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Bar Otto

@bar.ottomtl

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815

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🗓️ Tuesday-Saturday
🕔 5pm - late

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Chirashi sushi: all the daily sashimis and caviars on top of sushi rice 🎣

Chirashi sushi: toute la selection de sashimis et caviars du jour sur riz à sushi 🎣 taken in Bar_Otto by @bar.ottomtl

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a year ago

BRISKET RAMEN black garlic oil, this week!

RAMEN AU BRISKET (flanc de boeuf) huile d'ail noir, cette semaine! by @bar.ottomtl

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4 days ago

Special this week: big shrimp on rice cracker, wasabi dressing, pickeled grapefruit & peppers, sakura shoyu 🌸
Special de la semaine: grosse crevettes sur craquelin de riz, vinaigrette wasabi, pamplemousse et poivrons marinés, shoyu au sakura by @bar.ottomtl

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a month ago

VOLUME 1 : Intro à Niigata
On reprend le tout! Si vous avez manqué la première édition de l'évènement voici votre chance 😉 reservation en MP ou par telephone seulement!

VOLUME 1: Intro to Niigata
We’re bringing it back! If you missed the first edition of the event, here’s your chance 😉 Reservations via DM or phone only! taken in Bar_Otto by @bar.ottomtl

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a month ago

Maple glazed brisket bao bun! Miso-tofu sauce, sweet potato fries, pickled veggies, japanese mustard. Available this week !!!

Bao brisket glacée au sirop d'érable ! Sauce miso-tofu, frites de patate douce, légumes marinés, moutarde japonaise. Disponible cette semaine !!! taken in Bar_Otto by @bar.ottomtl

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a month ago

HOTATE + UNI = ❤️ taken in Bar_Otto by @bar.ottomtl

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a month ago

Merci pour ces arrangements magnifiques @onde.fleurs 💐

Thank you for those beutiful arrangements @onde.fleurs 💐 by @bar.ottomtl

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2 months ago

The his week we're serving a seabream crudo, come see us!

Cette semaine, nous servons un crudo de daurade, venez nous voir ! by @bar.ottomtl

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2 months ago

Spanish mackerel! With wasabi-spinash sauce. Special this week 💛

Maquereau espagnol! Avec sauce wasabi-épinard. Spéciale de cette semaine 💛 by @bar.ottomtl

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2 months ago

Another Special this week! Tuna tartare, endives, labneh & yuzu kosho sauce. You know... just like...VERY fresh 👀🥬🐟

Un spécial de plus cette semaine ! Tartare de thon, endives, labneh et sauce yuzu kosho. Vous savez ... juste… VRAIMENT frais 👀🥬🐟 taken in Bar_Otto by @bar.ottomtl

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3 months ago

Japanese Octopus 🐙 carpaccio style with yuzu oil, bonito & kombucha vinaigrette.

Pieuvre Japonaise 🐙 en style carpaccio avec huile de yuzu, vinaigrette bonito & kombu. taken in Bar_Otto by @bar.ottomtl

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3 months ago

Cozy birthday dinner at the one & only @bar.ottomtl 🎉

• Razor clam special
• Wagyu nigiri with extra uni
• 10-piece sashimi plate (chef’s choice)
• Gindara (miso cod)
• Parmesan & truffle mazemen

Delicious 🍣✨ taken in Bar_Otto by @bar.ottomtl

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3 months ago