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ᴀᴠᴇ ɢʀᴇᴇɴᴇ

@avegreene

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Destination par excellence pour les cuisiniers, les foodies, ainsi que pour les gens à la recherche de produits niches
📍Marché Atwater

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Finalist at the ITF J30 in Sweden 🥈

Super happy with my week @usiftennis. Thank you @gtgtennisacademy, @jockenys and Carl for the week.

#justthebeggining #dropvolleys #titlenext

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POP UP AT @avegreene TOMORROW JULY 25, 2026 10AM-4PM
WE ARE RELEASING OUR HONEY CRUNCH FOR THE FIRST TIME. SACHA HAS BEEN SUCH A MOTIVATOR AND SUPPORTER SINCE DAY 0. I APPRECIATE YOU BIG DAWG. TONS OF CLASSIC OILY CHILI CRUNCH ON DECK AND LIMITED AMOUNTS OF THE HONEY CRUNCH. PERFORATED SPOONS WILL BE AVAILABLE ALSO. MARKET IS MY SECOND HOME, CAN'T WAIT TO SEE ALL OF YOU.

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I could not be more proud to share this newest segment in its debut -aptly titled “Behind every great chef…is an incredible teacher!”

Since 1994 @nancy.gagnon01 has been at the forefront of Pearson Culinary Institute @pscaculinary guiding, teaching and leading our future chefs as they navigate the curriculum and what it means to be well equipped for the kitchens of our fair city.

In 2014 @nancy.gagnon01 had the sparkly, talented student @sararaspa in her class and a bond was formed early on and remains until this very day; all apparent on screen with the tremendous adoration, respect & love flowing ♥️

Officially retired -but who are we kidding folks, Nancy is omnipresent and forever linked to her students, and I have the wonderful privilege in bringing together teacher/student to witness this closeness and watch how chef de cuisine @leviolonmontreal @sararaspa recreates a favourite dish she mastered in cooking class “lemon pistachio baked Alaska!” that continues to live on the menu at @leviolonmontreal right at this very moment!!

Talk about an ode to teacher moment!✨🤸

Thank you to our sponsors @monasmtl and @avegreene for helping us bring the vision to light with the most coveted ingredients: the heavenly pistachios & Sicilian candied lemon peel 🙏🏻
Merci Mathieu 🫶🏻
A huge thank you to Marika the Goddess of @monasmtl for your support, love and heavenly store♥️

Awesome edit @elise_stone_bellerose ♥️♥️

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I am proud to announce a new segment -working title- “behind every great chef…” that is all about highlighting and celebrating the wonderful teachers and staff at @pscaculinary

I met with the PSCA OG, Chef-Teacher & Mentor to many students Nancy Gagnon @nancy.gagnon01 a month ago to discuss how we can work together …when an idea sparked☄️
Together we will call upon graduate students from Pearson Culinary Institute @pscaculinary and have them prepare a dish that was taught in their multi disciplinary classes throughout their studies that had meaning still in their life today.
Important to mention that @pscaculinary students have all graduated into tremendous kitchens and work with the best of the best our city has to offer-all in gratitude to the staff and teachers.
Our first graduate is Chef De Cuisine @leviolonmontreal the magnetic and talented @sararaspa ✨✨✨

Chef Sara has long held close to her heart this particular dessert she learned in the classroom and it has lived on to be part of the menu today at the restaurant. If that’s not a zinger opener- I am not sure what else can compete!!!
This is all coming to you in huge thanks from our sponsors @monasmtl and @avegreene
with whom we have formulated a fantastic idea whereby each graduate gets to use wonderful ingredients & kitchen equipment provided by this awesome duo. Thank you Marika & Mathieu🙏🏻✨

Segment will launch shortly but we were bursting at the seams to share our plans!!!

Thank you @jack_ruckenstein for filming for us♥️

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Still unfolding ⏳🧱
#clayszn #dropshot #kickoutwide

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🍂🥪C’est la dernière semaine pour venir profiter du Pôle des saveurs ! Encore quelques jours pour savourer les terrasses, les plats des restaurateurs et l’ambiance festive du marché. Le Pôle fermera ses portes après l’Action de grâce, ce lundi 13 octobre - le marché sera ouvert toute la journée!

🧅Psst on remet nos pelures à partir du 27 octobre. Le Marché sera partiellement ouvert lors du montage des murs.

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🫛C’est reparti pour la série Recette de Chef !

Cette année encore, des chef·fes montréalais de tous les horizons se rendent dans leur marché public favori pour cuisiner avec les produits de nos marchands.

Dans cet épisode, on retrouve le chef @julien.robillard du @heni.restaurant qui est passé en mai dernier pour cuisiner une recette trompe-l’œil à base d’asperges. Bien que l’asperge ne soit pas sur les étals présentement, inspirez-vous de la créativité des chefs d’ici lors de votre prochaine visite au marché pour célébrer la diversité et la fraicheur des légumes en saison !

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C’est prêt, subito, pesto.... PESTO RUSTIQUE AU BASILIC DU JARDIN... / È pronto, subito, pesto... PESTO RUSTICO CON BASILICO DELL’ORTO... #pesto #pestoallagenovese #pestofattoincasa #basilicodellorto #mtlmoments #birrietfrères
#fermedesmoissons #avenuegreene
#genovesestylepesto #homemadepesto
#basilfromthegarden #__giaja__ #cuisineidentitaire
#madeinmontreal #sardidelquebec

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Entre les deux, mon coeur balance… CORZETTI, DUO DE PESTO… / Tra i due il cuore oscilla… CORZETTI E IL SUO DUO DI PESTI … #corzetti #corzettistampati #curzetti #croxetti #liguria #carloforte #liguriasardegna
#pestodibasilico #pestodinoci #duodipesti #viaggiaresottocasa
#saporidellatradizione #cucinaitaliana #cucinaligure #cucinatabarchina
#pastaartigianale #voyageenbouche #__giaja__ #cuisineidentitaire #sardidelquebec #homemadepasta #handmadepasta #pestolovers #pastalovers #vegeteriancuisine #madeinmontreal

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Salade composée d’amour et de trouvailles… SALADE DE LAITUES AMÈRES, DOUX CANTALOUP, CUCURBITACÉES, FLEURS DE COURGETTES FRITES, FETA GRECQUE ET AMANDES GRILLÉES… / Insalata composta d’amore e di scoperte…
INSALATA DI LATTUGHE AMARE, DOLCE MELONE, CUCURBITACEE, FIORI DI ZUCCHINA FRITTI, FETA GRECA E MANDORLE TOSTATE… #bittersweetsalad #cantaloup #melone #melon #friedzucchiniflowers #cucurbitacee #greekfeta #madeinmontreal #tgdfanny #ceramichewalterusai #fromagerieatwater #birrietfrères #leopoldofruitslegumes #avenuegreene #toastedalmonds #tonysreallygoodoliveoil #__giaja__ #cuisineidentitaire #sardinianoliveoil

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Let’s go nuts at Ave Green located at the Marché Atwater Montréal, QC.. Imported Nuts specialist and so much more.. go check it out 🤘🤪#cultinaryroadtrip #nuts #montreal #atwatermarket #quebec #importednuts

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