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Bold Batch Creamery

@boldbatchcreamery

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Tiny batch artisan ice cream in Raleigh, NC.
Find us at Sugar Euphoria (606 N Person St.), Wolfe & Porter (905 W Morgan), and at pop ups all over!

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A chili crunch made especially for ice cream (although you know I’m not afraid of a little garlic). This version features aleppo and gochugaru pepper flakes for a fruitier heat, star anise, cinnamon, sesames, roasted peanuts, maple, and flake salt. I think it’ll be a lovely topping to keep around long term, but it was designed especially for pairing with this menu’s salted maple (v) and miso vanilla bean. taken in Downtown Raleigh by @boldbatchcreamery

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a day ago

ONE pop-up this weekend! October will be a lighter pop-up schedule while I begin the journey of fixing up our new trailer. You can catch us at @trophyfivepoints for the very first time on Saturday afternoon. I’ll have a new Maple Chili Crunch flavor to share with you, and it’s your last chance to try a few flavors before I pint them up to make space for some State Fair and Halloween fun. If you’re one of my Oreo Borealis gremlins, this is your bat signal. More pints of Apple Croissant, Pumpkin Pie Cheesecake, and Oreo Borealis will hit the freezers Friday. Edit: The chili crunch oil now contains peanuts! taken in Five Points - Raleigh, NC by @boldbatchcreamery

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2 days ago

A pretty big little thing has been happening behind the scenes. Specifically 8x14, actually.

Meet the newest addition to Bold Batch: our very own ice cream trailer.

There’s still a lot of work to do before I can tell you exactly when and where you’ll find us scooping from here, but I’ve been waiting a long time to share this part.

I’ll be bringing you along while I turn this little box into Bold Batch’s new home on wheels. There’s a lot to build, fix, plan, and make our own, and you’ll get to see it all take shape. While that happens, you can expect to see a somewhat lighter pop-up schedule with plenty of ice cream in the grab & go freezers. See you soon, Raleigh! taken in Downtown Raleigh by @boldbatchcreamery

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3 days ago

Trying out a new filter. It’s called “ice cream on the lens.” What do you think? by @boldbatchcreamery

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7 days ago

There’s a lot going on this week. For starters, I’ve decided to finally allow it to be fall. You’re welcome! How do we celebrate? With pumpkin, apples, chai, fig leaves, and pears. We’ll have 2 fun pop-ups for you to visit. @trophymaywood is putting on a fundraiser with a special brew and an outdoor viewing of Pretty in Pink. Saturday, we’re finally back at @unhingedcoffee.co for their fall vendor market but possibly also to buy every drink on their fall menu. This Friday is the start of Flight Club Box of Horrors pickups (you’ll receive an email tonight with logistics info if you’re signed up), so things are looking a bit spooky in the kitchen (lots of dishes). Finally, I’ve got quite a bit to choose from in the grab and go freezers but will be adding pints of Apple Croissant, Chai Me a River, and Chocolate Lava Cake to the Sugar Euphoria freezer by Friday. Wolfe & Porter’s freezer will get a restock of flavors like Oreo Borealis tonight, with more fall flavors early next week. taken in Downtown Raleigh by @boldbatchcreamery

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9 days ago

Word on the street is that this Miso Vanilla Bean is the best vanilla we’ve ever made. by @boldbatchcreamery

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10 days ago

best bits and bites i can’t stop thinking about

Summer… you were delicious 🍋🍸🍇✨ by @boldbatchcreamery

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10 days ago

Two menu additions this week: Chai Me a River and Apple Croissant. The inspiration for this chai flavor came from Sophia at Sugar Euphoria who enjoys a dirty, spicy chai latte. Our version is a masala chai custard with a ribbon of kashmiri chili spiced jaggery caramel. It’s a nice lovely warm fall flavor with a not insignificant afterburn.
Apple Croissant, on the other hand, is my answer to the all to common and difficult question: “Do YOU have a favorite flavor after all these years?” It heavily features croissants from Boulted Bread as a backdrop to a tart apple pie swirl (made with NC apples, naturally). Croissant ice cream with croissant croutons: did you know such a thing existed? I did, and it’s beautiful. You’ll need to stop by a pop-up this weekend and try them both! by @boldbatchcreamery

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15 days ago

This weekend: we’re celebrating Pride again at the @redheadhemp kickback party at @radicalmovementdurham on Saturday and hanging with our buds at @sneakypenguinbrewing on Sunday! We’ll have the full set-up and possibly some sundae supplies. TWO new flavors this weekend: Apple Croissant (love of my life) and Chai Me a River (a new flavor inspired by a suggestion from one of the talented decorators we share a space with). Hope to see you there! taken in Downtown Durham by @boldbatchcreamery

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16 days ago

Our next Flight Club will be inspired by iconic horror films. Sign up by this Friday to pick up your tasting flight the following Friday! Drop your flavor theories in the comments. 👻🧛‍♀️🔪 taken in Sugar Euphoria by @boldbatchcreamery

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17 days ago

Big thanks to our friends at @plumraleigh for having us out yesterday! Even bigger thanks to YOU for standing in the gnarly heat and keeping me busy all 3 hours (while still being so lovely). You all make Raleigh a cooler place. 📸: @martyrogers.maker taken in LUMP gallery/projects by @boldbatchcreamery

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18 days ago

Thanks for coming to our lil party last night! It was such a special experience to see so many faces from the past 6 years. Tomorrow, we’ll have the same menu PLUS a very special sundae benefitting @plumraleigh. Miso vanilla ice cream topped with a bright plum caramel, cardamom cinnamon streusel (gf), and salted honey whip. I could show you a picture, but then where would I put this photo of Diesel in his party hat?? You understand. by @boldbatchcreamery

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20 days ago