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Open: Mon-Sun 19:00-02:00
Add: Long Fong, Park Plaza Hotel, 97 Jinbao Street, Dongcheng District, Beijing, China.
#96 in Asia’s 50 Best Bars 2026
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Dear friends & drinkers, we are very grateful for your supports and love to Long Fong. Meanwhile, please also accept our deepest apologies for any chaos of reservation and queuing line recently.

【No reservation】
Due to the large number of unnoticed cancellation, we have to cancel our reservation before we have a better reservation platform. 

【Walk-in only】
We now accept WALK-IN only in Long Fong. 

【Queue-up notice】
If you arrive before we open, please follow the Queue-up notice in front of our bar. 

After 19:00, please follow our colleague’s advice to queue up in our queuing mini app. If you can’t use mini app in China, don’t worry, our colleagues will help you.

【No outdoor drinking or takeaway】
During the winter season, terrace area would remain closed. We hope everyone can enjoy our cocktails in their best conditions, therefore, we don’t provide any takeaway service. 

Thanks so much for your understanding. Let’s create a better cocktail environment in Long Fong together. by @bar_longfong_beijing
2
a year ago
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It’s never too late to join us.
No stereotypes for bartenders in Long Fong. by @bar_longfong_beijing
1
2 years ago
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It’s always fun to join Long Fong. 
Email us whenever you and your resume are ready. by @bar_longfong_beijing
0
2 years ago
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What happened at our 2nd anniversary night? Lotsa REAL delicious drinks we would say😏 

Lets hear it out directly from @bar_longfong_beijing and @yejuan_chineseroom about their impressive cocktails of the night! taken in Cabinet 8 KL by JWC by @bar_longfong_beijing
1
4 days ago
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Meet Fan & Xu — the duo behind Long Fong Beijing. 🇨🇳

This Thursday, they’re bringing a little piece of Beijing to Cabinet 8, including one of Long Fong’s signatures: their deconstructed Apple Martini. 🍎

Familiar, but not quite the way you know it.

Join us for one night of guest pours, good company, and a few Beijing signatures behind the bar.

8 October 2026
8PM till Midnight
Cabinet 8 KL taken in Cabinet 8 KL by JWC by @bar_longfong_beijing
0
10 days ago
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BJCW guest shift alerts!

We had so many wonderful memories of guest shifts in Beijing in May. Before our next cocktail week, we are excited to have some more shifts happening outside of Beijing. Yes, we group up some amazing bars in Beijing, to pop up a taste of Beijing cocktails in any possible city.

On 9th October, we are honoured to have BJCW guest shift in LIANG bar, MO Guangzhou, with four Beijing bars, Bar Long Fong, a BAR of crayon, Jollo, and chocolate+milk. @bar_longfong_beijing @a_bar_of_crayon_beijing @jollobeijing @chocolatemilk20260106 @mo_guangzhou 

Come and enjoy a night of Beijing cocktails in MO Guangzhou

@harryzhang190704 @zhangkexin4153 @wayne_wang911 @kevinpsong @fan_cat_life @kakitchann by @bar_longfong_beijing
0
13 days ago
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11th Oct, 18:00-22:00

Lance @kielcoholic from Bar Flora @floraginbar will be doing guest shift in Long Fong: Marzaka. @longfong_marzaka 

Bar Flora focuses on gin based innovated cocktails. All cocktails, food, menu layout, and bar environment are elegantly attractive. 

Come and meet Lance in Long Fong: Marzaka on 11th Oct. 

@drinkcollectiv @thecocktailfiesta @tatumancheta @beijing_cocktail_week by @bar_longfong_beijing
1
13 days ago
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Twice the fun, not just four, but 8 hands!

For our 2nd anniversary, we’re welcoming our dear friends from China — Lóng Fōng 廊房 @bar_longfong_beijing and 夜鹃 @yejuan_chineseroom 
— for a special takeover at Cabinet 8.

One night, eight hands, and plenty of reasons to raise a glass.

8 October 2026
8PM till Midnight

Come celebrate Chapter Two with us. 🥂

#Cabinet8 #Cabinet8KL #2ndAnniversary #GuestShift by @bar_longfong_beijing
10
15 days ago
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Don’t miss the first stop of our 7-City China Tour in Long Fong: Marzaka on 17th September.

We are happy to be a part of the tour and are delighted to have our friends from CMYK, Chimney, and MO Bar Shenzhen, taking over the bar together for a fun night in Beijing. 

Come and enjoy the drinks from 5 brilliant young pioneers with us. 

In the coming trips, our bar manager Jason will also pop up with the tour in CMYK Changsha, Chimney Hangzhou, and COA Shanghai. Hope you see you then. 

Special thanks to Team Hope & Sesame, for assembling such an incredible trip across mainland China. 

@longfong_marzaka @cmyk.china @chimney_hangzhou @mobarshenzhen @jasoncannotswim @hopeandsesame @ethan_bartender @anlu_chen @ellenxuzh @woodywudi0113 @hazel_0_o7 @tigerchang_ @megayang_1207 @chris_ccy_sz @coashanghai @andrew_hobo @bastien.ciocca by @bar_longfong_beijing
1
a month ago
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On 4th September, we have Demie Kim @demie_kim from zest @zest.seoul in Long Fong: Marzaka. 

Zest is famous for its concepts on sustainability and local ingredients experiments, and is loved by the drinkers with its tasty and balanced cocktails. 

Join us from 6pm onwards on 4th September in Long Fong: Marzaka.

【About Long Fong: Marzaka】
Happy to announce that Marzaka is no longer our sister bar, but becomes a part of Bar Long Fong. 

@marzaka_tropical_room Marzaka keeps serving tropical food and drinks as a complement to Long Fong, while Marzaka can provide more seats for all our guest shifts and events in future. by @bar_longfong_beijing
2
2 months ago
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Passacaglia 

The Macallan Litha /
Long Fong Calisaya /
Ya’an Tibetan Tea /
Huitlacoche /
Aphrodite Bitters /
Black Lemon Bitters

from Long Fong 12th Menu 【茶TEA】

Tea is an extraordinary beverage originating from China. Over thousands of years of evolution, an endless array of tea varieties have emerged across the country, each with its unique history, characteristics and flavour profile. 

Tea is a topic or even concept in almost every bar in China. Now it is time for Long Fong to present our tea cocktails. We have collaborated with premium teas from major terroirs and renowned master tea makers to curate our 12th menu. Every detail, from fundamental extraction principles to ingredient application and mixology techniques, embodies our deliberate thinking. We hope you will enjoy it. by @bar_longfong_beijing
0
2 months ago
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Teahouse Story

Enshi Jade Dew Tea /
Remy Martin VSOP Cognac/
Port Wine /
Black Olives /
Ham

from Long Fong 12th Menu 【茶TEA】

Tea is an extraordinary beverage originating from China. Over thousands of years of evolution, an endless array of tea varieties have emerged across the country, each with its unique history, characteristics and flavour profile. 

Tea is a topic or even concept in almost every bar in China. Now it is time for Long Fong to present our tea cocktails. We have collaborated with premium teas from major terroirs and renowned master tea makers to curate our 12th menu. Every detail, from fundamental extraction principles to ingredient application and mixology techniques, embodies our deliberate thinking. We hope you will enjoy it. by @bar_longfong_beijing
0
2 months ago
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