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Leonardo Vomend

@leovomend

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Chef
food & drink at @atelier_entropy

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Some moments from last Thursday and Friday. Thank you to everyone that came.

Pop-up by @michelinenahra is till the end of October, every Thursday and Friday.
Come for food and wine.

Walk-ins only!

📷 @ninatraast taken in UEB west by @leovomend

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4 days ago

taken in Amsterdam, Netherlands by @leovomend

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5 days ago

From Thursday the 8th of October, we’re welcoming Micheline Nahra to UEB for a heartwarming Lebanese pop-up.

Micheline’s cooking is rooted in the food she grew up with in South Lebanon — generous, comforting and full of flavour. Dishes made to share, pick at, and linger over.

Every Thursday and Friday evening, she’ll be serving Lebanese food alongside our selection of natural wines. The kind of food that asks you to slow down, order another glass, and stay a little longer.

Come by for dinner, come by for a glass, or come hungry.

Micheline at UEB
Every Thursday + Friday
18:00 — 23:00
From Thursday, 8 October
No reservations

We can’t wait to have you. taken in UEB west by @leovomend

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17 days ago

Rotterdam taken in Noordmolenwerf by @leovomend

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17 days ago

Still posting these amazing pictures by @flavourvisuals of the kitchen takeover at Bar San Francisco in Amsterdam.

Here you see the panzanella pan-con-tomate

Stale baguette, fermented tomato, ricotta, prosciutto, basil.
Super fresh, super flavorful, super umami

Salty decadence, a pork tartare.
saucisson, piccalilli, egg yolk, sweet & sour mustard seeds, olive oil.

The only picture we've got of the shime aguachile.
Shime cured makarel, tsunomono cucumbers, charcoal, trout roe, lime aguachile, coconut milk.

Can't have dinner without dessert.
Yucatan style corn bread with jalapeño jam.
Yellow corn, masa, polenta, egg, sweetened condensed coconut milk, and an upcycled jalapeño jam with orange wine vinegar and tequila infused jalapeños.

Served over a cinnamon mascarvone*
(Cashew based mascarpone)

Not the most loved dish but one of the most surprising, the depth of flavor in the fermented tomatoes was unreal. taken in Amsterdam Zeedijk by @leovomend

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a month ago

The inspiration for this dish goes back to my time at Williams Canteen, where we made some of the nicest food highlighting the complexity of vegetables, with simple preparations yet deep flavours. Big shout-out to @boon.jip from Stooge's in Rotterdam for the fried baby artichoke romesco that inspired this.

Almond Romesco:
Made with grilled paprika, tomato, garlic, onion, red chile, almond, and olive oil, seasoned with my secret spice mix, and served with sauteed baby potatoes and shrimp.

A super simple dish, but filling, warms you up from the inside, tangy, with spice but not spicy, soft potatoes, hint of cumin, sweet shrimp.

As you can see this is also from the event i did at @sfamsterdam and you can probably spot one mr @epigurious in the pic with their mysterious guardians. taken in Amsterdam Zeedijk by @leovomend

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2 months ago

Without a doubt the favorite dish of the weekend, the first one to get re-ordered and the first one to run out.
Pink pepper honey glazed roasted carrots, with black tahini and goma dare.

An ode to carrots, presented beautifully in these @thebirdtsang plates last week at the HeatWave kitchen takeover at @sfamsterdam

Carrots, sesame, honey, olive oil, time & love.

Photos by the fantastic @flavourvisuals taken in Amsterdam Zeedijk by @leovomend

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3 months ago

Leo, Rotterdam. April 2026.
@leovomend

This is the shoot where I burnt a hole through my shutter by pointing it at the sun. I accept all unsolicitated stellar creative direction. taken in Little-C by @leovomend

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5 months ago

After working on a food menu hand in hand with a curated drnks menu, I don't think i could go back to cooking at a place that serves a regular drinks menu, without a thought for pairing conceptually, and equal attention to detail for both.

Pictured is the salmiana martini, originally crafted by @schwart.ze recipe modified for @comedor.weena
Lovely photo by @flavourvisuals taken in Groot Handelsgebouw by @leovomend

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7 months ago

Chocobanana with Fer Ruiz @ Masa last June taken in Rotterdam, Netherlands by @leovomend

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8 months ago

The past five months Rotterdam had this gem of a Mexican restaurant as a pop-up restaurant, led by chef @leovomend . @comedor.weena , a place for not only traditional Mexican flavours, but also for experiment! I had the honour to shoot some of their dishes on their closing week! Can’t wait for the next adventures!

#mexicanfood #restaurantfotografie #rotterdam #foodphotography #hospitalityphotography taken in Groot Handelsgebouw by @leovomend

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8 months ago

Mexico City GP taken in Autodromo Hermanos Rodriguez by @leovomend

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a year ago