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ᴀᴠᴇ ɢʀᴇᴇɴᴇ

@avegreene

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Destination par excellence pour les cuisiniers, les foodies, ainsi que pour les gens à la recherche de produits niches
📍Marché Atwater

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Avez-vous essayé nos boites collations? #snacktins by @avegreene

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4 months ago

I could not be more proud to share this newest segment in its debut -aptly titled “Behind every great chef…is an incredible teacher!”

Since 1994 @nancy.gagnon01 has been at the forefront of Pearson Culinary Institute @pscaculinary guiding, teaching and leading our future chefs as they navigate the curriculum and what it means to be well equipped for the kitchens of our fair city.

In 2014 @nancy.gagnon01 had the sparkly, talented student @sararaspa in her class and a bond was formed early on and remains until this very day; all apparent on screen with the tremendous adoration, respect & love flowing ♥️

Officially retired -but who are we kidding folks, Nancy is omnipresent and forever linked to her students, and I have the wonderful privilege in bringing together teacher/student to witness this closeness and watch how chef de cuisine @leviolonmontreal @sararaspa recreates a favourite dish she mastered in cooking class “lemon pistachio baked Alaska!” that continues to live on the menu at @leviolonmontreal right at this very moment!!

Talk about an ode to teacher moment!✨🤸

Thank you to our sponsors @monasmtl and @avegreene for helping us bring the vision to light with the most coveted ingredients: the heavenly pistachios & Sicilian candied lemon peel 🙏🏻
Merci Mathieu 🫶🏻
A huge thank you to Marika the Goddess of @monasmtl for your support, love and heavenly store♥️

Awesome edit @elise_stone_bellerose ♥️♥️ taken in Monas & Co. Ltd. by @avegreene

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4 months ago

I am proud to announce a new segment -working title- “behind every great chef…” that is all about highlighting and celebrating the wonderful teachers and staff at @pscaculinary

I met with the PSCA OG, Chef-Teacher & Mentor to many students Nancy Gagnon @nancy.gagnon01 a month ago to discuss how we can work together …when an idea sparked☄️
Together we will call upon graduate students from Pearson Culinary Institute @pscaculinary and have them prepare a dish that was taught in their multi disciplinary classes throughout their studies that had meaning still in their life today.
Important to mention that @pscaculinary students have all graduated into tremendous kitchens and work with the best of the best our city has to offer-all in gratitude to the staff and teachers.
Our first graduate is Chef De Cuisine @leviolonmontreal the magnetic and talented @sararaspa ✨✨✨

Chef Sara has long held close to her heart this particular dessert she learned in the classroom and it has lived on to be part of the menu today at the restaurant. If that’s not a zinger opener- I am not sure what else can compete!!!
This is all coming to you in huge thanks from our sponsors @monasmtl and @avegreene
with whom we have formulated a fantastic idea whereby each graduate gets to use wonderful ingredients & kitchen equipment provided by this awesome duo. Thank you Marika & Mathieu🙏🏻✨

Segment will launch shortly but we were bursting at the seams to share our plans!!!

Thank you @jack_ruckenstein for filming for us♥️ taken in Monas & Co. Ltd. by @avegreene

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5 months ago

Let’s go nuts at Ave Green located at the Marché Atwater Montréal, QC.. Imported Nuts specialist and so much more.. go check it out 🤘🤪#cultinaryroadtrip #nuts #montreal #atwatermarket #quebec #importednuts taken in Marché Atwater by @avegreene

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a year ago

✨ Nouveau mix : Greene Énergie Crunch ✨
Un boost naturel pour ton énergie et ta santé! 🌿💪

🥜 Protéines : Grâce aux amandes, noix de cajou et edamame, parfait pour une énergie durable.
💖 Oméga-3 : Les noix regorgent de bienfaits pour le cœur et le cerveau.
🎯 Antioxydants : Les graines de citrouille et fruits secs au chocolat protègent contre les radicaux libres.
🔥 Riches en fibres : Pour une digestion optimale et un sentiment de satiété.

👉 Parfait pour une collation après le sport, une randonnée ou une journée bien remplie! 🌱✨
#collationsanté taken in Ave Greene by @avegreene

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2 years ago

Jus de yuzu premium, pressé à froid au Japon et mis en bouteille en Californie. Aromatique, floral, acidulé et délicieux, le jus de yuzu est inimitable, alors une petite quantité suffit. Le jus YUZUCO n’est jamais traité à la chaleur pour maintenir la plus haute qualité de saveur et une valeur nutritionnelle maximale. Le jus 100 % yuzu est idéal pour la préparation de plats et l’association avec d’autres saveurs fortes comme l’huile d’olive ou le miso. Ne vous limitez pas aux plats salés, vous pouvez ajouter du yuzu à des plats épicés, des boissons acidulées, des vinaigrettes tangy et des desserts sucrés. @marcheatwater taken in Ave Greene by @avegreene

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2 years ago

BANANES ENTIÈRES SÉCHÉES BIOLOGIQUES

de couleur doré à brun foncé avec un goût et une odeur typiques, source de potassium et énergétiques, excellente option pour vos collations @marcheatwater #noixdumarché #bananeséchéebio taken in Marché Atwater by @avegreene

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2 years ago

Les Cerises de terre sont arrivées!
Saviez-vous qu’elles ont des bienfaits anti-inflammatoire?

Source de fibre et de fer! Ajoutez là à vos bols déjeuner & vos salades taken in Marché Atwater by @avegreene

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3 years ago

Notre dernier événement du vendredi!

Chaque occasion mérite d’être célébrée mais chez Avegreene on préfère célébrer en équipe✌🏼

Merci à toute notre belle team pour son travail quotidien mais particulièrement à @ruffattipatisserie pour sa délicieuse paella faite avec amour ❤️

Cheers tout le monde🥂

#paella taken in Canal Lachine by @avegreene

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3 years ago

Le safran est l’épice la plus difficile à produire et la plus coûteuse.
Par infusion le pistil de la fleur de Krocus transfère ses arômes à la pistache d’Iran.

Combiner les deux produits les plus populaires issues d’ub même terroir: la pistache au Safran taken in Marché Atwater by @avegreene

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3 years ago

Notre nouveauté croquante 🍫 100% Vegan

✅Vitamine K ( merveilleuse pour les os)
✅Source de Minéraux
✅Homemade from Montreal

#vegan#snack#homemade#foodies by @avegreene

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3 years ago

Baba Hummus is a Montréal Hummusier making small batch of traditional premium hummus 🌿

The secret ? It’s all about the texture.

Baba Hummus est un hummusier de Montréal qui fabrique des petits lots de hummus traditionnels de qualité supérieure 🌿

Le secret? Tout est une question de texture.

#hummus#foodies#foodblogger#tasting#healthyfood#grocery#atwater taken in Marché Atwater by @avegreene

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3 years ago