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Behind

@behindrestaurant

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followers

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Michelin ⭐️ Chef’s table restaurant in London Fields
Founded by: @andy.beynon

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Two of London's finest Michelin-starred restaurant counters, one exceptional menu ✨

Counter Culture returns to @PavyllonLondon on 22nd September, bringing together Chef @benjamin_ferra.y.castell and Chef @andy.beynon of @behindrestaurant for a special one-night-only dinner🍴

Tickets available now via the Pavyllon London website 🍽️ by @behindrestaurant

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a month ago

What to drink, when you're not drinking. Here is a roundup of non-alcoholic drinks we've enjoyed so far in 2026 that didn't feel like an afterthought. (Part one)

@behindrestaurant
@biancaslondon
@homiesondonkeys
@francoslondon
@sinorestaurant
@novikovrestaurant
@ridinghousecafes
@counterculture_newquay

#nonalcoholic #hardensguide #ukrestaurants #soberfoodie #alcoholfree by @behindrestaurant

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3 months ago

Happy Father's Day from all of us at Harden's. We thought it would be fitting to share this area guide to East London by @andy.beynon and his son Archer.

In our walk around London fields and beyond we foraged elderflower for @behindrestaurant , shucked oysters @finandflounder , gobbled 'scottish' eggs @tealbysallyabe , scoffed madeleines @theprincearthure8 , and made pasta @angelina.london . A perfect Sunday.

#eastlondoneats #chefstagram #londonfields #andybeynon #hardensguide taken in London Fields by @behindrestaurant

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4 months ago

A splendid meal was had @behindrestaurant | #Invite @sauce_mag by @behindrestaurant

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5 months ago

Michelin-starred chef @andy.beynon built @behindrestaurant on transparency, precision, and a deep respect for seafood - and his story is just as compelling as the menu. From earning a Michelin star after only 20 days of service to redefining fine dining in East London, we caught up with the chef changing the conversation around modern hospitality.

Read the full interview now via @sauce_mag 🍽️ written by @karabuffrey11 by @behindrestaurant

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5 months ago

We’re hiring a FOH manager  Michelin experience essential (as is wine game🍷⭐️
Is this you? Send us an email with your CV and let’s chat: info@behindrestaurant.co.uk
.
📸 @johncareyphoto by @behindrestaurant

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5 months ago

⭐️⭐️⭐️ LONDON MICHELIN STAR GIVEAWAY ⭐️⭐️⭐️

I have teamed up with Head Chef and Owner of @behindrestaurant, @andy.beynon to give you guys the chance to win a LUXURY MICHELIN STAR DINNER FOR 2 PEOPLE WORTH £426! Which includes:

▪️8 Course Tasing Menu x2
▪️Matching Wine Flight x2.

To be in with a chance to win, all you need to do is:

🌟 Follow me @london.foodie.blog.
🇬🇧 Like this post.
🌟 Follow @andy.beynon.
🇬🇧 Tag 1 person (Enter as many times as you like - the more times you enter, the bigger chance you have of winning).

BONUS ENTRY: Upload this post to your story for an additional FIVE entries!

ADDITIONAL BONUS ENTRY: Repost this post for an additional SEVEN entries!

Winner will be announced on Saturday 28th February - GO GO GO! 👌

*18+ TO ENTER, WINNER WILL BE ANNOUNCED VIA @london.foodie.blog ONLY.

#LondonFood #UKGiveaway #Competition #Giveaway #LondonRestaurant taken in Competition Time by @behindrestaurant

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3k

8 months ago

The tasting menu at @behindrestaurant, a modern seafood eatery in London’s hip Hackney neighborhood, changes almost every day. ⁠
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It’s why chef @andy.beynon doesn’t post the 10-course tasting menu online. It’s also why a lot of diners return to the 18-seat restaurant again and again—because you’ll never eat the exact same meal there twice. ⁠
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Beynon opened Behind, his first #restaurant, in October 2020. Less than three weeks later, it earned its first Michelin star, marking a transformative moment for the chef and the restaurant’s success. ⁠
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Read more by @emilyzemler at the link in our bio ⁠
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#londonrestaurants by @behindrestaurant

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8 months ago

To retain our Michelin star for the 6th year is something we never take for granted. An honour to attend the awards last night and celebrate the talent across the industry. Thank you to our incredible team and loyal guests, and huge congratulations to all the newly awarded stars ⭐️ taken in Dublin by @behindrestaurant

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8 months ago

⏳24 HOURS TO GO ⏳

Watch Chef @andy.beynon as he prepares seafood dishes at @behindrestaurant 🦐

Don't miss out turn your notifications now 🔔

#bestlondonrestaurants #michelinstar
#chef #michelinrestaurant #finedining by @behindrestaurant

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9 months ago

An absolute pearl of a dish. Scallop craft at its finest 👌

📍 @behindrestaurant, led by @andy.beynon

#DotDashMedia #Behindrestaurant #FoodPhotography #RestaurantContent #LondonFood by @behindrestaurant

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9 months ago

Join Chef Andy Beynon and his talented team as we celebrate the last five years of culinary creativity with a New Year’s Eve menu that showcases our most iconic signature dishes, crafted with the finest hyper-seasonal ingredients:

NYE Lunch | 12.30pm sit down | 7 Course Lunch | £165* per person

NYE Dinners | 8 Course Dinner | £180* per person
- 5.30pm
- 9.15p

LINK BIO for booking
*£100 deposit per person required for booking by @behindrestaurant

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10 months ago