and captivating wines. Situated just an hour from Burgundy and sharing many geological similarities, Jura offers a unique expression of place that has captured the attention of wine lovers everywhere.
With its cool, wet climate, the region is renowned for producing wines of elegance, precision and remarkable character.

Jura is also home to a thriving community of artisanal growers, many working organically or biodynamically, whose commitment to minimal intervention winemaking has helped define the region's modern identity.

I'm delighted to be hosting a special Jura dinner featuring a selection of the region's most exciting producers. Throughout the evening, we'll explore a diverse range of styles and wines that showcase the depth, individuality and charm of this extraordinary region.

Join me at Neighbourhood Wine Bar for a carefully curated menu paired with some truly exceptional wines.

Seats are strictly limited.

Lineup below.
Date: Thursday July 9th at 7:00pm
Venue: Neighbourhood Wine Bar
Price: $335.00 Per Person

Jérôme Blin Champagne Cuvée Octave Bio Bouteilles Zéro Dosage
2023 Domaine Jean-François Ganevat Pinot Noir Julien
2020 Domaine Jean-François Ganevat Poulsard Les Chalasses Vieille Vigne
2023 Cellier Saint Benoit Arbois Pupillin Chambines Ploussard
2022 Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay
2022 Domaine Labet Les Varrons Chardonnay
2022 Domaine de Saint Pierre (Fabrice Dodane) Arbois Château Renard Magnum
2020 François Rousset-Martin Savagnin Côtes du Jura Oxy "more" Voile No 4
2016 Tissot (Bénédicte et Stéphane / André et Mireille) Arbois Vin Jaune La Mailloche by @anotherbottle__

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4 months ago

Escape the ordinary. Step Behind Bars. 🏛️

On 11 July, Frequent Diners Australia invites you to Una Serata Toscana — an immersive evening of Tuscan elegance set within the extraordinary surrounds of Pentridge Cellars @pentridgecellars

Head Chef Juan Lantadilla @juan_lanta of The Hotel Windsor, with previous experience at Antara, Gimlet and Cutler & Co., is curating a bespoke 10-course canapé menu, thoughtfully crafted to complement a hand-selected wine lineup curated by Another Bottle @anotherbottle__ @vinandvine

🎟️ Early bird: $165 until 28 June
🎟️ General: $180 from 29 June

📅 Saturday 11 July 2026, 7:00pm
📍 Pentridge Cellars, Coburg
🔗 Ticket link in bio — limited seats only.

#frequentdinersaustralia #privateevebt #winelover #community #canapes taken in Pentridge Prison D Division by @anotherbottle__

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4 months ago