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Bondfire Media

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Spooky season is upon us & we know where we'll be🕸️

Mix up some magic in Frankenstein’s Cocktail Lab at @liberteegrounds, where every day through the end of October they’re hosting a cocktail making experience. Then, on Halloween night, from 7-11pm, head to their Monster Mash party, dressed up for the costume contest🎃

Who said Halloween celebrations have to wait until the weekend? FEASTIVAL returns to @fringebarphilly on Wednesday, October 28th with Smoke + Mirrors, an evening of exceptional food and drink from some of the city’s most beloved spots, paired with art & live performances, all to benefit FringeArts 🪞

Spice up hallo-weekend plans with a dance party and costume contest at @sorynez, on 10/31, hosted by @rebecca_bachata! The night will~ ~begin with a dance lesson at 6pm, then the dance floor will open~s~ up from 8-11pm💃

Live! Casino and Hotel is serving up Halloween-themed cocktails across all 3 of their restaurants, including No Witnesses at @lukfuphilly, inspired by classic Slasher films! 🍹

Every Thursday in October at 7pm, grab a glass of wine at @jetwinebar & head to their garden, because their outdoor garden movie series is back, with Frights & Delights. See below for the full schedule🎥

- 10/1 - Weapons
- 10/8 - Coraline
- 10/15 - Scream
- 10/22 - Hocus Pocus
- 10/29 - Insidious

At @Friday.Saturday.Sunday & @TheLoversBar, Pastry Chef Amanda Rafalski is putting a twisted twist on her signature canelés, and bringing back blood canelés, for a limited time, from Oct. 28-Nov 1🩸🦇 by @bondfiremedia

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2 days ago

This Hispanic Heritage Month, we’re sipping on the Michoacán Burial Ground at Andra Hem. Created by bartender Kayla Kobialka, the cocktail offers a multi-sensory nod to Día de los Muertos. by @bondfiremedia

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10 days ago

This November, Chef Alex Yoon will mark a decade at the helm of @littlefishphilly 🐟

His intimate, seafood-centered BYOB is a neighborhood staple and go-to date night destination in Queen Village. Ten years in, the team’s multi-course, seasonally rotating tasting menu gets better and better with new features and longtime favorites like the Red Crab Chawanmushi and signature Scallop Toast (the only dish that’s been on the menu since day one).

Celebrations are in the works, so stay tuned for exciting chef collaborations, limited time menus, and more this fall, and congratulations to Chef & the team on hitting double digits 🎉 by @bondfiremedia

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16 days ago

Last year, industry friends turned business partners, Chef David Feola, James Smith, & Ryan Mulholland, teamed up to open @corio.philly, bringing handmade pastas, pizzas & a sharp wine & cocktail list to University City. We’re excited to see what their second concept, @corte.philly has in store for East Market, when it opens this fall, with Italian dishes, all centered around a wood-fired oven. by @bondfiremedia

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18 days ago

Kicking off Hispanic Heritage Month & celebrating Nat’l Guacamole Day, today, with Chef Alex’s famous recipe at @SorYnez 🥑Swipe for a few of our other favorite dishes to keep the party going all month long💃

Sikil Pak @nealsantos by @bondfiremedia

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25 days ago

Just a taste of what September is looking like for the Bondfire team:
❤️‍🔥 work hard, play hard
🇲🇽 @sorynez sikil pak
🍹cocktails at @atticorooftop
🥗 lunch at @southwarkphl
++ the Birds, books, and your basic fall bites by @bondfiremedia

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a month ago

While juggling other full-time careers & their young families, @barclaypies owners TJ & Daniel have helped define what an inclusive pizzeria can be, making it clear that flavor does not need to be sacrificed to accommodate all kinds of diners.

In a recent review, Inquirer food critic @craiglaban raved, “Gluten-free pies that don’t look like cardboard circles and mozzarella sticks that are safe for non-gluten-eaters to enjoy? Barclay Pies is serving up versions of both that are far tastier than many of their contemporaries.”📝

We couldn’t be more proud to support this dynamic duo, keep it coming 🤝🍕 by @bondfiremedia

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a month ago

And that’s a wrap on Summer Fridays 2026 ☀️ by @bondfiremedia

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a month ago

Amanda Rafalaski (@minimandakay), Pastry Chef at @friday.saturday.sunday and @theloversbar, has a way of turning nostalgic favs into something completely her own — think Jimmy Nardello ice cream sandwiches, mini ice cream cones, blood chocolate canelés, goat milk tres leches with pistaschio butter & beyond🍦🥮 It’s no shock to us that @phillymag just named her Best Pastry Chef 2026🏆 Couldn’t be more deserving! Congrats, Amanda❤️ by @bondfiremedia

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a month ago

“Tucked in South Philly’s Passyunk Square, Sao’s understated presence belies a tendency to serve dishes that hit like uppercuts. The red glow of the oyster-shaped neon sign in back is the only hint of hidden depths that await.” - @moroccochris. They reimagined the raw bar and @bonappetitmag said yup that’s a BEST NEW RESTAURANT!!! Congrats to the entire @saophilly team ❤️‍🔥 by @bondfiremedia

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a month ago

Only two more Wednesdays to check out Buck-a-Shuck at @wilderphilly this season!🦪

This beloved oyster happy hour exclusively runs Wednesdays during the summer from 4:30-7:30 p.m., alongside their year-round happy hour, which is Monday through Friday, from 4:30-6:30 p.m. Now, in its 4th year, Wilder typically sells between 800-1,000 Virginia Whitestone oysters 🤯 by @bondfiremedia

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2 months ago

As “Summer Fridays” and vacation season come to an end, we’re gearing up to go back into the office full-time with a round-up of chef-driven lunches throughout Philadelphia🍴

🥙For a scratch-made, healthy meal, treat yourself to lunch from the wood-fired kitchen @stina_philadelphia on Tuesdays - Saturdays at 12PM - 5PM.

🍝 @southwarkphl will now open for lunch in the bar area on Fridays and Saturdays from 11:30AM - 2:30PM, serving up menu favorites, like their signature Bucatini and Mussels.

🌮 If you’ve been prowling around the city for a protein-packed lunch, @sorynez recently debuted their latest menu offering, Luncheria, available weekdays for takeout, delivery, or dine-in beginning at 12PM - 4PM, including two tacos with a protein of choice (chicken, carnitas, al pastor, birria, fish, or calabaza), rice, beans, chips, guacamole, and salsa for just $18.

🥪For on-the-go students and professionals, @corio.philly is an ideal destination for dine-in and takeaway lunch in West Philadelphia, as it is closely located to Drexel University and UPenn campuses. by @bondfiremedia

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2 months ago