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BORGO

@borgonyc

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A neighborhood trattoria serving seasonal wood-fired cooking, centered around a hearth. Lunch: 11:30a-2:30p Aperitivo: 2:30-5:15p Dinner: 5:15-10:30p

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by @borgonyc

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12 days ago

Save & Share this shortlist of top dinner date spots in NYC 🥂

Full reviews on the main grid! taken in New York City by @borgonyc

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17 days ago

Thanks to @nymag and Carl Rosen ( @queries_welcome ) for recommending my upcoming new novel!

Also, shoutout to @borgonyc for a lovely dinner outside on a beautiful summer evening.

#jonathansantlofer
#tenperfectguests
#crimefiction
#mysterywriter
#newyorkmagazine taken in Borgo NYC by @borgonyc

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a month ago

El @borgonyc es uno de nuestros clientes internacionles situado en Nueva York. Ellos representan exactamente lo que buscamos en cada colaboración: cocina honesta, producto en el centro y un equipo que entiende que la calidad no se improvisa. Se construye.
Gracias por ser parte de esta historia. Por vuestra exigencia, vuestra creatividad y vuestra confianza en Arrom. Esta placa os la habéis ganado día a día.

@borgonyc is one of our international clients based in New York. They represent exactly what we look for in every collaboration: honest cuisine, exceptional ingredients at the heart of everything they do, and a team that understands that quality is never improvised. It is built. Thank you for being part of this journey. For your high standards, your creativity, and your trust in Arrom. This plaque has been earned day by day. taken in Nueva York City by @borgonyc

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2 months ago

Here’s Exec Chef, Jordan Frosolone’s summer reading list for any young cooks at @borgonyc

📕 Tuscan in the Kitchen, Pino Luongo

📗 Essentials of Classic Italian Cooking, Marcella Hazan

📙 The French Laundry Cookbook, Thomas Keller taken in Borgo NYC by @borgonyc

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2 months ago

Borgo brings wood-fired Italian comfort to NoMad.

📍Borgo - NoMad

@borgonyc 📸

THE VERDICT
Borgo is one of those NYC Italian restaurants not everyone knows about, but should. The open kitchen and split dining rooms feel inviting from the moment you enter and the wood stacks and fireplace settle you in. Enthusiastic, informed staff and a rotating menu keep things interesting, even for regulars. Since late 2024, Borgo has been serving the neighborhood with dishes that taste fresh, flavorful, and are well thought out. And the combination of two intimate rooms and a quaint outdoor space creates a meal that feels nostalgic, even if it's your first time.

THE VIBE
A charming, cozy space with a look-through hearth (fireplace) that feels like home

THE ORDER
The menu changes monthly - one of the things that makes Borgo special. But you can expect a range of salads, pastas, and proteins to choose from regardless.
Recent favorites: Focaccia Borgo, Bluefin Tuna Crudo, Ricotta Ravioli, Linguine with Lobster, Wood-Oven Chicken Cacciatore

To drink: Start with one of their fantastic cocktails such as the Catchfraise or go for a Negroni. Then, move to wine by the glass - some kind of chilled if it's Summer, red if it's not.

THE VALUE
The menu skews pricey, but the ingredients used and exceptional cooking provide value
Salads in the $20s, Pastas $30s, Proteins $40s, Cocktails $20

THE STRATEGY
Reservations via Resy, 21 days in advance at 10am - prime dinner times can be hard to get
Spots open up around 9pm and the room feels even quieter, warmer, and more intimate then
Lunch reservations are easier, and walk-ins are common
Sit at the bar if you can, especially for lunch
Consult your waiter on the current month's strongest menu items
Get cocktails before (or after) at Obvio which is five minutes away, then head straight to wine at Borgo

IN SUMMA
A seat at The High Table. taken in Borgo NYC by @borgonyc

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3 months ago

The James Beard Awards 2026 drinks winners just made the bar the main character.

For years, the James Beard Awards were treated as America’s biggest night for chefs. This year, the clearest signal was in the glass.

These are the beverage winners shaping where dining is headed next:

Kato, Los Angeles Outstanding Wine and Other Beverages Program

Scotch Lodge, Portland Outstanding Bar

Loma, Providence Best New Bar

Lee Campbell, Borgo, New York Outstanding Professional in Beverage Service

Kevin Diedrich, Pacific Cocktail Haven, San Francisco Outstanding Professional in Cocktail Service

From alcohol-free pairings at Kato to cocktail culture in San Francisco, Portland, Providence, New York, and Los Angeles, this year’s winners prove drinks are no longer the supporting act.

They are driving reservations, shaping memories, and changing how we judge a great night out.

Save this list before your next bar trip, and read the full article on why the James Beard Awards are no longer just about food in 2026.

#JamesBeardAwards #CocktailBars #drinks by @borgonyc

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3 months ago

by @borgonyc

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3 months ago

Chef Kevin Jordan’s(@krjordan21) Lineup dinner was something special. His food, his vision, his aura; you just had to be there.

Again, we have to thank our entire team for bringing our events to life. Building a one-night-only, immersive culinary experience, takes a f**king village. 🙏🖤 by @borgonyc

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3 months ago

🏆 New York just had a major night at the @beardfoundation awards.

Three NYC hospitality stars took home some of the industry’s biggest honors:
✨ @lei.wine — Best New Restaurant 👨‍🍳 @hoonikim of @meju.nyc — Best Chef: New York State 🍷 @bewitchinglee of @borgonyc — Outstanding Professional in Beverage Service

From groundbreaking Korean cuisine to standout wine programs and one of the city’s hottest new restaurants, these winners are shaping the future of dining in New York.

Save this list for when you’re deciding where to book a reservation next.

Link in bio for the full story from @linneacovington.

#JamesBeardAwards #NYCEats #NewYorkRestaurants #NYCrestaurant #NYCfood taken in New York City by @borgonyc

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3 months ago

We are looking for talented, hospitality professionals to join our Culinary team! Please email careers@borgonyc.com to apply. by @borgonyc

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4 months ago

The pasta so good I ordered seconds:
Spring pea ravioli with ricotta in a rich butter sauce. I haven’t stopped thinking about it since… congratulations to @borgonyc @jordanfrosolone on making The NY Times top 10! Love the ambiance and of course the best pasta I’ve had in years! #nytimestop100 #nytimestop10 #gourmand #bestpastanyc #bestpasta taken in Borgo NYC by @borgonyc

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4 months ago