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hind kasem

@bookofdishes

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🥙 bel hana w shefa 🥙
📍egyptian new yorker🗽🇪🇬
💌 [email protected]
🫰🏻 @pigeonsouk & @kanzamanny

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‎ستبقى ذكراكِ إرثًا خالدًا في قلوبنا

please keep my husband’s mother, aman sabra in your prayers.

إِنَّا لِلَّهِ وَإِنَّا إِلَيْهِ رَاجِعُونَ by @bookofdishes

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15 days ago

sunday mornings are for fairuz and tea 🫖 by @bookofdishes

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2 months ago

rip to fairouz’s son and legacy, ziad rahbani 🤍 taken in New York, New York by @bookofdishes

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a year ago

sundays are for fairuz and tea 🫖

which french (or english) song does this remind you of? 🍂 taken in New York, New York by @bookofdishes

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a day ago

when he asks for @bastermamano sandweesh basterma, you make the sandweesh!!! 🇱🇧 🇦🇲

one of my favorite sandwiches we had in beirut last time and it’s outrageously simple to make at home. press a soft portuguese style baguette and fill it with thinly sliced basterma, armenian pickles and fresh tomato slices!

bourj hammoud (the armenian quarter of beirut) was my favorite 🫶 and we tried all the sandwiches from manno! by @bookofdishes

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6 days ago

my friend @kalethencoffee and i took a palestinian brunch class with @sittishouse today! 🇵🇸 we made hummus, baba ghanouj, manaeesh and ijjeh, so had to do my fairuz and tea spread!

thankful for my friends at @ahmadtea_usa for providing the best tea for the event and a fun monday morning for us 💝 by @bookofdishes

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7 days ago

harak osbao is a syrian vegetarian dish that is so good it translates to “he burnt his fingers” and trust me, you will too 😋 this version uses broken up pasta, but traditionally you’d add in freshly made dough.

* 5 medium yellow onions
* 1/2 cup olive oil
* 2 cups brown lentils
* 8 cups of water
* 1/2 tsp ground cumin
* 1/2 tsp ground coriander
* 1/2 tsp kosher salt
* 1/4 tsp black pepper
* 1/4 cup pomegranate molasses
* 1/4 cup lemon juice
* 1/4 cup tamarind paste
* 2 cups fettuccine or linguine broken into small pieces
* 2 cups chopped cilantro
* 10 cloves of garlic, chopped finely

1. in a wide pan, saute julienned onions in olive oil until golden. remove caramelized onions. from heat immediately.
2. in the same pan, fry pita chips until golden. reserve this olive oil for later use.
3. in a large pot, add rinsed lentils to water and bring to a boil. reduce the temperature and simmer lentils for 45 minutes until tender.
4. add in spices, pomegranate molasses, lemon juice and tamarind paste.
5. add in broken up pasta and mix well continue to cook for about ten minutes.
6. in the reserved olive oil, fry cilantro and garlic. add it into the stew and mix well.
7. simmer the stew to desired thickness—ideally a thick soup texture.
8. add to a bowl or platter and top with pomegranates, cilantro, fried pita chips and caramelized onions. drizzle with pomegranate molasses for vibes!
9. sahtein! by @bookofdishes

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13 days ago

arous are sandwiches made with lebanese bread that are “dressed up” like a bride 👰‍♀️ on her wedding day (arous means bride in arabic). we’re a big @arzdairy labneh family and love a labneh arous dressed up with a bunch of fresh toppings, pickles like makdous, olives, and a sprinkle of aleppo pepper. 🇱🇧 by @bookofdishes

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14 days ago

casse-croûte tunisien 🇹🇳

when mr. book of dishes asks, he receives 🥹🫶☺️

use code ‘book of dishes’ for 10% off your @moroccanolivegrove orders!

this tuna sandwich is fully loaded with eggs (either boiled or fried), potatoes (boiled or fried), good quality, olive oil cured tunisian tuna, salata, briney @moroccanolivegrove olives, capers and loads of @moroccanolivegrove harissa. i love finishing it off with a drizzle of @moroccanolivegrove bold and dynamic single origin olive oil.
ingredients below:

2 tbsp sliced @moroccanolivegrove olives
2 tbsp @moroccanolivegrove harissa
1 tbsp @moroccanolivegrove olive oil
1 cans olive oil packed tuna
3 @vitalfarms boiled egg, sliced
1 yellow potato, boiled, peeled and diced
tunisian balady salad
1 tsp capers
one baguettes 🥖 by @bookofdishes

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23 days ago

sunday mornings are for fairuz and tea ☕️ by @bookofdishes

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a month ago

I can’t cook a meal, but I can paint one!
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once again, I’m stealing images from @bookofdishes because she’s a genius and the only way I can reheat her nachos is by painting them
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Art rug textile breakfast food by @bookofdishes

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2 months ago

sunday mornings are for fairuz and tea 🫖♥️ taken in New York, New York by @bookofdishes

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2 months ago