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BRITSCOOKIN

@britscookin

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👩🏻‍🍳 Easy, real-life recipes for my family of 4!
💛 South Louisiana | TikTok 1.9M
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It’s finally happening! My Cajun & Garlic & Herb Seasonings are live on Amazon. We have worked so hard on both blends and I cannot wait to hear what y’all think! 🌶️ 🧅 ✨

I started posting on social media in late 2021, and if someone had told me back then how much progress we would make in just a few years, I wouldn’t have believed it. Even now, it feels surreal to me. I am so thankful for the community we have created and the overwhelming support I have received. Thank you for giving me the opportunity to share my passion for cooking, and I hope my Cajun seasoning can offer you a taste of my home state, Louisiana!

📸- @wrenkeighphotography by @britscookin

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3 years ago

Chicken and sausage gumbo! A labor of love, but I promise it’s worth it! A good dark roux, a heavy bottomed pot, and my Cajun Seasoning make this one hard to beat! Comment RECIPE and I’ll send it over!

#NationalGumboDay #Louisiana #Gumbo by @britscookin

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4 days ago

Gumbo Cookoff 2026! #gumbo #louisiana by @britscookin

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4 days ago

Fiesta Corn Dip! Commmet RECIPE & I’ll send it over. 🌽

Ingredients

* 3 cans fiesta corn, drained
* 1 jalapeño, finely diced
* ½ red bell pepper, finely diced
* 1 (4 oz) can chopped green chilies
* ½ cup green onions, chopped
* 1 cup sour cream
* 1 cup mayonnaise
* 8 oz medium cheddar cheese, shredded
* 8 oz Monterey Jack cheese, shredded
* 4 oz pepper jack cheese, shredded
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp black pepper
* Cajun seasoning, to taste
#easyrecipe #diprecipe #gamedayeats by @britscookin

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5 days ago

Chicken Au Poivre Orzo- comment RECIPE and I’ll send it over! 🤎

Ingredients
• 1½ lb chicken breasts, sliced into cutlets
• Garlic salt + fresh cracked black pepper
• 1 Tbsp olive oil
• 4 Tbsp butter, divided
• 1 shallot, diced
• 2 cups orzo
• 3½ cups low-sodium chicken broth, plus more as needed
• ½ Tbsp Britscookin Garlic & Herb
• ½ cup heavy whipping cream
• 1 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• ½ cup Parmesan
• Juice of ½ lemon
• Fresh parsley
• Asparagus, for serving

Season chicken with garlic salt and fresh cracked black pepper. Heat olive oil and 2 Tbsp butter in a skillet over medium-high heat. Brown the chicken on both sides, cooking until it reaches 165°F. Remove from the skillet and chop.

Add the remaining 2 Tbsp butter and diced shallot. Cook until softened, then stir in the orzo and let it toast for a couple minutes. Pour in the chicken broth and season with Garlic & Herb and more black pepper. Simmer, stirring frequently, until the orzo is tender. Add a splash more broth if needed.

Stir in the cream, Worcestershire, and Dijon. Finish with Parmesan and the juice of ½ lemon. Add the chopped chicken back to the skillet and top with fresh parsley. Serve with asparagus. #easyrecipe #chickenaupoivre #onepotmeal by @britscookin

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10 days ago

Mongolian Chicken Noodles! One of those dinners that will get cleaned OUT every single time! And if you do happen to have leftovers, they’re just as good the next day. Honestly, double it.… You will thank me! Comment “RECIPE” and I’ll send it over.

Sauce
⅓ cup low-sodium soy sauce
⅓ cup water
¼ cup brown sugar
2 Tbsp oyster sauce
1 Tbsp rice vinegar
1 tsp toasted sesame oil
1 Tbsp cornstarch
#easyrecipe #chickenrecipes #budgetfriendlymeals by @britscookin

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11 days ago

Bacon Wrapped Pickles + Creamy Kefir Ranch!! Such an easy game day snack. Comment RECIPE and I’ll send it straight to your DMs!

Kefir Ranch
1 cup mayo
1½ cups plain @lifewaykefir
2 packets restaurant style ranch seasoning mix

Mix it all together and refrigerate until ready to serve!

