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Bellebonne

@bellebonnetas

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Made by Tasmania
Cellar Door open Wednesday-Sunday 10-4

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What a way to spend a Sunday!

Natalie Fryar @bellebonnetas and Hugh McCullough @wellingtonandwolfe joined us at Short Grain @shortgrainbymb for a long lunch with Martin Boetz @martinboetz, for a fabulous afternoon pairing Northern Tasmanias stunning wines and Martys incredible Thai food.

We kicked off with Merimbula rock oysters with red chilli nahm jim and crisp eschalots, served with a spiced chicken skin cracker, and a grilled prawn with peanut relish and green mango, alongside the newly released Bellebonne Bis Blancs NV. Fresh, bright and brilliant with the chilli and lime.

The eggnet of crispy pork and caramelised coconut, and the raw scallop with green chilli, ginger and trout roe, got two wines. First the Bellebonne Vintage Rosé 2023, then Hugh's Wellington & Wolfe 2025 Riesling, all tangerine and grapefruit with that lovely racy Tasmanian acidity cutting through the ginger and heat.

Then the green curry of kingfish and a braised beef rib with black vinegar hot and sour salad, with the Evenfall Pinot Noir 2024 @evenfallwines. The Pinot with green curry worked beautifully with the crunchy red fruits elevating the aromatics of both dishes, and the soft silky tannins matching beautifully.

To finish, tropical fruit and Short Grain's coconut sorbet with the Bellebonne Vintage Cuvée 2022, which was a pretty special way to end things.

A huge thank you to Martin and the whole Short Grain team, to Natalie and Hugh for coming up from Tassie, and to everyone who joined us. We'll definitely be doing this one again!

#bellebonne #wellingtonandwolfe #evenfall #tasmanianwine #kotn taken in ShortGrain by Martin Boetz by @bellebonnetas

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17 days ago

We're so excited to welcome Natalie Fryar and Bellebonne Wines to Short Grain 🥂
Sunday 27 September, 12 to 4pm.

Natalie's one of the country's most decorated sparkling winemakers, known as Australia's Queen of Sparkling, growing Bellebonne on her own single vineyard in Pipers River, northern Tasmania. She's bringing a couple of guest wines along too. I've built five courses to match, from a Merimbula rock oyster with red chilli nahm jim through to a green curry of kingfish and a braised beef rib with black vinegar hot and sour salad.

$185pp, all inclusive. Capped at 60 guests, we'd love to have you at the table.
Full menu and booking, link in bio.
x Marty by @bellebonnetas

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a month ago

Announcing new flexible ticketing! Our Tasmanian Sparkling Immersion with Ed Carr (House of Arras), Natalie Fryar (Bellebonne) and Andrew Pirie (Apogee) is coming on 13-15 November! Link in bio.⁠
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While some guests are looking forward to joining us for the full weekend, others have expressed interest in signing up for particular days, so we are pleased to announce that we’ve opened up flexible ticketing so you can choose your own sparkling adventure...⁠
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Friday Bellebonne barrel tasting and cocktail dinner.⁠
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Saturday rosé masterclass, gourmet picnic, international masterclass and gala dinner.⁠
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Sunday Apogee brunch, tasting and vineyard tour, and two House of Arras masterclasses and lunch.⁠
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Or join us for the full Sparkling Immersion Weekend so you don’t miss a thing!⁠ by @bellebonnetas

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2 months ago

@brenton_drechsler’s exhibition of new paintings ‘Stripes 7 – Inside Out’ is now showing in our Gallery and Studio!

You’ll also get an exclusive peak behind the scenes of the artist at work in his Adelaide Hills studio with a beautiful short film by Studio Seraya. All presented by @hillsmithart!

