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Butcher & Bee Nashville

@butcherandbee

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10 years never looked so good! ✨🥘🍸 And cheers to 10 more, for our friends at @butcherandbee!

#Nashville #MusicCity taken in Butcher & Bee Nashville by @butcherandbee

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9 months ago

We cannot thank @nashvillescene & Chris Chamberlain enough for this incredible honor!

We’re so grateful for our team and the extraordinary farms we have the privilege of working with - here’s to the next 10 years 🎉 by @butcherandbee

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a year ago

An offer you can’t refuse. 🍝🔪 You need Halloween dinner plans? The family is getting together for one last supper, and you’re invited. Introducing GABA-GHOULS! 👻 Where mobsters meet monsters and your favorite Italian-American classics take a turn for the sinister.

Reservations are open! A $5 non-refundable deposit is required and will be credited toward your bill. Come hungry! taken in Nashville, Tennessee by @butcherandbee

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2 days ago

Our chocolate cake, but better. 🍫✨

Same chocolate layer cake you know and love, now with chocolate pastry cream, sweet potato anglaise, and spiced pepitas! taken in Nashville, Tennessee by @butcherandbee

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3 days ago

A perfect fall palette: pink, maroon, and hunter green came together beautifully in the perfect setting at Butcher & Bee for an unforgettable wedding reception! #nashvillewedding #explorepage #weddingreception #eastnashville by @butcherandbee

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3 days ago

Meet our Seasonal Gazoz! 🍓🍎 A refreshing spritz made with house-made fruit shrubs, topped with your choice of Cava or sparkling water for a non-alcoholic option. Available in Apple & Strawberry! taken in Nashville, Tennessee by @butcherandbee

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4 days ago

Rainy days call for comfort food! ☔️

Our Gormeh Sabzi Manti is our take on the traditional Iranian dish, reimagined as stuffed pasta. Packed with the bold, tangy flavor of black lime and served with crispy mushrooms and garlic-lemon yogurt. The kind of dish rainy days were made for. taken in Nashville, Tennessee by @butcherandbee

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6 days ago

Come and get it! 🍸 Some of our seasonal cocktails are leaving the menu soon 🥲, which means you’ve only got a little time left to sip on your favorites. Come get ’em while you can! taken in Nashville, Tennessee by @butcherandbee

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6 days ago

Apple season looks pretty good on us 🍎

Our Apple Cake layers cornmeal cake with rosemary walnut caramelized white chocolate feuilletine, apples set in apple butter, and roasted white chocolate corn crémeux.

Created by our Sous Chef, Sarah Seay, and officially one of our favorite ways to do fall! 🍂 taken in Nashville, Tennessee by @butcherandbee

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9 days ago

NEW TO THE MENU ‼️ Fall desserts have officially landed at the Bee 🍎🍂

Seasonal Scoop: sourdough ice cream, fig balsamic jam + chai sourdough crumb

Apple Cake: cornmeal cake, rosemary walnut caramelized white chocolate feuilletine, apples set in apple butter + roasted white chocolate corn crémeux

Espresso Coconut Malabi: banana caramel + candied almond pretzel shortbread crunch

All three are on the menu tonight. Save room for dessert. 🤎 taken in Butcher & Bee Nashville by @butcherandbee

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9 days ago

Southern comfort meets Middle Eastern flavor, + we’re very into it. 🥙✨

@butcherandbee brings locally sourced ingredients + Middle Eastern-inspired dishes to Nashville, with a seasonal menu that lets the best local produce + proteins take center stage.

Think whipped feta with fermented honey, crispy chickpea-topped hummus, shawarma chicken, + shareable plates made for passing around the table. And with an open kitchen, you get a front-row seat to all the action. 🌿

Whether you’re grabbing dinner with friends or going all in on a few plates for yourself, this is the kind of spot where everything feels thoughtful without feeling too serious.

Even better? Offline Members get $50 to spend here. 🎉

SAVE THIS one + follow us for more local foodie recs.🍴

#middleeasternfood #smallplates #nashvillefoodies #nashvilleeats #nashvillerestaurants by @butcherandbee

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9 days ago

Another new menu item?! YEP! Just in time for fall 🍐 Our new Pear Salad has shaved radicchio, preserved lemon vinaigrette, warm walnuts, French feta, and Asian pears. She’s crunchy, tangy, sweet and officially on the menu. taken in Nashville, Tennessee by @butcherandbee

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10 days ago