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Burata and Bubbles | Amanda | Recipe Creator

@burrataandbubbles

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Company-worthy food and cocktail recipes for all your entertaining needs.
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Skip expensive takeout. Soft, pillowy garlic naan straight from a hot skillet in your own kitchen.

So any kind of homemade bread can be a little intimidating the first time around, but this naan recipe is super simple. The dough is so easy to work with, and it takes hardly any hands-on time to whip up.

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search naan.

Cheers! 🥂 taken in Denver, Colorado by @burrataandbubbles

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18 days ago

Mac and cheese just got a Cajun upgrade. 🦞🧀

With tender crawfish tails, a three-cheese sauce (cheddar, Gouda, Gruyère), and just enough Cajun spice for a kick, every bite is pure, unapologetic indulgence.

And the best part for entertaining? You can assemble it up to two days ahead and just pop it in the oven when your guests arrive. No stress, all the wow factor.

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search crawfish mac and cheese.

Cheers! 🥂 taken in Denver, Colorado by @burrataandbubbles

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6 months ago

Cold, bubbly, and bursting with fresh blackberry flavor, this is the Moscow mule you’ll want to sip from now until the end of summer. 💜

Real blackberry purée, fresh lime juice, and spicy ginger beer come together in minutes. It’s just the right touch of fancy to impress when you’re hosting, but it’s also super simple for those times you just want to kick back on the patio.

Get the recipe:
1️⃣ DM or check out stories for the direct link.
2️⃣ Hit the link in bio and search blackberry Moscow mule.

Cheers! 🥂 taken in Denver, Colorado by @burrataandbubbles

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6 months ago

I never let fresh fig season pass me by without making this baked Brie with fresh figs and a rich Kahlua sauce. ✨

It’s the perfect appetizer for those times you want to look super fancy but only have a few minutes to whip up everyone’s new favorite snack. Pure cheesy goodness!

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search fig baked Brie.

Cheers! 🥂 by @burrataandbubbles

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4 days ago

Pumpkin-chorizo chili: creamy pumpkin, spicy chorizo and toasted dried chiles in one big pot. 🎃🌶️

Make a batch for your next fall get-together and set out a toppings bar so everyone can build their own bowl.

Get the recipe:
1️⃣ DM me for the direct link.
2️⃣ Hit the link in bio and search pumpkin chili.

Cheers! 🥂 by @burrataandbubbles

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10 days ago

Pumpkin spice simple syrup is working overtime this fall. 🎃

We’re shaking and stirring it into an espresso martini, an old fashioned, and a margarita for three cozy spiced sippers. Swipe to find your favorite and then save this post for your next fall happy hour.

Get the recipes:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search pumpkin simple syrup, pumpkin espresso martini, pumpkin old fashioned, or pumpkin margarita .

Cheers! 🥂 by @burrataandbubbles

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9 days ago

This slow cooker shredded pork in a red chile sauce just earned a permanent spot in our rotation. So far, we’ve used it for burrito bowls, tacos, and nachos. Many more uses to come! How else do you like to use shredded pork?

Here’s the recipe:

4 dried guajillo peppers
2 dried chile de árbol peppers
2 ½ cups beef stock
½ tablespoon cocoa powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried Mexican oregano
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
2 tablespoons canola oil
3 pounds pork shoulder rast

Directions
1. In a medium saucepan or Dutch oven, toast the guajillo and chile de árbol peppers over medium heat, stirring constantly for about two minutes.
2. Pour in beef stock. Cover and simmer until the peppers soften, about 15 minutes.
3. Pour the beef stock with peppers into a blender. Add the cocoa powder and spices. Blend until smooth and reserve. This is your chile paste.
4. In a large skillet, heat the canola over medium-high heat. Add the pork shoulder and cook until browned, about four to five minutes. Flip the pork and repeat.
5. Pour the chile paste into a slow cooker. Add the pork and flip the pork once to coat with the chile paste. Cook over low for eight hours. Use two forks to shred the meat and serve. Enjoy! by @burrataandbubbles

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11 days ago

Spaetzle, aka German mac and cheese, is one of my favorite Oktoberfest dishes, and this one gets a fall twist.

Along with bratwurst and caramelized onions, this spaetzle features roasted sweet potatoes for even more festive fun. Total German comfort food.

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search spaetzle.

Cheers! 🥂 by @burrataandbubbles

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11 days ago

🎃☕️ A homemade pumpkin chai latte to start your morning with cozy fall vibes. 🍁

For this festive sipper, we start by making a pumpkin-chai concentrate. We then whip up some steamed milk, pour it over our pumpkin-chai concentrate, and voila! Your perfect pumpkin-chai latte is ready.

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search pumpkin chai latte.

Cheers! 🥂 taken in Denver, Colorado by @burrataandbubbles

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12 days ago

🍌🍁🥃 Maple-bourbon banana bread because bourbon makes everything better.

I’ve been making this banana bread for more than a decade, and it’s a favorite for a reason. So soft, fluffy, moist, and full of banana flavor with just the right touch of bourbon goodness. You really don’t need any other banana bread recipe.

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search banana bread.

Cheers! 🥂 taken in Denver, Colorado by @burrataandbubbles

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13 days ago

💚 One of my favorite party appetizers: hatch green chile and artichoke dip.

Every decadent bite is loaded with smoked cheddar for a depth of flavor while the roasted green chiles bring the perfect kick of spice. Plus, it’s super quick to whip up. It’s one of my favorite way to enjoy green chile season.

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search green chile artichoke dip.

Cheers! 🥂 taken in Denver, Colorado by @burrataandbubbles

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15 days ago

🌶️ Smoked buffalo chicken dip coming at you in time for a football-filled weekend.

Three different cheeses are mixed with tender shredded chicken and spicy Frank’s RedHot Sauce and finished low and slow on the smoker to make the most irresistible dip. Simple, craveable, and guaranteed to disappear. It’s the perfect football snack.

Get the recipe:
1️⃣ DM or check out stories/highlights for the direct link.
2️⃣ Hit the link in bio and search buffalo chicken dip.

Cheers! 🥂 taken in Denver, Colorado by @burrataandbubbles

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15 days ago