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Food, drinks, pop-ups & more
available for freelance work
NL
@leovomend
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From Thursday the 8th of October, we’re welcoming Micheline Nahra to UEB for a heartwarming Lebanese pop-up.

Micheline’s cooking is rooted in the food she grew up with in South Lebanon — generous, comforting and full of flavour. Dishes made to share, pick at, and linger over.

Every Thursday and Friday evening, she’ll be serving Lebanese food alongside our selection of natural wines. The kind of food that asks you to slow down, order another glass, and stay a little longer.

Come by for dinner, come by for a glass, or come hungry.

Micheline at UEB
Every Thursday + Friday
18:00 — 23:00
From Thursday, 8 October
No reservations 

We can’t wait to have you. taken in UEB west by @atelier_entropy
29
17 days ago
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Our kitchen takeover at @sfamsterdam went by in a flash, but it was fantastic to work with Daan and to see all of you there, enjoying the food, the drinks and the good vibes!

See you at the next one! taken in Amsterdam Zeedijk by @atelier_entropy
1
3 months ago
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Every good menu needs an interesting dessert, for ours we've got a dulse seaweed infused mascarpone, blackberries and white chocolate, slightly savoury, slightly sweet, slightly fruity.
Come get it fast before our menu changes by @atelier_entropy
0
4 months ago
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