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Posted On: March 24th 2026, 05:02 pm
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🌸Exciting news for this weekend! (28/3-29/3)🌸
We’re celebrating the debut book from NY-based Pastry Chef Tanya Bush (@will.this.make.me.happy) with a pastry counter takeover featuring recipes inspired by her narrative cookbook Will This Make You Happy? (Spoiler: it will)
Expect to see:
🍋Lemon-Thyme Crème Brûlée🍪
🍫 Dark chocolate and coconut cake🥥
🫐blueberry hand pies with lime whip
🍓 strawberry tres leches 🎂
☕️ hojicha snickerdoodles
Copies of Will This Make You Happy? Are available in the shop now and Tanya will be joining us on Sunday (29/3) from 11am-2pm to sign your books!
This weekend will also be the 2026 debut for the soft serve machine!
🍦 we’ll have Kesar Mango Sorbet and Yoghurt flavours with the option for a Mango Lassi swirl combo. You can also add soft serve to the blueberry hand pie!
As always, weekend special bakes may not be on the counter until 11am and the hot food menu runs from 11am- 3pm Wed-Sun 🫰🏻
We’re celebrating the debut book from NY-based Pastry Chef Tanya Bush (@will.this.make.me.happy) with a pastry counter takeover featuring recipes inspired by her narrative cookbook Will This Make You Happy? (Spoiler: it will)
Expect to see:
🍋Lemon-Thyme Crème Brûlée🍪
🍫 Dark chocolate and coconut cake🥥
🫐blueberry hand pies with lime whip
🍓 strawberry tres leches 🎂
☕️ hojicha snickerdoodles
Copies of Will This Make You Happy? Are available in the shop now and Tanya will be joining us on Sunday (29/3) from 11am-2pm to sign your books!
This weekend will also be the 2026 debut for the soft serve machine!
🍦 we’ll have Kesar Mango Sorbet and Yoghurt flavours with the option for a Mango Lassi swirl combo. You can also add soft serve to the blueberry hand pie!
As always, weekend special bakes may not be on the counter until 11am and the hot food menu runs from 11am- 3pm Wed-Sun 🫰🏻
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