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baraki.pyro

@baraki.pyro

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Baráki by @pyro.restaurant
A year-round Greek bar for fire-led souvlaki-tori, playful cocktails, and one of London's largest terraces.
Borough, London

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October in Greece is when the country settles back into itself.

The fishermen head out early, the tourists drift away and the winds begin to soften. Evenings grow cooler, but lunches still run long.

The seasons change. The rituals remain. by @baraki.pyro

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5 days ago

Drinks built around the season. by @baraki.pyro

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15 days ago

Lunch that rolls into drinks, fire into music, and no real reason to leave.

From midday into the night. Your Baráki by Pyro agenda. by @baraki.pyro

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22 days ago

Spicy Margarita.

Tequila, mezcal, fresh chilli, citrus and heat that keeps you coming back for more. by @baraki.pyro

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a month ago

Scorched cuttlefish & tarama.

Charred over fire. Served with creamy tarama. by @baraki.pyro

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a month ago

Our courtyard was made for late summer.

Garden tables, Greek soul, and music as the sun goes down. by @baraki.pyro

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a month ago

Moments from Báraki. by @baraki.pyro

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2 months ago

Choose your Souvlaki-tori. by @baraki.pyro

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2 months ago

Garden Shade.

A Greek island siesta.

White wine, Skinos Mastika, watermelon, mint, citrus. by @baraki.pyro

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2 months ago

Souvlaki-tori.

One skewer is never enough. by @baraki.pyro

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2 months ago

Aegean Light.

Our take on white sangria.

White wine and Metaxa form the base, bringing gentle fruit and warmth, while white grape and citrus keep everything bright. A lift of ginger adds just enough spice to sharpen the finish. by @baraki.pyro

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2 months ago

Food cooked over fire. Cocktails built around the season.

Weekends at Baráki by Pyro by @baraki.pyro

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2 months ago