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Capital Patty | Burger Shop

@capital.patty

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Burgs | Tallow Cookies | Hot Dogs
100% Our farm to burger @capital.farms 🥩
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‘25 Best in AZ by: @eater, @tastesofaz & @mrazsports

POSTS STORIES REELS TAGGED

WE ARE COMING TO THE CITY 🤠

We are exited to collab with Arizona’s best chefs and restaurants this winter. See y’all there!

@jimbosbargrill x @mrazsports x @rafilawgroup @brandonbrafi

@restaurantprogress x @atasteofaz

@chilesandsmoke x @bbqislandinc

@kidsisterphx x @sauvagephx

@nelsons.meat.fish x @fritesstreet

*1/10/2027*

@sandwich.apprentice x @sauvagephx taken in Phoenix, Arizona by @capital.patty

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5 days ago

Finding the best burger in #AZ | Drop where I should go!

📍 @capital.patty @capital.farms | 410 W Wickenburg Way Wickenburg, AZ 85390

🍔Burger: CF smash patty, beef bacon, white cheddar, fresh made pickles, lettuce, tomato, onion, CF secret sauce on a tallow toasted Noble Bread bun.
💵Price: $12 - single patty
⭐️Rating: 9.6/10
👏Unique Factor: Raising their own beef and using all local products
[hosted]

OTHER ITEMS FEATURED:

Chopped Cheese $16
PREMIUM HOT DOGS $5

#arizona #burgers #bestburgers #az taken in Capital Farms Meats & Provisions by @capital.patty

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a year ago

@eater thank you for recognizing our team and burgers! 🫶🏼

It also takes the best ingredients:
@capital.farms
@noblebread
@eatnewschool

Desserts by @buttermilk_and_honey_bakeshop by @capital.patty

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a year ago

NOW HIRING

If interested email: info@capitalfarms.com taken in Capital Farms Meats & Provisions by @capital.patty

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7 days ago

🍔 Capital Farms - Looking for the best thick burger!

Tavern Burger- grass fed 30 Day DRY aged brisket blend 8oz patty, two slices of New School American cheese, and caramelized onion on a milkbread bun.

📍Capital Farms Wickenburg
#Burgers #Wickenburg taken in Capital Farms Meats & Provisions by @capital.patty

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7 days ago

Wickenburg might be the Team Roping Capital of the World… but I drove out there for the BEEF. 🤠🍔

I finally made the trip to @capital.farms & @capital.patty and this is about as Arizona as a burger gets.

Capital Farms specializes in Corriente beef, a cattle breed known for thriving in the Southwest. Their cattle are raised right here in Arizona, and they’ve built their entire operation around bringing that beef from their ranch to your plate.

And the burgers? 🔥

My two favorites were easily the Green Chile Chopped Cheese with 8 oz of Corriente beef, melty cheese, green chile, veggies and green chile aioli on a Noble Bread hoagie…

And the Fancy Burger with a Corriente smash patty, beef bacon, white cheddar, house pickles, lettuce, tomato, onion and their secret sauce.

Even the buns are toasted in beef tallow.

And Wickenburg is the perfect place for it. The town traces its roots back to the 1860s and Arizona’s gold-rush days, later became known as the Dude Ranch Capital of the World, and today Wickenburg officially calls itself the Team Roping Capital of the World.

WORTH THE DRIVE.

Save this for your next Wickenburg trip and follow Top Rahmun for more Arizona spots worth discovering. 🤠 taken in Capital Farms Meats & Provisions by @capital.patty

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12 days ago

Only Served for dinner.

5:00pm-8:00pm | Thursday-Saturday

Special bun baked daily by @buttermilk_and_honey_bakeshop

*no modifications*
*cooked medium* by @capital.patty

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16 days ago

If anyone can identify Tom B., let him know he has a free t-shirt waiting for him at @capital.farms

Warning review NSFW. by @capital.patty

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a month ago

Every day is national cheeseburger day at New School 🍔😎

Here are some of our favorites, 10/10 recommend 💯

#makeitnewschool by @capital.patty

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a month ago

NOW SERVING DINNER ‘TILL 8:00 PM…

THURSDAY - FRIDAY - SATURDAY

Did you spot the difference between 📸 #1 and 📸 #2 ??

Bring friends and see you soon 🫶🏼 by @capital.patty

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a month ago

TAVERN BURGER

@capital.farms DRY aged brisket blend 8oz patty, two slices of @eatnewschool, and caramelized onion on a @buttermilk_and_honey_bakeshop milkbread bun.

$25

SERVED WEEKLY:
THURSDAY-SATURDAY 5:00p-8:00p

_____________________

Note from Hunter:

This burger and patty have been a passion project for our team over the past 6+ months and what we feel is the final piece to our burger program. We ultimately decided to keep it simple and stay to our roots… great beef never goes out of style.

The beef is second to none being chosen from 12 other test patties we ran, with true USDA-supervised dry aging & grinding—not a menu-washing buzzword. Once you taste this beef, you’ll understand what true dry aging is and the difference it makes. We don’t age to a certain “date” it’s simply based on flavor that once it’s ready it’s ready. This isn’t something that can be rushed.

The custom sesame bun, made specifically to serve as a vessel for our dry-aged patty, is made by hand daily by our neighbor @buttermilk_and_honey_bakeshop in limited quantities. by @capital.patty

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2 months ago

10 months after moving to Phoenix we made the trek out to Wickenburg to scarf down @capital.patty to eat @capital.farms cheeseburgers. It was worth it folks. Hunter is running a heck of a business. We got The Oklahoma Smash and the La Hamburguesa. Hunter was kind enough to chat a bit and send out a sample of The Fancy Smashburger and the Pastrami Burger (not pictured). It was not slow at all even on a 111 degree day. I urge any burger lovers to go there and get the burgers and buy some steaks. Awesome spot. If you have a significant other stay out there and find a little motel. Oh, and they use excellent @noblebread

#burger #arizona #smash #foodphotography by @capital.patty

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2 months ago