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@bellebonnetas

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Made by Tasmania
Cellar Door open Wednesday-Sunday 10-4

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A few familiar faces. A little mischief between the vines. 🍇

Meet some of the lovely humans who help make your time at Evenfall special. The warm welcomes, the stories behind your glass, the little things remembered—there’s a team behind those moments, and we’re pretty lucky to have ours.

To everyone who’s left a kind word about them: thank you. We notice their magic, too. 🤍

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A little look back at a year of delicious moments at Evenfall. ✨

The seasons changed, and so did the plates — each one part of a story shared around our tables. A long lunch, another glass poured, a conversation you didn’t want to end.

Here are a few dishes we’ve loved serving over the past year. Thank you to everyone who joined us for a taste. 🤍

Do you spot a favourite?

#EvenfallWines #TamarValley #Launceston #TasmanianFood #DiscoverTasmania

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What a way to spend a Sunday!

Natalie Fryar @bellebonnetas and Hugh McCullough @wellingtonandwolfe joined us at Short Grain @shortgrainbymb for a long lunch with Martin Boetz @martinboetz, for a fabulous afternoon pairing Northern Tasmanias stunning wines and Martys incredible Thai food.

We kicked off with Merimbula rock oysters with red chilli nahm jim and crisp eschalots, served with a spiced chicken skin cracker, and a grilled prawn with peanut relish and green mango, alongside the newly released Bellebonne Bis Blancs NV. Fresh, bright and brilliant with the chilli and lime.

The eggnet of crispy pork and caramelised coconut, and the raw scallop with green chilli, ginger and trout roe, got two wines. First the Bellebonne Vintage Rosé 2023, then Hugh's Wellington & Wolfe 2025 Riesling, all tangerine and grapefruit with that lovely racy Tasmanian acidity cutting through the ginger and heat.

Then the green curry of kingfish and a braised beef rib with black vinegar hot and sour salad, with the Evenfall Pinot Noir 2024 @evenfallwines. The Pinot with green curry worked beautifully with the crunchy red fruits elevating the aromatics of both dishes, and the soft silky tannins matching beautifully.

To finish, tropical fruit and Short Grain's coconut sorbet with the Bellebonne Vintage Cuvée 2022, which was a pretty special way to end things.

A huge thank you to Martin and the whole Short Grain team, to Natalie and Hugh for coming up from Tassie, and to everyone who joined us. We'll definitely be doing this one again!

#bellebonne #wellingtonandwolfe #evenfall #tasmanianwine #kotn

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ART is about discovery
join the search

We do things differently…

PALETTE
@bellebonnetas
@evenfallwines
@wellingtonandwolfe
@tasmania

#art #wine #tasmania #artlover

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Celebrating 125 years in style. ✨

Joy & Joy was honoured to cater The Southport School’s 125th Anniversary Gala, bringing together 800 guests for an evening that matched the occasion: refined, memorable, and beautifully executed.

From the first course to the final toast, our team delivered experience led food and calm, professional execution, exactly what a milestone like this deserves. Thoughtfully prepared dishes, seamless service, and an atmosphere worthy of 125 years of history.

It’s not every day you get to be part of a celebration this significant. Congratulations to the entire TSS community on this incredible milestone.

Hosting made effortless. That’s the Joy & Joy promise.

@tsssport_official
@tss_thesouthportschool
@exceleventhire
@evenfallwines
@42bandau

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Don’t just look at art
Step into it

Art isn’t what you see
It’s what you experience

We do things differently…

#art #artoftheday #artlover

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Introducing LUMINA.

Shaped by Tasmania's remarkable light and the character of the island it calls home, LUMINA will bring our growers, makers, and stories to every event it hosts.

Thank you to everyone who has been part of bringing LUMINA to life and celebrating the launch with us.

To host your event at LUMINA:
sales.thetasman@luxurycollection.com

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365

@smokingauchos i love this parilla

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We're so excited to welcome Natalie Fryar and Bellebonne Wines to Short Grain 🥂
Sunday 27 September, 12 to 4pm.

Natalie's one of the country's most decorated sparkling winemakers, known as Australia's Queen of Sparkling, growing Bellebonne on her own single vineyard in Pipers River, northern Tasmania. She's bringing a couple of guest wines along too. I've built five courses to match, from a Merimbula rock oyster with red chilli nahm jim through to a green curry of kingfish and a braised beef rib with black vinegar hot and sour salad.

$185pp, all inclusive. Capped at 60 guests, we'd love to have you at the table.
Full menu and booking, link in bio.
x Marty

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Fresh kicks for the latest release of @bellebonnetas Bis Blanc. Come get it.

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Art made for living.

Experience the power of contrast.

Where art, design & life intersect.

#art #design #artlover #interiordesign #artoftheday

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Fromage de tête
Scottsdale pork head terrine ~ Pedro ximénez ~ marjoram ~ tangelo

Served with beetroot kvass ~ mustards ~ pickle ~ pepperberry lavosh

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