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Bellpine

@bellpineportland

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Innovative Pacific Northwest cuisine. Discover a culinary journey from the 20th floor of The Ritz-Carlton, Portland.

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In celebration of Día de Muertos, join Chef Jocelyn Chacón and Chef Maylin Chávez for an intimate culinary experience honoring tradition, heritage, and the connections forged around the table.

With just 18 seats available, this exclusive, one-night-only dining experience is not to be missed.

Friday, October 30 | 6 PM

Reserve your seat through the link in bio. by @bellpineportland

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a day ago

Bellpine After Hours returns.

Join us twenty floors above Portland for an evening of music, cocktails, caviar bumps, and late-night energy.

Saturday, October 17
9 PM–12 AM
Music by Gregory Caruci
Deep House / Organic / Progressive

Complimentary reservation required. Limited availability. Reserve through the link in bio. Poster for "bellpine after hours," a monthly music series at The Ritz-Carlton Portland. Event on Saturday, October 17, at 9:00 p.m. featuring music by Gregory Caruci with deep house, organic, and progressive styles. The background features an abstract design with red and dark tones. by @bellpineportland

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2 days ago

A taste of the Pacific Northwest, with a little unexpected edge.

Fresh PNW oysters meet kimchi apples, raspberry ponzu and chili crisp for a bright, balanced bite.

Step inside, settle in, order something you’ve been thinking about all day. We’ll take it from there.

📸: @aliciatenise

#BellpinePortland by @bellpineportland

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14 days ago

Dinner plans, with a view.

Settle in above the city for a table filled with thoughtful plates, something worth toasting to, and a Portland skyline that only gets better after dark.

Meet us at Bellpine.

#BellpinePortland by @bellpineportland

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17 days ago

HISPANIC HERITAGE MONTH | Chef Jocelyn Chacón

Last week, we welcomed Chef Jocelyn Chacón of Bellpine at The Ritz-Carlton, Portland to Chef in the Market.

New to Portland, Jocelyn has embraced the city with a genuine love of discovery—and our farmers market has become one of her regular stops, alongside markets across the city.

We loved hearing how exploring local farms, ingredients, and producers shapes her cooking and her connection to Oregon.

Her dish told that story beautifully: a blue corn tetela filled with huitlacoche, squash blossom, and Oregon-made cheese, finished with pipián verde. Rooted in Mexican tradition and the agricultural story of the milpa, it brought together where Jocelyn comes from with the place she now cooks.

It was an especially meaningful conversation during Hispanic Heritage Month, which Bellpine and The Ritz-Carlton, Portland are celebrating through food, wine, and Jocelyn’s own culinary perspective.

Thank you, Chef Jocelyn, for sharing your story, your curiosity, and such a beautiful dish with our market community.

@chefjcraft @bellpineportland @ritzcarltonportland @threesisterspdx taken in Pearl District, Portland by @bellpineportland

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22 days ago

Set the mood.

Warm light. Rich textures. An intimate table for good company and memorable evenings.

Private dining at Bellpine.

#BellpinePortland by @bellpineportland

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a month ago

A meal as striking as the view.

Where sweeping views meet Pacific Northwest flavors and an atmosphere made for lingering.

📷: @leslierose_

Reserve your table with the link in bio.

#BellpinePortland by @bellpineportland

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a month ago

This Hispanic Heritage Month, The Ritz-Carlton, Portland honors the people and traditions shaping Oregon’s culinary community.

From Chef Jocelyn’s Mexican heritage and culinary perspective to Hispanic-owned and operated Oregon wineries featured through the Winemakers Series at Meadowrue.
Throughout the month, discover special experiences alongside Bellpine’s Golden Hour menu featuring Crispy Albacore Tacos.

Join us September 15 through October 15.

#RitzCarltonPortland #BellpinePortland by @bellpineportland

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a month ago

A bold take on the season.

Cacao-rubbed Wagyu coulotte is paired with dark cherry demi-glace, piloncillo sweet potato purée, chili gel and charred onion for a balance of rich, smoky and subtly sweet flavors.

Discover the Cacao-Rubbed Wagyu Coulotte at Bellpine.

📸: @maynardvillaflores

Reserve your table at the link in bio.

#BellpinePortland by @bellpineportland

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a month ago

Every detail in place.

Warm textures, soft lighting, and a room designed for lingering over a great meal.

#BellpinePortland by @bellpineportland

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a month ago

A glimpse into our 5-Course Chef's Tasting Menu.

Course number two features grilled branzino with zucchini poblano sauce, daikon salad, chili oil, curtido onions, and delicate micros—each element bringing together bright flavors with thoughtful technique.

#BellpinePortland by @bellpineportland

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2 months ago

A window seat. A cocktail in hand.

Whether you’re joining us before dinner or settling in for the evening, every pour at Bellpine is crafted to complement the moment.

Here’s to lingering a little longer.

#BellpinePortland by @bellpineportland

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2 months ago