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By @haydoncantoast
Cantonese inspired bakery and Hong Kong toast. 21-23 Nutford Place, Marylebone
Here till 20th Dec
Weds - Fri 8-4
Sat - Sun 10-5
POSTS STORIES REELS TAGGED
NEW SPECIAL ALERT ‼️ 

✨TIRAMISU SALT BREAD✨

☕️Espresso soaked lady finger
🍧A light mascarpone cream
🍫All layered in a cacao dough salt bread

Few things are more naughty, we really felt it with this one 🫣

(alcohol free) 

STARTING NEXT WEEK FOR 3 WEEKS ON FRIDAY SATURDAY SUNDAYS ONLY:
October 23th - 25th
October 30th - 1st November 
November 6th - 8th

Ciao 🙂‍↕️ taken in London, United Kingdom by @cantoastbakery
5
2 hours ago
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What’s currently on the menu @cantoastbakery 

Staff pick: chicken sausage salt bread 
Nat’s favourite: chilli crisp hoisin glaze scroll 
Haydon’s favourite: original salt bread 

But this won’t be the menu for long! We’ll be changing up the menu since we have a few more months here 💛

So come have your favourites before they go, and comment what you’d like to see on our autumn menu!! by @cantoastbakery
7
a month ago
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Updated opening hours taken in Marylebone London by @cantoastbakery
1
3 months ago
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NEW SPECIAL ALERT ‼️ 

✨TIRAMISU SALT BREAD✨

☕️Espresso soaked lady finger
🍧A light mascarpone cream
🍫All layered in a cacao dough salt bread

Few things are more naughty, we really felt it with this one 🫣

(alcohol free) 

STARTING NEXT WEEK FOR 3 WEEKS ON FRIDAY SATURDAY SUNDAYS ONLY:
October 23th - 25th
October 30th - 1st November 
November 6th - 8th

Ciao 🙂‍↕️ taken in Marylebone London by @cantoastbakery
9
2 days ago
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PICK A SPECIAL‼️

With our bakery pop-up coming to an end, there’s only so many weekends left to do specials… 

And just in case you missed out, we’ll be bringing back one we’ve done before…

BUT

We’re having a hard time deciding… SO YOU GET TO PICK!! 

Comment below or vote in the poll and we’ll bring back a special for one weekend only!! 

May the best deliciousness win ✨ taken in Marylebone London by @cantoastbakery
11
3 days ago
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🚨 Only two months left to get your fix @cantoastbakery , the Hong Kong-inspired bakery that’s been holding court on Nutford Place near Marble Arch since April.

Founders Haydon Wong and Natalie TJ spent two years popping up across London, building a cult following for their HK-style French toast, which is still very much on the menu. Alongside it you’ll find bolo buns, pizza scrolls with chilli crisp and a line-up of honey toasts made with house-baked shokupan milk bread, with toppings like kaya, the coconut jam that’s much loved across Southeast Asia.

Our favourite was the salted egg cream honey toast, which is perfect for anyone who goes for mixed popcorn at the cinema. Just make sure you leave room for an OG salt bread, because sometimes simple, soft and buttery is all you need.

Wash it all down with a lemon iced tea or, if you’re feeling adventurous, a corn milk matcha.

The residency wraps up on 20 December, so get in before it’s gone!

Click the link in bio for full list of bakeries! taken in Marble Arch by @cantoastbakery
11
3 days ago
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Menu at @cantoastbakery HQ and @shotengai_market this weekend 17-18 October 

Cantoast Bakery
21-23 Nutford Place, W1H 5YH 
10-5pm (weekend opening hours) 

@shotengai_market 
Lower Stable Street, Kings Cross, N1C4LW
11-6pm 

SEE YOU THERE 💛 by @cantoastbakery
1
3 days ago
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2 years ago we started a Hong Kong toast market stall and that quickly became what we were known for. An exciting twist on HK toast popping up all around London. 

When we opened the bakery earlier this year, we announced there would be none of our iconic toast at the shop and a lot of you were pretty upset to say the least…

But to be honest, we just gotta do what makes sense for the space and the business. Plus, we’ve always wanted to offer more than just toast and share with ya’ll what we felt like was missing from London’s bakery scene.

The disappointment didn’t last long though… As well as running the shop, we’ve did multiple pop-ups and markets serving our classic toast throughout the year, so there’s always a chance to grab toast. 

The bakery is also a pop-up and quickly coming to an end. If you haven’t had the chance to come try yet, please come soon!! Can’t promise where we’ll be after that. 

Love, toast. 🍞✨ taken in London, United Kingdom by @cantoastbakery
14
4 days ago
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INTRODUCING THE TOMATO EGG (& cheese!) SUB

You guys said we needed a lunch item, and we knew it had to be
- fast 
- nutritious and packed with protein
- affordable and filling 
- easy to eat 

We didn’t want to put out a ham and cheese sandwich just because that’s easy to do (wouldn’t be very Cantoast of us?). 

After months of thinking and testing, we have it. 

Introducing the tomato egg cheese sub 🍅🍳🥖 incorporating the tomato egg, a Cantonese classic into a sandwich

Get it on its own for £8.5, or pair it with ANY DRINK for £10 (yes, any drink!)

Meal deal only available 11-2pm on weekdays. taken in Marble Arch London by @cantoastbakery
2
4 days ago
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Find our baked goods at King’s Cross @shotengai_market this weekend 🍞

Saturday - Sunday, 17 - 18 October
Lower Stable Street, N1C
11am - 6pm taken in Lower Stable Street Market by @cantoastbakery
4
5 days ago
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WE’VE GOT NEWS! @cantoastbakery is heading to @shotengai_market this weekend, for the first time ever. 

Full menu dropping later this week 

Cantoast Bakery HQ will stay open 🫶🏻 by @cantoastbakery
7
6 days ago
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Mornings at Cantoast Bakery

We’re around for a little longer till 20th Dec, so see you soon! 🫡

PSA we’re only a pop-up bakery by @cantoastbakery
2
6 days ago
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