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Our whole day goes into making gut friendly , traditionally fermented foods 🫧
Hard to make, easy to devour
Made in Bombay
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I deleted the food delivery apps.

I told myself it was to save money. This was only partly true. What I really deleted was the possibility of sitting hungry for forty minutes, scrolling through photographs of food, postponing the decision until hunger had turned into gluttony.

Now I cook.

Vegetables, some protein, rice or whatever carbohydrate seems appropriate, and as many fermented things as I can reasonably put on one plate. Nothing remarkable. But I choose every ingredient myself. If I feel terrible afterwards, there is no restaurant, delivery boy or algorithm to blame. I have achieved complete culinary freedom and, unfortunately, complete responsibility.

The rice cooker has become my accomplice. I put everything in, press a button and wander off to do my chores . This bibimbap was made with approximately that degree of competence.

 I prefer cooking intuitively. Open the fridge. Consider what the body wants. Put things together. Occasionally produce something excellent. Occasionally confront the consequences of free will.

The purpose is simply to nourish myself without feeling lethargic or bloated afterwards. Everything else is decoration.

I dislike having house help around—it feels oddly intrusive—so I do most things myself. And somewhere between cooking and cleaning, I’ve developed an unreasonable obsession with keeping my bookshelf perfectly arranged.

Perhaps man cannot live without disorder.
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You just found one of Surat’s coolest grocery stores. 🛒✨
Fresh produce, global picks & a whole lot more all in one place.

📍 Come explore FreshCoWorks, Ghod Dod Road.
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Been enjoying my own company lately.

Less need to constantly socialize, make plans or find people to fill the empty hours. I’ve actually started enjoying the small things—cleaning, fixing things, cooking, getting back in shape and slowly getting rid of the dad bod so I can spend more time outdoors.

Also saving a surprising amount of money by not ordering food constantly. 😄 Found a new love for cooking and occasionally having friends over and feeding them.

This quiet time has been good for me. Helps me reset, regulate and just be.

More updates soon.#bombucha
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