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Our whole day goes into making gut friendly , traditionally fermented foods 🫧
Hard to make, easy to devour
Made in Bombay
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Kimchi ramen slaps on hot summer nights—and just as amazing on cozy winter evenings! 🍜🌶️

#bombucha #kimchiramen #ramen #bobbylee #koreanfood #ramennoodles by @bombucha.in
419
2 years ago
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There is something strangely cruel about being ill in a world that expects you to recover on schedule. As though the body were an employee who must return to work after a brief inconvenience.

When manflu strikes, I retreat to chicken soup with ginger and noodles, plenty of fluids, a little white kimchi and its brine. I sleep, move when I can, switch off the screens, and allow my mind the rare luxury of silence.

I have begun to distrust the phrase get well soon. Why soon? Why must even recovery become a race?

I would rather spend another day in bed than return half-healed, pretending to be fine, only to break down again. The body has its own wisdom, and perhaps the greatest foolishness is to keep ignoring it.

Sometimes, the most courageous thing a man can do is absolutely nothing — and feel no guilt about it. by @bombucha.in
4
5 days ago
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I deleted the food delivery apps.

I told myself it was to save money. This was only partly true. What I really deleted was the possibility of sitting hungry for forty minutes, scrolling through photographs of food, postponing the decision until hunger had turned into gluttony.

Now I cook.

Vegetables, some protein, rice or whatever carbohydrate seems appropriate, and as many fermented things as I can reasonably put on one plate. Nothing remarkable. But I choose every ingredient myself. If I feel terrible afterwards, there is no restaurant, delivery boy or algorithm to blame. I have achieved complete culinary freedom and, unfortunately, complete responsibility.

The rice cooker has become my accomplice. I put everything in, press a button and wander off to do my chores . This bibimbap was made with approximately that degree of competence.

 I prefer cooking intuitively. Open the fridge. Consider what the body wants. Put things together. Occasionally produce something excellent. Occasionally confront the consequences of free will.

The purpose is simply to nourish myself without feeling lethargic or bloated afterwards. Everything else is decoration.

I dislike having house help around—it feels oddly intrusive—so I do most things myself. And somewhere between cooking and cleaning, I’ve developed an unreasonable obsession with keeping my bookshelf perfectly arranged.

Perhaps man cannot live without disorder. by @bombucha.in
11
19 days ago
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Find Bombucha on FirstClub — from crunchy kimchis to a whole lot of fizzy kombucha.

🥬 Kimchi
• Original
• Fire

🫧 Kombucha
• Apple Carrot Ginger
• Mango Turmeric
• Elderflower
• Merry Berry
• Beet Pomegranate
• Hibiscus Lime
• Blueberry Lavender

Head to FirstClub, pick your favourites & get them delivered. 💚

#bombucha #firstclub #kombucha #kimchi #FermentedFoods by @bombucha.in
1
20 days ago
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Zero drop of water was wasted in creating this content by @bombucha.in
3
24 days ago
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You need: 
Frozen blueberries 
Berry coulis 
Oat milk
Unflavoured protein powder 
Pinch of cinnamon powder 
Banana 

A little Bombucha Berry Coulis is all it takes to turn a simple protein shake into something worth looking forward to♥️ by @bombucha.in
0
a month ago
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I have, eventually, grown accustomed to the idea of sleeping on the floor. At this point, I suspect I could sleep on almost any flat surface and, with sufficient conviction, call it a bed.

There is something particularly pleasing about sleeping close to the ground. I’m not sure whether it is the simplicity of it, the feeling of being nearer to something real, or just the fact that there is less between you and the floor. Whatever the reason, I like it.

The idea began after watching Perfect Days, where the protagonist makes his bed every morning and folds it away. I highly recommend the film. There is something about that small ritual that stays with you. A man makes his bed, puts it away, and goes about his day. It is not a grand achievement, but perhaps that is the point.

I have also made it part of my physical recovery plan. 🧗‍♂️ After a day of climbing, my entire body is sore. I lie down on the floor, on a hard mattress, and let my muscles press against it. Whether this actually helps recovery or whether I have simply convinced myself that it does, I cannot say. But if the mind can make the body feel better, I see no reason to object.

And then there is the space.

I fold the mattress, tuck it into a corner, and suddenly the entire apartment feels open again. No bed frames to clean, no dust collecting underneath, no unnecessary furniture demanding attention. Just a mattress, a little floor space, and minimal upkeep.

There may be more sophisticated ways of living. I’m sure there are. by @bombucha.in
9
a month ago
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@bombucha.in killed this one for sure! 

#kombucha #gut #drink #insta by @bombucha.in
3
a month ago
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Your Bombucha fix just got a little easier. 🫧

Now LIVE on Zepto across Mumbai with:
🫐 Blueberry Lavender
🥭 Mango Turmeric
🌺 Hibiscus Lime

Tap. Order. Sip. Repeat. 💚

#bombucha #zepto #kombucha by @bombucha.in
2
a month ago
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Been enjoying my own company lately.

Less need to constantly socialize, make plans or find people to fill the empty hours. I’ve actually started enjoying the small things—cleaning, fixing things, cooking, getting back in shape and slowly getting rid of the dad bod so I can spend more time outdoors.

Also saving a surprising amount of money by not ordering food constantly. 😄 Found a new love for cooking and occasionally having friends over and feeding them.

This quiet time has been good for me. Helps me reset, regulate and just be.

More updates soon.#bombucha by @bombucha.in
30
a month ago
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We have our theories.
Now we want yours.

What wouldn’t you eat kimchi with?👀

#bombucha #kimchi #guthealth #probioticpower by @bombucha.in
0
2 months ago
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We know we’ve been a little quiet on social media, but honestly, we’ve been pretty busy behind the scenes.

Over the last few months, we’ve been working on our products, figuring out availability across different cities, staying connected with our customers through email and calls, and just trying to keep up with all the different moving parts of the business. And one thing we underestimated was how much goes into juggling all the different sides of a business like ours. There’s the making, the managing, the logistics, getting things across different parts of India, staying connected with customers… and somewhere in between all of that, social media took a backseat.

We also don’t have a big marketing team sitting around creating content just for the sake of creating content. We’ve always wanted to make things that genuinely feel like us and resonate with us first. And we’d rather take our time and create something we actually believe in than put out content just because we feel like we have to.

But we’re here now, and we’re excited to be back. We’ve got a lot of things we’ve been working on, a lot to share, and honestly, this feels like a good time to be back❤️ by @bombucha.in
16
2 months ago
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