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Barn 8 Restaurant

@barn8restaurant

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Hermitage Farm’s Farm-to-Table dining experience.
Taking reservations for dine-in and curbside takeout.
With love by @theindigoroad

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Friends of the Farm is your exclusive access to Hermitage Farm: intimate chef dinners, VIP events, and a true connection to the land. Don’t just visit, help shape what’s next. Link in bio. by @barn8restaurant

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3 months ago

✨ Did you know you can have dinner inside a restored horse barn near Louisville? 🐴🥂@barn8restaurant at @hermitagefarm isn’t just dinner, it’s a full Kentucky experience.🌾 Farm-to-table dishes and cocktails crafted with seasonal Kentucky ingredients🌿 Trails, gardens, and an art walk to explore after your meal🥃 Bourbon tastings 🐎 Plus, you can book a farm tour to learn the history and even meet some of the horsesIt’s one of the most unique dinner spots near Louisville and a must-visit if you’re looking for a mix of fine dining + Kentucky heritage + natural beauty.Would you try dinner in a horse barn?#Barn8 #HermitageFarm #louisville #KentuckyRestaurants #LouisvilleEats #FarmToTable #VisitKentucky by @barn8restaurant

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a year ago

Sunday starts a little better with brunch at Barn8.A guest favorite, our Steak & Eggs brings together quality ingredients from some of Kentucky's finest farms. We're proud to partner with 3D Valley Farms, Rootbound Farm, Groce Family Farms, Fischer Farms, and Spirit Valley Farm to create dishes that celebrate the region and the people who grow it.Join us for a brunch that's rooted in local flavor and made to be enjoyed at a slower pace. by @barn8restaurant

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7 days ago

The best part of bringing guest chefs to the farm is creating opportunities to spend more time with them.The day after our inaugural Common Ground dinner, Chef Masa Hamaya welcomed our Friends of the Farm members into the Main House for an intimate sushi rolling class, sharing the techniques and traditions behind the craft. Together, we rolled sushi, enjoyed great drinks, shared plenty of laughs, and left with the skills and tools to recreate it all at home. Friends of the Farm is about more than exclusive experiences. It’s about gathering around the table, learning from talented chefs and makers, and building connections with others who share a love for food, agriculture, and community.If you’d like to learn more about becoming a Friend of the Farm, visit our website or send us a DM. We’d love to share what membership is all about. by @barn8restaurant

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7 days ago

What an incredible way to kick off our Common Ground dinner series 🥢🌾This new monthly series brings together talented guest chefs from different backgrounds and culinary traditions, pairing their unique perspectives with the seasonal bounty of Hermitage Farm for one unforgettable evening.A huge thank you to Chef @masa.hamaya from @shokudochs for helping make our inaugural dinner such a success, and to everyone who joined us around the table. It was a wonderful evening of great food, great company, and meaningful collaboration.We’ll be back at it on Thursday, August 20 with our next Common Ground dinner, featuring a celebrated French chef. More details are coming soon… 👀 by @barn8restaurant

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8 days ago

There's something about summer that makes every meal feel a little more memorable.Gather your friends, enjoy an unhurried meal, and taste the flavors of the season at Barn8. Our menus are built around ingredients grown on the farm and sourced from local partners, all served with views of the rolling Kentucky countryside.Whether you're celebrating something special or simply enjoying a meal together, there's no better place to make the most of these warm summer days. by @barn8restaurant

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9 days ago

Good news! We’ve added a limited number of seats to our previously sold-out Common Ground dinner at Barn8.Join us this Thursday, July 16, as Barn8 Executive Chef Ryan Singletary welcomes Chef Masa Hamaya of Charleston’s @shokudochs for a one-night-only collaboration. Enjoy a five-course dinner showcasing Japanese culinary influences and the seasonal bounty of Hermitage Farm, with thoughtfully paired wines.Don’t miss your chance to experience the inaugural dinner in our new Common Ground series.📍 Barn8 at Hermitage Farm📅 Thursday, July 16 | 6:30 p.m.🎟️ $175 per person, including wine pairingsTickets are available through the link in our bio. by @barn8restaurant

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11 days ago

Some moments are simply too special not to share 🤍After celebrating their five-year anniversary dinner at Barn8, Lucas and Rachel caught the attention of a few of our favorite residents for some unforgettable photos on the farm.We love seeing the memories our guests create here, and we’re so grateful they shared this one with us. Cheers to many more years, Lucas and Rachel! 🐴✨ by @barn8restaurant

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23 days ago

Burrata is always a good idea. Burrata paired with the freshest locally sourced seasonal produce? Even better. 🥬🍅 by @barn8restaurant

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24 days ago

Introducing Common Ground, a new dinner series celebrating collaboration, seasonality, and the connection between farm and table.For our inaugural dinner, we're welcoming Chef Masa Hamaya of Charleston's Shokudô to Hermitage Farm for a one-night-only collaboration with Barn8 Executive Chef Ryan Singletary. Together, they'll present a five-course menu that blends Japanese culinary influences with the seasonal bounty of the farm, paired with thoughtfully selected wines.Join us for an evening that celebrates exceptional ingredients, craftsmanship, and the shared belief that great food begins with great relationships.📍 Barn8 at Hermitage Farm📅 Thursday, July 16 | 6:30 PM🎟️ $175 per person, including wine pairingsReserve your seat through OpenTable. by @barn8restaurant

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a month ago

We have many awesome surprises in store this year!! @carsinthecommonwealth 2026 - July 25th at @hermitagefarm supporting @thefirstcarproject by @barn8restaurant

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a month ago

A behind-the-scenes look at one of Chef Ryan's seasonal favorites.Housemade cavatelli with creamy local corn, jalapeño coulis, crispy panko, bacon crumbles, and Cotija cheese, crafted from scratch and built around the best ingredients our local farmers have to offer.Every ingredient is thoughtfully sourced, and every detail is intentional. You can taste the difference. by @barn8restaurant

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a month ago