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Morchella

@morchelladining

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84-86 Rosebery Avenue
EC1R 4QY
London

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A day well spent at Flourish Farm Our chefs headed out to Cambridge to visit the team at @flourishproduce who have been supplying Morchella since the day we opened.Walking the fields, seeing the care that goes into every crop, and meeting the people behind the produce is a reminder of why these relationships matter. Flourish’s commitment to organic farming, healthy soils, biodiversity and growing exceptional, often unusual varieties is reflected in every delivery we receive. Their produce is some of the most vibrant, flavourful and exciting we cook with, beautiful vegetables, fruits and herbs grown with incredible care.Over the next few months we’ll be showing how we use the best ingreidients of the season in our dishes at the restaurant. Thank you, Flourish Farm, for having us. by @morchelladining

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7 hours ago

Herdwick lamb served with @flourishproduce vegetables by @morchelladining

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3 days ago

Our new BBQ menu, available for lunch Thursday to Sunday, and served alongside our à la carte menu.Cooked over lumpwood charcoal and served on the terrace overlooking Exmouth Market, each iteration will highlight the exceptional producers at the heart of Morchella’s kitchen.We’re kicking things off with Henderson Seafood, whose daily catch from the South West of England will shape a changing selection of fish and shellfish throughout the season. by @morchelladining

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8 days ago

A dish perfect for summer, our tuna nicoise salad. by @morchelladining

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9 days ago

WE’RE HIRINGMorchella is looking for a Chef de Partie to join our team.You’ll work alongside our talented kitchen team, led by Dan Fletcher and @ben_marks_perilla , delivering a modern take on classical Mediterranean cooking using the very best seasonal produce. Our menu celebrates the seasons, with ingredients sourced from artisanal Mediterranean producers and independent British farmers and day boats. If you’re passionate about ingredient-led cooking, thrive in a fast-paced kitchen, and are eager to develop your skills within an ambitious and supportive team, we’d love to hear from you.To apply, please send your CV and a short introduction to: daniel@perilladining.co.uk by @morchelladining

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12 days ago

A lovely new pudding from @skimmedmilk to cool off in the summer heat. Our new melon sorbet is now available🍈 by @morchelladining

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22 days ago

@kaanfreedman plating up our Italian Greens and Aged Parmesan Tart on the pass, available in both the wine bar and restaurant. by @morchelladining

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25 days ago

A Morchella favourite, our Salt Cod Churros served in a Romesco sauce. Available on our à la carte menu as well as on our terrace and wine bar. by @morchelladining

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a month ago

The bread that never leaves the menu. Freshly baked focaccia with dulse seaweed — crisp on the outside, soft within, and served from day one at Morchella. by @morchelladining

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a month ago

Whole lamb from @lake_district_farmers has arrived for summer on the Morchella menu.We bring each animal into Morchella whole and work with every cut across the menu, from the obvious favourites to the lesser-known parts. It’s a way of cooking that celebrates the quality of the produce while ensuring nothing goes to waste.Keep an eye out for new lamb dishes throughout the season. by @morchelladining

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a month ago

With British strawberries in their prime, head of pastry @skimmedmilk has been making the most of them in her strawberry panna cotta, currently on the menu at Morchella 🍓 by @morchelladining

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a month ago

We’re celebrating Father’s Day by firing up a BBQ on the terrace 🔥Expect Mediterranean-inspired dishes fresh from the grill, including a special of Iberico pork ribs, patatas bravas and seasonal salads on the terrace as well as our full à la carte menu which will also be available throughout the day.Bookings for the restaurant and terrace can be made through the link in our bio. For those who need a last minute Father’s Day gift, head to the link in our bio to grab a gift voucher for the occasion. by @morchelladining

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a month ago