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Ben Marks

@ben_marks_perilla

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Chef of @perilladining and @morchelladining

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Perilla x Pêtchi 14-07-26A week of high summer on the island cooking with @ben_marks_perilla. We picked & paired produce from @annevillefarm farm with pristine jersey fish and shellfish. Ben’s cooking was deeply energetic with an unmistakable & gorgeous aesthetic. So grateful to Ben and @emmerson_matthew for spending precious time with us exploring this island and sharing their perspective on food. Thanks to everyone that came on the night and all the suppliers that allow us to do what we do.#visitjersey @visitjersey by @ben_marks_perilla

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Grilled British tuna loin with a loquat sauce vierge and @flourishproduce herbs by @ben_marks_perilla

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In the early years reviews were thick and fast, but 10 years in, to get a write up like this feels really special. Thank you so much @rlnicholson @obsfood @theobserveruk for the lovely write up.Well done to the whole team for all your hard work day on day out. by @ben_marks_perilla

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13 days ago

Seeking an oasis of cool in calm in the London heat @rlnicholson ventures to @perilladining, where the Newington Green restaurant offers a neighbourhood dining experience with a surprisingly sophisticated twist.Read the full review at our link in bio.📷 @sophiaevansphoto by @ben_marks_perilla

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15 days ago

We’re delighted to announce the next of our guest chef series events. This time we welcome @ben_marks_perilla, chef/owner of @perilladining & @morchelladining in London. Ben’s cooking is totally unique with an unmistakeable aesthetic. Expect a menu of peak summer bounty inspired by trips to local farms and as always our special maritime environment. Tickets will be priced at £120 and will be allocated on a first come first serve basis. We will also be offering our private room for a group of up to 16 people to enjoy this unique event in an intimate setting. To book call us on 733223 or email reservations@petchi.je. 🌿☀️ Thank you for the beautiful artwork @richardafrazier x by @ben_marks_perilla

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24 days ago

Over the next month at Perilla we’ll be using these beautiful Turbot from the Cornish coast in various dishes on our menu, making use of the different cuts of this lovely fish.@hendersonseafood by @ben_marks_perilla

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a month ago

Head Chef @b_brooke96 plating up our Chalk stream trout with Italian kiwi, heritage cucumber served in a whey beurre blanc. by @ben_marks_perilla

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a month ago

As British asparagus season draws to a close, here’s one of our favourite ways we’ve been serving it at Perilla.Asparagus & Poached Egg Tart, finished with a lovage and cheddar sauce.It’ll only be on the menu for a couple more weeks. Reservations can be made online or through the link in our bio. by @ben_marks_perilla

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a month ago

Feeling incredibly grateful to have placed #43 in the @nationalrestaurantawards last night.A huge thank you to everyone who voted for us, and an especially heartfelt thank you to our incredible team, whose hard work, talent and dedication make achievements like this possible. We’re so grateful for everything they do, day in and day out.As we approach 10 years of Perilla, this recognition feels extra special. To be among the UK’s Top 100 restaurants after nearly a decade of service is something we’re immensely proud of.Thank you to everyone who’s been part of the journey. by @ben_marks_perilla

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2 months ago

Crisp lamb breast with Flourish Farm herbs, Roscoff onion & lamb tartare by @ben_marks_perilla

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2 months ago

WE’RE HIRING CHEFSPerilla is looking for passionate, talented chefs to join our kitchen team.We’re currently looking for: Chef de PartieIf you’re driven, detail-focused, and excited by seasonal, ingredient-led cooking, we’d love to hear from you. We offer a supportive, ambitious environment with real opportunity to grow and be part of a dedicated team.To apply, please send your CV and a short introduction to:Ben@perilladining.co.uk by @ben_marks_perilla

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The 7th instalment of Solidarity Suppers held at @morchelladining. Featuring the incredibly talented @ben_marks_perilla, Daniel Fletcher, @aaronclarkpotter @adamegwood @harrywilsonchef @updownfarmhouse_. Shot for @solidaritysuppers. by @ben_marks_perilla

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