👉 Free entry | Wed – Sat from 11am
📍Until 20 June at Immersive Light and Art
✏ Enquiries to hello@hillsmithart.com.au

📸 @photimbr taken in Immersive Light and Art by @bellebonnetas

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4 months ago

C O N T I N U U M

Wine tasting hosted buy:
@bellebonnetas
@wellingtonandwolfe
@evenfallwines

T O D A Y 12:00 - 5:00
@salamancaartscentre
H O B A R T

#art #tasmania #winetasting #tasmanianwine #tasmanianartist by @bellebonnetas

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4 months ago

P O P U P C E L L A R D O O R

Join us on Wednesday 3 June from midday for a wine tasting featuring wines from our friends @bellebonnetas @wellingtonandwolfe and @evenfallwines

Set amongst the Art, guests will enjoy a curated afternoon of exceptional Tasmanian wine, Art and conversation.

#art #wine #tasmania #winetasting #painting by @bellebonnetas

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4 months ago

Bellebonne is thrilled to share that we are included again in Huon Hooke’s Real Review as a Top Winery in Australia for 2026!
We are proudly independent, crafting wines that can only be of Tasmania- so join and share with us!
Cheers!
#tasmania by @bellebonnetas

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5 months ago

A little more private, a little more special. ✨
Our Oolong Room was made for intimate gatherings and elevated lunches. Room beautiful styled by @m_ackensiebelbin

#EvenfallWines #MothersDayLunch #LauncestonEvents #TasmaniaFood #WineLovers taken in Evenfall Wines by @bellebonnetas

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5 months ago

Join me this November, we are hosting the inaugural Tasmanian Sparkling Immersion at Evenfall 🥂🔥

I’ll be behind the pass and over the coals over Friday and Saturday curating multiple menus to match 134 vintages of combined expertise from Ed Carr, Andrew Pirie, and Natalie Fryar.

We’re bringing together the best of the season and the heat of the fire pits for an unprecedented celebration of Tasmanian sparkling—marking 200 years of Australian sparkling history right here in the Tamar.

Very limited spots available.
Hit the link in the bio to see the full itinerary. 🌿

#Evenfall #tasmaniansparkling #tamarvalley #bellebonne #tasmania taken in Evenfall Wines by @bellebonnetas

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5 months ago

Together with Ed Carr (House of Arras), Natalie Fryar (Bellebonne) and Andrew Pirie (Apogee) it’s our great pleasure to invite you to our inaugural Tasmanian Sparkling Immersion on 13-15 November, the most in-depth experience of Tasmanian sparkling ever created! Link in bio.⁠
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Ed, Nat and Andrew will personally host us for five intimate masterclasses, two winery visits, barrel tasting and vineyard visit in the heart of the Tamar Valley and Piper’s River, where they grow and make some of the finest sparkling wines in the world.⁠
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This unprecedented celebration brings together Australia’s top three sparkling winemakers, with a combined experience of an incredible 134 vintages. Our weekend will showcase no fewer than 56 of their finest cuvées spanning three decades, alongside the greatest sparkling wines of Australia, Champagne and the world. See the full wine list and program (link in bio).⁠
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Between three remarkable days of tastings and visits, our gala dinner, cocktail dinner, brunch and two lunches at Evenfall, Apogee and House of Arras will pair their cuvées with the finest of local Tasmanian produce.⁠
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An intimate weekend limited to just 33 guests, our Tasmanian Sparkling Immersion is the ultimate sparkling experience, commemorating the bicentenary of Australia’s first sparkling wine, made in Newtown in Hobart in 1826!⁠
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Alongside Ed, Nat and Andrew, we very much look forward to welcoming you to their special part of Tasmania and introducing their sparkling art like you’ve never experienced it before!⁠
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Santé! ⁠
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Tyson & Sharron.⁠ taken in Evenfall Wines by @bellebonnetas

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5 months ago

Does a glass of bubbles, some chocolate, and a long, relaxing bath sound like the perfect way to say thanks Mum? 🥂

Tasmanian Hamper Co. has a range of carefully curated Tasmanian hampers, created just for her.

Take a look and see how we can help you say thanks Mum. 💕 by @bellebonnetas

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5 months ago

Easter, the Evenfall way 🍷

Deep flavours, warm light, and a glass of red to match.

We’re open over the next three days this Easter —
come settle in, and let the afternoon unfold.

#tasmanianwine
#launcestoneats
#tasmaniafood
#wineexperiences
discovertasmania taken in Evenfall Wines by @bellebonnetas

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6 months ago