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brooklyns.bodacious.bites

@brooklyns.bodacious.bites

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19 | student @uvu.cai
work @utahvalleycc
main @brooklyn_stoddard
follow to see my culinary creations 👩🏽‍🍳
🥒🍴🥖🍊🥩🥥🍤🍰

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week 6 here’s what i made 👇🏼
finals and game week!! 🦬🦌

tuesday!! written final and lamb!!
-lamb rack
-tikka masala

for my plate 🍽️
-moroccan spiced lamb rack 🐑
-lemon herb couscous cake 🍋🌿
-spiced tomato pan sauce 🍅
-honey glazed carrot 🍯🥕
-honey glazed broccolini 🍯🥦
-greek yogurt taziki sauce

wednesday!! game day!!
-elk steaks 🦌🥩
-buffalo steaks 🦬🥩
-sautéed pheasant breast
-cornish game hen

for my plate 🍽️
-buffalo steak 🦬🥩
-mashed potatoes 🥔
-blueberry orange pan sauce
🫐🍊
-sauteed broccolini 🥦
-honey glazed carrots 🍯🥕

thursday!! practical final!!
-knife skills 🥕🔪
-chicken fabrication 🐓
-pork belly appetizer 🐖
-chicken breast entree 🐓

for my appetizer plate 🍽️
-moroccan spiced pork belly 🐖
-couscous cake
-moroccan spiced pan sauce
-honey glazed carrots 🍯🥕
-parsley & lemon zest garnish
🍋🌿

for my entree plate 🍽️
-seared chicken breast 🐓
-saffron rice pilaf 🍚
-spiced apricot pan sauce
-roasted tomatoes 🍅
-butter basted broccolini 🧈🥦
-parsley, crispy lemon, & zest garnish 🍋🌿

#culinaryschool #chef #yummy #college #fyp taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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13 days ago

week 6 here’s what i made 👇🏼
beef week!! 🐄🥩

tuesday!!
-ribeye steak 🥩
-strip loin
-beef tenderloin 🐄
-mushroom duxelle 🍄‍🟫

for my plate 🍽️
-ribeye steak 🥩
-mashed potatoes 🥔
-cracked black pepper pan sauce
-honey glazed carrots 🍯🥕
-sauteed broccolini 🥦

wednesday!!
-beef wellington
-root beer marinated flank steak 🍺🥩
-spinach crepes
-corn salsa 🌽

for my plate 🍽️
-beef wellington
-mashed potatoes 🥔
-raspberry and red wine pan sauce 🍷
-sauteed broccolini 🥦
-sautéed carrots 🥕

and lecture series!!
@chef.adalberto.diaz taught us about ganache! and @mushbettermushrooms taught us lots about mushrooms!!

#culinaryschool #chef #yummy #college #fyp taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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13 days ago

week 5 here’s what i made 👇🏼
duck and seafood week!!
🦆🦞🦪🐟

tuesday!! duck!!
-fabricated duck 🦆
-duck confit 🦆

for my plate 🍽️
-sautéed duck breast 🦆
-fennel puree
-sautéed baby carrots 🥕
-sautéed asparagus
-potato pave 🥔
-apple honey pan sauce 🍎🍯
-lemon pear pan sauce 🍋🍐

wednesday!! shellfish!!
-mussels
-clams
-oysters 🦪
-lobster 🦞
-lobster stock 🦞🫙

for my plate 🍽️
-homemade pasta 🍝
-alfredo sauce
-sauteed lobster tail 🦞
-sauteed asparagus
-sautéed carrots 🥕

thursday!! fish!!
-salmon
-halibut
-branzino 🐟
-scallops
-fish stock 🐟🫙

for my plate 🍽️
-lemon beurre blanc pasta 🍋
-sauteed asparagus
-oven roasted tomato’s 🍅
-seared branzino fillets

and my catering hours!!
american fork high schools class of 1966 60th class reunion!

#culinaryschool #chef #yummy #college #fyp taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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13 days ago

week 4 here’s what i made 👇🏼
pasta week!! 🍝🥫🧆🧈🍅

tuesday!! flat pasta!!
-pasta dough
-tomato pasta dough 🍅
-tomato sauce 🥫
-pesto 🌿
-lemon ricotta cheese 🍋🧀
-spaghetti 🍝
-fettuccini
-bow ties 🎀
-gnocchi

wednesday!! filled pasta!!
-filled pasta dough
-st. louis style toasted ravioli
-tortellini
-ricotta cheese 🧀

#culinaryschool #pasta #chef #yummy #college taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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13 days ago

kill a lobster with me!! #culinaryschool #chef #yummy #lobster #fyp by @brooklyns.bodacious.bites

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14 days ago

Hello Idaho friends!! I will be doing a small run of freezer meals for my fall break!! If you don’t know me already my name is Brooklyn and i am in culinary school!! Your orders help me pay for school! Delivery dates will be oct 15th-20th. I will be doing a full set of 6 meals in November when i’m back for thanksgiving break! Thank you for supporting me, it means the world!! by @brooklyns.bodacious.bites

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14 days ago

i passed 🙌🏼 #culinaryschool #food #chef #viral #fyp by @brooklyns.bodacious.bites

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15 days ago

week 3 here’s what i made 👇🏼

tuesday!! potato day!! 🥔
-potato pave
-pommes dauphine filled with sour cream, cheese, bacon, and chives 🧀🥓
-pommes gaufrette
-smashed potatoes
-deep fried spiral carved potatoes

wednesday!! dry heat cooking methods
-root beer battered onion rings 🍺 with fry sauce
-caramelized onions 🧅
-sautéed mushrooms 🍄‍🟫
-mushroom duxelle 🍄‍🟫
-blanched & sautéed veggies
-grilled chicken 🐔
-fried chicken wings 🐔

thursday!! pork
-st louis style rack of ribs
-pork belly 🐷
-pork tenderloin

for my plate 🍽️
-seared pork medallions 🐷
-parsnip puree
-oblique cut sautéed carrots 🥕
-mushroom butter pan sauce
🍄‍🟫🧈
-potato pave 🥔
-romanesco oil taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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21 days ago

week 2 here’s what i made 👇🏼

-wild rice pilaf 🍚
-hollandaise sauce
-beurre blanc
-roasted red bell pepper risotto
-black eyed peas
-root beer brown sugar glazed carrots 🍺🥕
-fruit punch glazed carrots
🍍🍇🍉🥕
-stewed leeks
-poached eggs 🥚
-blanched & sautéed broccolini🥦

for my plate 🍽️
-sautéed chicken breast 🐔
-dijon mustard cream sauce with tarragon 🌿
-sautéed broccolini 🥦
-wild rice and arborio rice pilaf 🍚 taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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21 days ago

mega late posts but week one back at school was a blast!!! i’m so glad to be back with the people i love most doing what i love most! in week one we learned about plating and fabricated lots of chickens!!! taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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21 days ago

recents from culinary school taken in Culinary Arts Institute at UVU by @brooklyns.bodacious.bites

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a month ago

some recents from work taken in Utah Valley Convention Center by @brooklyns.bodacious.bites

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2 months ago