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Morchella

@morchelladining

165

posts

37.1K

followers

132

following

84-86 Rosebery Avenue
EC1R 4QY
London

POSTS STORIES REELS TAGGED

Herdwick lamb served with @flourishproduce vegetables

139

1

3 days ago

Our new Herdwick lamb belly with Puntarelle Alla Romana and finished with lovely Italian greens

#londonchef #exmouthmarket #londonrestaurants #lambbelly #mediterranean

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4

3 months ago

A new dish for the spring — wild pink bream with a smoked eel puttanesca

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6

4 months ago

March 16th marked the day of another successful Chef Networking Lunch.

We spent the day at Morchella (@morchelladining) where Chef Daniel Fletcher (@danielfletcher1) and his team delighted our guests with delicious after delicious dish, including Pork Jowl, Stuffed Squid, Herdwick Lamb and much more.

We want to thank everyone for attending and we’re so happy everyone left having made new friends and connections.

None of this would’ve been possible without our amazing sponsors. Thank you! @winterhalteruk @exclusiveranges @williams_refrigeration @nyetimber @chefworksukandireland

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2

4 months ago

Head of Pastry @skimmedmilk has been working on some lovely new desserts for our menu.

Check out how she makes the choux pastry with a chocolate craquelin for our pecan, dark chocolate Paris Brest.

#londonchef #chouxpastry #parisbrest #chocolate #londonrestaurants

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7

5 months ago

Our Head Chef @danielfletcher1 is breaking down how we make our chicken liver parfait that garnishes our Coq Au Vin dish currently on the menu

#exmouthmarket #coqauvin #chickenliver #londonrestaurant #londonchef #londonfood

154

8

6 months ago

Making of the Dark Chocolate, Olive Oil, and Balsamic by our Head of Pastry @skimmedmilk using chocolate from @rubyhuechocolate

#exmouthmarket #chocolate #choclatedessert #londonrestaurant #londonchefs

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13

8 months ago

Slow roast shoulder of lamb served with a Turkish inspired garnish of baba ganoush, roasted blooming onion, tabouli and stuffed Turkish peppers

#exmouthmarket #london #roast #mediterranean #londonrestaurant

2k

27

9 months ago

The next Sarnies After Hours we absolutely cannot wait for.

Partly because we all absolutely love curry sauce on anything, but also because Ben is such a top guy and his food is always absolutely delicious.

This sarnie is no exception to that rule and is definitely going into my top three sarnies we’ve ever done. The mussel fries as well are not to be slept on.

It’s on the 17th October starting at 5:30. Food will be served till 9:30pm and drinks until we get bored or get shut down.
 We’ve got the sarnies, fries and drinks going out downstairs.
Upstairs we’ve got a champagne and oyster bar in partnership with @moetchandon
@joepockk_music will be in the Crow’s Nest spinning records all night long. It’s going to kick off.
10% of all sales on the night plus all tips will be going to support Palestine Aid too.

Pre-orders are strongly recommended for food but there will be some available for walk-ins on the day.

A little bit about Ben if you weren’t already a huge fan like us…
 Ben is undoubtedly one of the UK’s most talented chefs and cut his teeth working under legends like @philchef (back in the days of The Square) and @reneredzepinoma (Noma).

Alongside his business partner @emmerson_matthew , and backed by industry heavyweights, the duo have opened @morchelladining and @perilladining , two modern icons of the London food scene and a couple of our absolute personal favourites.
 We’re really chuffed to have him in the shop cooking with us for the day, and being able to raise some money for a good cause makes it even sweeter.

Full menu below. Pre-order via our website’s pre-orders page xx

The Sarnie £14 Beer-battered skate wing sarnie with gooseberry tartare sauce, chip shop curry sauce, triple-cooked chips soaked in @sarsonsuk malt vinegar

The Fries £7.50 Moules marinière fries with pickles.

The Oyster £3.5 each or 6 for £20 Maldon oyster with roasted pineapple habanero hot sauce and pickled shallot.

See you all there!
RS team xx

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14

10 months ago

@skimmedmilk is breaking down how we make our Carnaroli rice pudding, finished with fresh plums from @flourishproduce and a house made damson jam

#exmouthmarket #londonchefs #ricepudding #plums #damson

275

12

10 months ago

Italian Melon, Stracciatella

A mix of watermelon, galia and sunsweet melon, layered atop beautiful stracciatella from @cibolondon, finished with a watermelon dressing

#londonchefs #exmouthmarket #mediterraneanfood #stracciatella #watermelon

4k

31

10 months ago

Our new mackerel served with a beautiful sauce vierge made using gorgeous produce from @flourishproduce

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3

a year ago