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La Clastre 2025. Direct pressed Syrah from @les_freres_soulier. Happy to find them on the Bistrot Ha list and drink their bottles whenever I’m able to. #boozeballin @vardawine @has_dac_biet by @boozeballin

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5 days ago

The last Soulier bottle we drank was a magnum of Prime during the final edition of the infamous 573 Metropolitan BK roof hangs in July ‘22, before moving to Colorado that same month. It’s been a few years but brothers Charles and Guillaume remain a favorite of camp #boozeballin, still producing delicious wine out of Saint Hilaire d’Ozilhan in the Southern Rhône. Mildiou Syrah 2024. Label by @johann.fournier @les_freres_soulier @vardawine @thirstmerchants taken in Arvada, Colorado by @boozeballin

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a month ago

Bois Renault 2023. 100% Chenin Blanc by Mélanie Grenouilleau and Romain Nicolas out of Grand Bonnezeaux, Anjou Noir in the Loire Valley #boozeballin @clos.des.breteches @corkhoarder @fourhorsemenbk taken in The Four Horsemen by @boozeballin

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2 months ago

L’Egrappille Srab 2022. Gamay and Grenache from @catherine.dumora out of Auvergne. Easy drinking for a 90+ degree day in Arvada, Colorado #boozeballin @diwine_ny @thirstmerchants taken in Arvada, Colorado by @boozeballin

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2 months ago

Spätburgunder 2022 by Alex Götze and Christoph Wolber out of Baden. German Pinot Noir is delicious. @wasenhaus @vomboden @sunnysmia #boozeballin taken in Sonny’s Someday Steakhouse by @boozeballin

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3 months ago

Palo Blanco 2021 by @envinatewine. Listán Blanco from Los Realejos, Tenerife in the Canary Islands of Spain. Delicious with carpaccio piemontese, linguini with clams, pork chop and vinegar peppers, and lemon cheesecake at @carbonerestaurants Miami #boozeballin @josepastorselections by @boozeballin

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3 months ago

Manna 2023 by Martin Wörner. Electric. One of my favorite German producers. It always makes me happy to see this man’s wine on a list and drink his bottles. Can we get some of this back in Colorado? @marto_aoc @percyselections @tam.tam.mia #boozeballin taken in Tâm Tâm by @boozeballin

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3 months ago

Sin Nombre 2021. Excellent Verdejo by Ismael Gozalo from Nieva in the province of Segovia in Castilla y León, Spain. #boozeballin @microbio_wines @selectionsdelavina @sunnysmia taken in Sonny’s Someday Steakhouse by @boozeballin

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3 months ago

Les Temps des Cerises La Capitulation Ne Paie Pas! 100% Cinsault from Axel Prüfer based in the Languedoc. Special love for this cuvée that Madeline and I drank a lot of on the roof of 573 Metropolitan. Had to suitcase this and a few too many other bottles back from a recent trip to NYC. Enjoyed in the mountains of Breckenridge, CO #boozeballin @camilleriviereselection @discoverywinesny taken in Breckenridge, Colorado by @boozeballin

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4 months ago

Otium 2024. Grenache Noir from Laurent Roger and Melissa Ingrand out of Rivesaltes in the Roussillon. My favorite cuvée from one of my favorite producers @mataburro.vins @percyselections @discoverywinesny #boozeballin taken in Breckenridge, Colorado by @boozeballin

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4 months ago

Bleu Cerise 2022. A blend of whole cluster Gamay fermented in direct pressed Aligoté juice by Tomoko Kuriyama and Guillaume Bott out of Savigny-lès-Beaune @chantereves @beckywasserman.co @grandcruselections @penny_newyork #boozeballin by @boozeballin

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4 months ago

Origines 2019 (disgorgement in 2024). 65% Chardonnay and 35% Pinot Noir by Salima and Alain Cordeuil. Based in the Côte des Bar, in Noé-les-Mallets, located in the very south of Champagne. Not a bad way to start off a feast @penny_newyork #boozeballin @terrestrialwine @champagnesalimaetalaincordeuil taken in Penny NY by @boozeballin

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4 months ago