Bacon Wrapped Pickles
Pat pickle spears dry, season with your favorite BBQ rub, then wrap tightly with regular-cut bacon (don’t use thick cut!). Air fry at 390°F for about 15 minutes, flipping halfway, OR throw them on the barbecue pit until the bacon is nice and crispy!

#loveyourguts #easyrecipe #gamedayeats by @britscookin

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13 days ago

La Scala Chopped Salad! Comment “SALAD” and I’ll send you the recipe 🫶🏼🥗✨

Someone tell @kimkardashian to tell her chef to air fry the chickpeas next time!! As someone who doesn’t really like chickpeas, I actually loved them like this! Crispy > mushy #salad #easyrecipe #lunch by @britscookin

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14 days ago

Crawfish Rice! 🦞🍚 One pot, full of flavor, and the kind of supper everybody goes back for seconds of! Comment “RICE” and I’ll send you the full recipe. #easyrecipes #onepotmeal #crawfish by @britscookin

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15 days ago

Italian Penicillin! They call it the Italian cure all, and if you’re feeling under the weather, this is the soup to make! Comment SOUP and I’ll send you the full recipe 🍋 🍲

* 2 Tbsp olive oil
* 1 onion, roughly chopped
* 4 carrots, roughly chopped
* 3 celery stalks, roughly chopped
* 5–6 garlic cloves
* 1 Parmesan rind
* Fresh rosemary + thyme
* Black pepper
* 1 tsp celery salt
* ½ tsp turmeric
* 1 Tbsp Britscookin Garlic & Herb
* 8 cups chicken bone broth
* 1 Tbsp chicken bouillon
* Water, as needed
* 4 Tbsp butter
* 1–1½ cups finely shredded chicken, optional
* Juice of ½ lemon
* Acini di pepe/pastina
* Parmesan + fresh basil, parsley for serving

#soup #soupseason #pastina #easyrecipes #comfortfood by @britscookin

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16 days ago

Life’s too short to skip the half baked cookie and ice cream. #yum #cookie #icecream by @britscookin

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20 days ago

My tried and true Chicken Pot Pie! One of my favorites and always hits the spot! Comment RECIPE and I’ll send it over. ✨ 🥕 🫛 🥧 #ChallengeButterPartner

Ingredients

* 1 stick @challengebutter unsalted butter, divided
* ½ cup diced onion
* ½ cup diced carrots
* ½ cup diced celery
* ½ cup diced mushrooms
* 1–2 Tbsp minced garlic
* ⅓ cup all-purpose flour
* 1 tsp Cajun seasoning
* 1 tsp Garlic & Herb
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp rosemary
* 2 cups chicken broth
* 1 cup half-and-half
* 1 Tbsp chicken bouillon
* Splash of Worcestershire sauce
* Shredded rotisserie chicken
* 1 cup frozen peas
* 1 sheet puff pastry, thawed
* 1 egg, beaten for egg wash
* Fresh thyme
* Flaky salt
* Cracked black pepper

Directions

1. Melt 4 tablespoons of butter in a large oven-safe skillet. Add the onion, carrots, and celery and cook until they begin to soften. Add the mushrooms and continue cooking until softened.
2. Add the remaining 4 tablespoons of butter along with the garlic. Once the garlic gets fragrant, stir in the Cajun seasoning, garlic salt, garlic powder, onion powder, and rosemary.
3. Sprinkle in the flour and stir well. Let it cook for a minute or two to cook out that raw flour taste.
4. While stirring, slowly pour in the chicken broth and half-and-half so everything comes together nice and smooth.
5. Stir in the chicken bouillon and a splash of Worcestershire sauce. Let the filling simmer until it starts to thicken.
6. Fold in the shredded rotisserie chicken and frozen peas. Taste and adjust your seasonings if needed.
7. Cut the puff pastry into rounds with a biscuit cutter or cut it into squares. Arrange the pieces over the top of the filling.
8. Brush the puff pastry with egg wash, then sprinkle with fresh thyme, a little flaky salt, and cracked black pepper.
9. Bake at 425°F for about 20 minutes, or until the puff pastry is puffed and golden and the filling is bubbling.

#sponsored #ChickenPotPie #EasyRecipes #ComfortFood by @britscookin

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21 days ago