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Whipped Ricotta Dip alert! 🧀🍋 Need a quick party appetizer? Try this Whipped Ricotta Dip with Lemon and Fresh Herbs. It's light and airy, with a rich texture and delicate flavour that'll have you going back for more. Served on crisp, crunchy crostini - perfection! 

➡️ Recipe @burrataandbubbles
https://burrataandbubbles.com/whipped-ricotta-dip/#

#whippedricotta #partyappetizers #easyrecipeideas #foodiegram #yummmm #ricottacheese #basilico #evoo #foodphotography #foodieofinstagram #delicious_food #igeritalia #homecookedfood #onmyplate #lemons #eatcaptureshare #healthyfood #healthyeating #freshbasil #goodeats #fattoincasa #cucinaitaliana #spuntino #ricettaveloce #fotodelgiorno #bastachesiabuono #cosacucinooggi #antipasto #crostini #hοmemadesweets
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Looking for a savory Halloween Recipe which is cooked in under 20mins? Then this one is for you! 👻💚🧪

Ingredients:
- 1 zucchini 
- 150g spinach 
- 1 tbsp grated garlic
- Salt and pepper to season
- Olive oil
- 50g parmesan
- 2 burratas
- 1 pack of Gnocchi 

Instructions 
Step 1
Pour some oil into a big pan and cook the garlic. After 2 minutes add the zucchini and after some stirs add the spinach. Close with a lid and let it cook for 5min on medium heat. Then stir and repeat until the spinach is soft.

Step 2
When your spinach is soft add the vegetables and the parmesan to a blender and start boiling the water for the gnocchi.

Step 3
When your gnocchi are soft add them to the pan you had the vegetables in. Then pour over the sauce.

Step 4
Serve the gnocchi in a bowl and pour the burrata over it. For a spooky twist add some eyes.

#gnocchi #gnosis #gnocchis #gnocci #halloweenrecipes #halloweendecor #halloweenready #halloweenrecipe #pasta #spinachsoup #autumnvibes #autumnvibes🍁 #autumnrecipes #swissblogger #swissfood #swissfoodblogger #swissfoodie #swissfoodblog #italiancuisine #italiancusine #italianfood #italianfoodporn #italianfoodlover #italianfoodbloggers
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