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Bake Street

@bakestreetldn

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OPEN: Tues-Fri: 8am-4pm Sat-Sun: 9am-4pm
KITCHEN: Weds-Sun: 11am-3pm
No reservations. No indoor seating.
Coffee | Food | Bakes | Ice Cream

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‼️‼️SATURDAY 25th JULY ‼️‼️ Lucky Yu is coming back to @bakestreetldn and we’re mixing things up big time !! Expect some of the classics - OG Leen Go is back, baby! - and some fun, new items with a sprinkling of that Bake St magic ✨(anyone who has ever been will know of their way with food, and if you haven’t, this is your cue). Menu and timings will be shared in stories and on my page before the day. See you there! by @bakestreetldn

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9 days ago

Every weekend we put on specials. Special drinks, bakes, food and beyond. Some of them are returning favourites from previous years (patty melt), some are fleeting odes to zeitgeist moments (damnbro burger) but most are our expression of what we want to eat and what we want you to eat at that moment. We post them on Fridays stories and are usually developing them right up until we post. Here are some of the things from the last month or so (continued in comments)...📸 By @domyang_ @sunnieeli @ben_arbez @msjessicamw @do0stc by @bakestreetldn

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x @bakestreetldn A Hackney institution and a friend, we're humbled to take on Bake St's coffee supply. WIth their incredible attention to detail to food, bakes and ice cream , you know the coffee is going to slap in their hands!Go show them some love and eat everything in sight. As a top 3% of Monzo spenders at Bake St last year, this partnership has felt inevitable 💛💜 by @bakestreetldn

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3 months ago

One of London’s BEST Bakeries also happens to be one of London’s BEST Taco / Burger joints on Weekends!📍 @bakestreetldn 58 Evering Road, N16 7SR 🍽️ Order the breakfast burrito, the fish cutter and a weekend special drink! (order everything tbh)📺 Follow @gameday.gourmet for more places to eat on a game day London coffee shops, Bakery, Tacos, Burgers by @bakestreetldn

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3 months ago

🌸Exciting news for this weekend! (28/3-29/3)🌸We’re celebrating the debut book from NY-based Pastry Chef Tanya Bush (@will.this.make.me.happy) with a pastry counter takeover featuring recipes inspired by her narrative cookbook Will This Make You Happy? (Spoiler: it will)Expect to see: 🍋Lemon-Thyme Crème Brûlée🍪🍫 Dark chocolate and coconut cake🥥🫐blueberry hand pies with lime whip🍓 strawberry tres leches 🎂☕️ hojicha snickerdoodles Copies of Will This Make You Happy? Are available in the shop now and Tanya will be joining us on Sunday (29/3) from 11am-2pm to sign your books!This weekend will also be the 2026 debut for the soft serve machine!🍦 we’ll have Kesar Mango Sorbet and Yoghurt flavours with the option for a Mango Lassi swirl combo. You can also add soft serve to the blueberry hand pie! As always, weekend special bakes may not be on the counter until 11am and the hot food menu runs from 11am- 3pm Wed-Sun 🫰🏻 by @bakestreetldn

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4 months ago

We’re open for 2 more weekends in 2025 and with plenty of goodies to send you into the holiday season. We will close on December 22 and reopen on January 6 🎉 Read below or swipe through the images for more info!Our first shipment of @kouttone.uk panettone is here! This year we will be selling 500g loaves of Classic and Milk Chocolate & Tonka Bean flavours in store. Preorders for any 500g (£30) or 1kg (£50) loaves for pick up between Dec 16-21 can be made in store or via DM.This weekend (Dec 13/14) @luckyyubakery will be popping up with some festive treats including a collaboration biscuit tin featuring: Masa Shortbread, Espressoreos, Pineapple “Tart” Shortbread and Hup Toh Soh (Walnut biscuit). These are a limited run so grab them while you can! Have a Bake Street superfan in your life? We’ve got a perfect gift for them! Bake Street gift boxes (£50) will include 1 cap, 1 T-shirt and your choice of either our collaboration coffee blend with @woodstcoffee or all three of our homemade sauces (Espresso BBQ, Jalapeno Hot Honey and Scotch Bonnet Hot Honey). Make this gift extra special with the addition of an A3 print* of our 10th anniversary poster by @singyunlee for an extra £20! *the size of the print in the photo is actually an A2 print which we also have for saleT-Shirts, caps and prints will all be available for individual sale, along with coffee beans, hot sauces and french cheese biscuits (perfect for stocking stuffers).Bake at home boxes are back! Pick up for these orders will take place from Friday Dec 19- Sun Dec 21. We will offer sets of 6x bake from frozen Mince Pies (£15 ) or Assortment Boxes (£40). Each Assortment Box will include frozen mince pies and your choice of Birria Bakes or Mushroom Mole Verde Bakes (vg) and Creme Brulee Cookies or Plantain Kaya Puffs (vg). Preorders can only be made in store with pre-payment from Wed Dec 10- Tues Dec 16. We will announce in our stories if we have any extras to sell during our final weekend of 2025!We look forward to seeing you these next two weeks, as always look at stories on Fridays and Saturday evenings for weekend special menu updates! xx by @bakestreetldn

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8 months ago

🌟 SAT 13 & SUN 14 DECEMBER 🌟 Hold these dates in your diaries, everyone! @luckyyubakery is coming back to @bakestreetldn for a weekend of winter warmers 💛Menu and further details to be announced later in the week. Expect all the usual suspects but with a little extra spice thrown in… by @bakestreetldn

