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Bernal Cutlery E Joshua Donald

@bernalcutlery

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Knife shop, sharpening service, kitchen tools and pantry. Established 2005. Our products show good results.
766 Valencia Street and The Ferry Building

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Love knives? - Adding part-time crew for retail support. Send a resumé to kellykozak@bernalcutlery.com by @bernalcutlery

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2 years ago

“Band-Aid, Kleenex, Coke. Aside from the Swiss Army knife or Buck knife, the only culinary knife to have become eponymous is the Sabatier—perhaps less so these days as other knives have eclipsed their ubiquity in professional kitchens. We still get customers coming in asking for a “French knife” as in chef knife, but “Sabatier” still is the stand-in for a French-made knife.”

Josh wrote up a banger of a blog on the evolution of the French culinary knife and its history in the town of Thiers. Check out the blog and sign up for our informative, delightful newsletter with the links in our bio.

https://bernalcutlery.com/blogs/bernal-cutlery-stories taken in Thiers, France by @bernalcutlery

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9 hours ago

You know what time it is! It’s another episode of “What’s in my basket?”

Clara Lee and Eddo Kim are the co-founders of Queens, a Korean American food company based in San Francisco, and co-authors of Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight. They share recipes and reflections on Korean food and culture through their substack, Corner. taken in Bernal Cutlery by @bernalcutlery

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8 days ago

When’s the last time you flattened your stones? taken in Bernal Cutlery by @bernalcutlery

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8 days ago

Match the beat with a GIF in the comments! taken in Bernal Cutlery by @bernalcutlery

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8 days ago

This might be an easy one.

I gotta ask you something:

Dafuq? by @bernalcutlery

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9 days ago

I love a good pictorial knife marking. One theory is that before current literacy rates knife makers used pictures in their marks to be remembered by cooks who couldn’t read.
Not sure I buy this explanation but here’s a grip of pictorial marks in our current collection by @bernalcutlery

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10 days ago

Peanut butter tasting at @bernalcutlery! 🥜

🗓 Sunday, October 11 | 11AM–4PM
📍 766 Valencia St, San Francisco

Come try Classic, Unsweetened, and Matcha at this wonderful shop that’s supported us since our early days in the US.

See you there! taken in Bernal Cutlery by @bernalcutlery

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11 days ago

They’re here!

Fresh restocks on your favorites including the Gangy, tamago pans, fish scalers, and more!!!! taken in Bernal Cutlery by @bernalcutlery

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13 days ago

We were honored to have Anne-Sophie Pic visit the shop this week from France. She designed some of our favorite offset spatulas and we are proud to be the first to sell them here in the States. taken in Bernal Cutlery by @bernalcutlery

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14 days ago

Lots of new knives in!
Check out the New Knife Arrivals tab on bernalcutlery.com and subscribe to our newsletter for all the updates and backstories by @bernalcutlery

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14 days ago

It’s that time of the year again where you just want to cook up some nice, cozy meals in the kitchen! But what do you do when you realize all of your knives are dull? How will you cut the wagyu?🥹

Join our Japanese Knife Sharpening workshop led by Josh Donald of Bernal Cutlery on Sunday, October 18 from 11am to 1pm here at the Center. Learn the process of sharpening a Japanese chef knife on Japanese whetstones from start to finish!

Spots are limited, so sign up now! Link in bio🔗

Photos courtesy of Bernal Cutlery by @bernalcutlery

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16 days ago