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Bistrot Verite

@bistrotverite

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French & International Cooking
in the Heart of Birkdale Village ✨
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What a week.

A huge thank you to everyone who joined us during The Open, whether you were one of our regulars or visiting Birkdale for the first time.

It was a pleasure to welcome so many familiar faces and new ones alike. We hope to see you again soon. by @bistrotverite

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3 months ago

Celebrate the weekend at our little bar next door, Petite Verite — open all day for cocktails, wine, and cold beers. ✨ by @bistrotverite

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a year ago

The calm before the storm ✨

Our bistro, tucked away in the heart of beautiful Birkdale Village, is ready for another evening of service. by @bistrotverite

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a year ago

The nights grow longer, the air turns colder, and the village begins to glow.

Warm lights, good food and a glass of wine.

Autumn evenings at Bistrot Vérité. 🍷 by @bistrotverite

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3 days ago

Pass to Plate | Roasted Cod Fillet 🐟

Jacques takes us through our roasted cod fillet, served with a selection of seafood, braised leeks and an extra special Basque-style pil-pil sauce.

From the preparation to the finishing touches, see how it all comes together from pass to plate. by @bistrotverite

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16 days ago

A proper autumn plate at Bistrot Vérité. 🍂

Pheasant wrapped in pancetta, stuffed with foie gras, served with braised cavolo nero, red cabbage, roasted squash, celeriac purée & fresh figs.

Seasonal cooking, done properly. 🇫🇷 by @bistrotverite

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17 days ago

Poached Halibut with Southport Shrimps.

Served with a leek fondue, spinach, courgette and Café de Paris butter sauce. by @bistrotverite

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19 days ago

From Pass to Plate | Beef Bourguignon 🇫🇷

A true French classic, made with time, patience and plenty of flavour.

Here’s how we make our Beef Bourguignon at Bistrot Verité, from the pass to the finished plate. by @bistrotverite

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24 days ago

A Southport tradition.

Shrimping has long been part of life along the Southport coast, with generations heading out across the sands and shallows in search of one of the area’s most recognisable local ingredients.

Jacques recently had the pleasure of experiencing that tradition first-hand, heading out to see the process, learn how it’s done and gain a greater appreciation for the work behind Southport’s local produce.

For us, it was a chance to step outside the kitchen and spend some time learning more about a tradition that has been part of our coastline for generations.

A brilliant experience and a reminder of the food heritage we have right here on our doorstep. by @bistrotverite

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a month ago

A little taste of Bistrot Verité.

Great food, warm surroundings and the familiar buzz of an evening in the village. by @bistrotverite

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a month ago

Tamarind Glazed Chicken Breast, minted yoghurt.

Pickled vegetables, Malay coconut curry sauce & basmati rice.

Sweet, tangy, fragrant and full of flavour. by @bistrotverite

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a month ago

Grilled Fillet Steak.

Pepper sauce or Café de Paris butter, onion ring, vegetables & fries.

Cooked exactly as requested. by @bistrotverite

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a month ago