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8 months ago

2024Every year seems to be an exploration of eggs, this year was no different. The team grew, more fun things were made and baking pop-ups began at the end of the year with @luckyyubakery being the first. We also had food pop-ups/collabs with @jawnslondon doing their bandito sandwich (currently on hiatus) and @comalera who have a great place in Crate on St James Street doing tamales and so much more. Highlights were lamb carnitas, breakfast biscuits, an Egg Sandi inspired by @cynthia.uma, the Round-A-Bout Patty Melt, grilled fish tacos, a triple triple club sandwich, Bourdain’s favourite sandwich (due a comeback), tomato 2-biters, pastrami fried rice onigiri, Laotian burger, Erewhon Ranch Bun and loaded queso. Cashew praline, sweetcorn and fro-yo for breakfast ice cream tubs. We tried to get people into sundaes again and had a brief dalliance with dipped cones à la @dairyqueen but ultimately mango and pistachio ruled the roost. 2024 had some truly top tier bakes including the pistachio crunch tart (first picture), Mentaiko pan, matcha blueberry bars, miso hazelnut choc cookies, conchas, so many pies including blackberry tomatillo, onion and potato galette and pan de muerto. 2025 round up coming at the end of the year. Now back to the regularly scheduled posts. by @bakestreetldn

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8 months ago

2023Over the post Covid hurdles and hitting that seven year itch meant it was finally time to complete the transition and conduct some renovations. A lot of it functionally changed how customers now interacted with us but it is a space we are more comfortable in and is efficient for our ever growing production and team. At one point there was the question of counter seating allowing us the flexibility of running special events or having some indoor seats but this was quickly nixed once we started to use the space. We also had the last few pieces of the team fall into place including a new head of coffee/beverages in @k9kalami06 as @sohpatel143 spread his wings to open his own place. Garlic butter burger was born, we made meat jun for burritos, we had a series of Hawaiian style plate lunches including one by @tata_eatery and a menchi Adana one by myself. Made BLTs with thin slices of toast in them, made a sandwich based on the Vittles cinematic Universe, oyakopan and a relais-table burger. Soft serve included a @jimseven inspired swirl (cafe au lait + blackcurrant) and petit filous, while a pepper party ice cream tub remains memorable. Bakes wise there were buns with floss, tarts, hand pies and cornbread along with mole verde bakes… and the first Bake Street Shokupan!!The reopening after renovation had to include something special. Earlier in the summer @ruby.tandoh had introduced me to the best Sheeryakh in London at @watanibox and more importantly Sam, the owner. A guy of such straight up joy and charm who possesses the huge arms to produce 10-10 Sheeryakh. Having him do a pop-up was a great way for people to try his ice cream and it also meant he was hand churning for 200 customers straight without stopping. What a guy, haha.Chloe was also featured in Tough Cookie issue of Cake Zine covering the recipe and development process of the crème brûlée cookie in conversation with Tanya Bush. Thanks to @will.this.make.me.happy for making that happen. by @bakestreetldn

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8 months ago

2022A little hubris was my undoing as I failed to replicate my late grandmother’s chicken biryani. Fortunately I was saved by friends as 2022 was the year we started doing collab/showcase events at Bake Street. Introducing our regulars to friends of ours who we wanted to cook with doing something slightly different from their norm but still in their inimitable style. We had @nick_bramham doing biryani to make up for my failings, @jokebakare making banga rice and later on getting on the grill with me before she became the worlds aunty, there was supposed to be kha mok gai by Sirichai but he was busy feeding everyone in London post lockdown, we had @feedthetang come and make roll cakes and then grill seafood and aubergines. All this was possible because of timing and great people. Post Covid, people had a little time before London’s pace swallowed them whole. Tbh, so much of what has gone right for Bake Street is due to timing and great people, the hard work is a given. 2022 was a bumper year for new creations as our team really kicked into gear, a bunch of new ice cream flavours and soft serves including swirls from our new machine. The highlight being the soy sauce and blackcurrant swirl. Also the first year Chloe made galette des rois, guava cheesecakes, blood orange meringue tarts, croissant bread pudding, pastelitos, trillionaires delight and the much misunderstood snickerdoodle (it’s an American cinnnamon cookie). 2022 was also the year of kimcheese corn samosas, tomato+egg burritos (so many different burritos), bhellotes, our first club sandwich, a recipe from @ixta.belfrage’s first solo book Mezcla, prawn pastor tacos, so many things from the konro grill including Tassot turkey tails, fish collars and whole grilled ribeye on the bone. There was also a Korean Beef sandwich inspired by The Bear, a Hawaiian plate lunch and a tongue sandwich. by @bakestreetldn

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8 months ago

2021The year of connection and feeling like the pieces were falling into place. Through instagram mostly, key connections were made. @chloerosecrabtree joined Bake Street and we set about making things harder for ourselves from day 1, we are just wired that way. Also the year my sister @thatgirln16 stepped away as having kids was far more time consuming and all encompassing than a little coffee shop could ever be. It meant the end of Evering Cake but she’s never lost her skills. Met Cem from @kouttone.uk and had to share my enthusiasm for his panettone with everyone. Started selling mangoes from my cousins farm and using them to make ice cream. Did so many new ice cream flavours and got our first soft serve machine. It fit the whimsy and immediacy motto and our main creed, we make what we would want to eat. Also made Arby’s beef ‘n cheddar, kogi tacos ala Roy Choi, dijaj quesadillas, Lengua tacos, empanadas, picnic boxes (5 layer dip and tortilla chips, 3 bean salad and potato salad and some empanadas), french dips (bread supplier for this one is still hush hush), torta de chilaquiles (one of my absolute favourite things to eat we have done) and a never put on the menu chopped cheese. Fun year. by @bakestreetldn

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