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Ashton Keefe

@ashtonkeefe

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🧑‍🍳 Beautiful recipes that inspire and build confidence.
🎥 Food, styling & media @nbc @abc
✨ Food as love & connection

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S U M M E R P A S T A !!! 🍅 🧀 🌿

Honestly this is so good and needs no introduction. Simply trust the process!

Combine 2 chopped ripe tomatoes with a head of basil and garlic. Season with olive oil and salt (more is more!) and toss with 1/2-1 lb. Brie. Cover and LET IT SIT out. Toss with a pound of al dente pasta (it’ll melt the Brie and make a delicious sauce) and then season with more salt, olive oil, parm and basil.

Enjoy! X by @ashtonkeefe

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a year ago

Food is simply a vehicle for energy. I’m so glad people are starting to talk about this. It’s not just about the food, it’s how you feel during the acts of cooking and eating 🫛🍊🫐🥐🥖. by @ashtonkeefe

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3 years ago

Fun weekend with @goodmorningamerica 💃🏼 🍉 🍅. by @ashtonkeefe

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2 years ago

Autumn in New York 🍁. by @ashtonkeefe

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4 days ago

As you prep for all game watching tomorrow, this is the ultimate don’t be a hero lunch, dinner, afternoon grazing meat 😂.

When in doubt, protein + salad, and this is a fun spin on BBQ & slaw which takes little to no prep time and the oven does all the work.

Oven 300. Line your baking tray with foil, place ribs and season with 1 teaspoon of salt per pound. Now use your spices!! Grab all those you barely use and do equal parts. I did a heaping tablespoon of paprika, onion powder, garlic powder, oregano, and cumin. Then a teaspoon of red pepper flakes and cayenne. Rub on your ribs, cover and bake for 3-3.5 hours. Remove the top piece of foil, cover with your favorite BBQ sauce and broil until charred.

Salad is shaved radishes dressed with salt, pepper, equal splashes of vinegar and EVOO. Then tossed with cilantro and radish tops (don’t waste!) and coated in parm.

ENJOY! by @ashtonkeefe

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8 days ago

3 years + a week since the best dinner party I’ve ever thrown 💫. by @ashtonkeefe

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19 days ago

Summer is officially over but the produce is still popping 🍉🍅🫜. Three dishes created for @therelatedlife that showcase the last juicy bits of the very best season. by @ashtonkeefe

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20 days ago

It was always a cold water soak but now I will forever and always be using GSE influenced by @springbysabrina the results speak for themselves 💃. by @ashtonkeefe

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a month ago

End of summer hits real hard, but the vibes are high! Week of reality under my belt, cooking up a storm and back to my salad pasta/salad pizza lunches and dinners with my robe on and Botox bruises 💃. by @ashtonkeefe

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a month ago

The countdown is on. 265 days until next Memorial Day ☀️⛱️💫. by @ashtonkeefe

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a month ago

Berry Pavlova 🫐🍓

6 egg whites
1 pinch fine sea salt
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1 cup sugar

Place an oven rack in the middle of the oven and preheat to 250° F. Line a large baking sheet with parchment.

In a stand mixer fitted with whisk attachment, whip the egg whites until just frothy. Add the salt, vanilla, and cream of tartar and whisk until combined. Slowly stream in the sugar and beat until the meringue is shiny and stiff peaks form, about 5 to 7 minutes.

Using a rubber spatula, dollop onto the center of the baking sheet and using the spatula make a slight well in the center of the meringue; this is where the whipped cream and berries will sit. Bake for 1 hour and then turn off the oven. Cool in the oven until the oven is back to room temperature. Remove the Pavlova, it should be dry and peel from the parchment easily. Top with fresh whipped cream and berries. by @ashtonkeefe

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2 months ago

Easy, drama-free, effortless meals for assembly dinners 💫. by @ashtonkeefe

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2 months ago