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@blueprintspiritsnyc

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Wine and Spirits Division of the Sheehan Family Companies. Specializing in the sales and marketing of a curated selection of boutique producers.

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by @blueprintspiritsnyc

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14 days ago

by @blueprintspiritsnyc

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14 days ago

by @blueprintspiritsnyc

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14 days ago

@elbagazo_tequila is the first tequila project in Mascota, Jalisco focusing in better practices. The mountainous landscape offers varied elevations, fertile valleys, and abundant water sources. The Sierra Occidental gives us what no other region can offer: altitude variation, mineral richness, and depth of character.

#tequila #agave #jalisco by @blueprintspiritsnyc

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a month ago

Sustainable? Not. Let's talk about good practices.
100% Tequilana Weber. The future of tequila can be circular, responsible, and deeply connected to the land.

What other call waste, we call main material. Bagazo is the fiber left after agave sugars are extracted. We transform it into our labels, stoppers and fuel, closing the loop of our own production.

Label paper made from us.Craft paper produced in-house from bagazo fiber and recycled paper. Every sheet carries the texture of the agave that made the spirit inside.

30% bagazo fiber. 70% FDA Approved plastic. 0% imports. We make our own stoppers, locally, intentionally. No shipping across ocean. No unnecessary footprint.

@elbagazo_tequila #tequila #agave #jalisco by @blueprintspiritsnyc

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a month ago

@elbagazo_tequila is born from respect for the agave, the land that holds it, and the hands that transform it. 100% Blue Agave Pinto. Grown at 1,450 meters above sea level, in the volcanic soils of the Sierra Occidental. Seven years in the ground before a single drop is made.

#tequila #agave #jalisco by @blueprintspiritsnyc

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a month ago

@elbagazo_tequila Tequila Blanco 84 Proof

El Bagazo's distillery is the first tequila project in Mascota, Jalisco. The mountainous landscape offers varied elevations, fertile valleys, and abundant water sources. The Sierra Occidental gives us what no other region can offer: altitude variation, mineral richness, and depth of character.

Maestro:Esteban Morales
Species: Agave Tequilana Weber
Region: Sierra Occidental, Jalisco
Oven: Masonry pit
Milling: Tahona
Fermentation: Plastic vats
Distillation: Double in copper alembic
Taste: Fresh herbs combined with cooked agave, slightly astringent, with mid-palate notes of sweet potato.
Aroma: Cooked agave, ripe fruits, herbal notes, and a mineral character.

#tequila #agave #jalisco by @blueprintspiritsnyc

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a month ago

@elbagazo_tequila Tequila Reposado 84 Proof

Maestro: Esteban Morales
Species: Agave Tequilana Weber
Region: Sierra Occidental, Jalisco
Oven: Masonry pit
Milling: Tahona
Fermentation: Plastic vats
Distillation: Double in copper alembic
Barrels: Aged for 3 months in French oak casks.
Taste: Cooked agave with freshly cut wood, spices, and raw honey, with a slightly dry finish.
Aroma: Fresh straw, cooked agave, and warm spices.

#jalisco #tequila #agave by @blueprintspiritsnyc

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a month ago

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a month ago

by @blueprintspiritsnyc

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3 months ago

by @blueprintspiritsnyc

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3 months ago

by @blueprintspiritsnyc

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3 months ago