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Caputo's Market

@caputosmarket

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Purveyors of regional Italian and southern European foods.

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October plans? We’ve got a few for you. 🎃🧀🍷🎶

From chocolate & cheese to the Cheese Caves, tours of Spain, Italy & France, tequila & mezcal, and even a night of Creepy Cocktails, there’s plenty to taste, learn, and enjoy at Caputo’s this month.

Grab a friend, pull up a seat, and make a night of it. 👀

See all of our October classes & grab your tickets at the link in bio! 👻 taken in Salt Lake City, Utah by @caputosmarket

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18 days ago

Cutting out cheese because of lactose? You might be cutting it out for no reason. 🧀

Real cheese doesn’t deserve the blame it gets!

Most traditional, aged cheeses naturally contain little to no lactose thanks to the fermentation process. Meaning… if you’ve been avoiding cheese, you might not have needed to all along.

A glass of milk has significantly more lactose than a piece of real, aged cheese.

So yes, you can eat cheese. And not just any cheese… the kind we source and cut every day here at Caputo’s.

Come in, taste the difference, and find a cheese your body can actually enjoy 🧀 taken in Salt Lake City, Utah by @caputosmarket

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6 months ago

Caputo’s x Normal Ice Cream🍫🍦

Ingredients that carry a bigger story.

For years, Caputo’s has worked to help preserve one of the rarest wild cacao varieties in the world through our Wild Tranquilidad chocolate bar, crafted with Utah chocolate makers at @ritualchocolate. What started deep in the Bolivian rainforest became a bar that means so much to us. Not just for its flavor, but for everything it represents: preservation, craftsmanship, relationships, and care for the future of chocolate.

Now, that story continues in a new way.

Introducing the new @normal.club collaboration featuring our Wild Tranquilidad chocolate folded into a one of a kind stracciatella ice cream. The rich depth of the cacao, layered with notes of citrus, spice, dried fruit, and cocoa, comes together in a way that feels both nostalgic and completely new.

This collaboration is deeply local, bringing together people and makers here in Utah who care deeply about ingredients, process, and storytelling through food.

Available exclusively at Caputo’s locations 🍨 taken in Salt Lake City, Utah by @caputosmarket

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5 months ago

Items you need to try at Caputo’s this month!

Danieli Taralli with Onion & Sultana Raisons - authentic italian pastry, you can’t have just one!

@feebrothers Brown Butter Fat Wash - Add three dashes directly into a rum old fashion or a warm apple brandy.

@rodolphelemeunier Butter - the best of the best. High quality butter molded by hand.

San Marzano tomatoes - Matt Caputo’s favorite @gustarosso tomatoes

@leavitybread - a local staple

@fangst.nordic Regnbue Orred Trout - our best selling Fangst tin

Honey Balsamic Dijon Mustard - made since 1840 in France

Caputo’s iconic wild chocolate gift set

@iamitaliano.it dark chocolate bar with carmelized almonds (perfect Halloween Chocolate)

@dashfirebitters Spiced Apple - Perfect for a spiced fall drink

New Casa Milo Rosemary Italian Crisps

@pareaon9th Greek Yogurt - a local favorite for Greek food!

@idlehandsroasting this is the best instant coffee around

@olympiaprovisions Summer Sausage - it’s tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious

Fresh Black Winter Truffles - shave over pasta, an egg, or stuffed between chicken’s skin or meat before roasting.

Come in to find your next favorite item! taken in Caputo's Market by @caputosmarket

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2 days ago

Halloween Rare Drop 👻🎃🔪 Meet Moses Reaper from @jasperhillfarm

With an ash-dusted white and gray rind and a gooey orange interior, this cheese was made for Halloween! 🧀

What does it taste like? Think mushroomy, creamy, and earthy. The perfect addition to your fall cheese board!

Stop in and grab some while you can. When it’s gone, it’s gone! 👻🎃🧀 taken in Salt Lake City, Utah by @caputosmarket

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3 days ago

@nwchocolate in Seattle is always a highlight of our year, bringing together colleagues and chocolate friends from around the world. 🍫

This year was especially meaningful as Caputo’s had the honor of presenting @luisaabram with the @heirloomcacao Preservation designation recognizing the wild Juruá cacao of Novo Horizonte, the Brazilian Amazon community that harvests and processes these extraordinary beans.

Years ago, when this cacao risked disappearing from the market, Caputo’s Preservation Program committed to keeping it available. It was too special to lose. Today, HCP has independently recognized its exceptional quality and flavor; a deeply meaningful milestone for everyone who has worked to preserve it.

Join the preservation story and experience this prized cacao in Caputo’s Wild Juruá chocolate bar. (It’s the red one 😉)

Congratulations to Luisa, her family, and the Novo Horizonte community. And congratulations to the thriving chocolate community that comes together annually to celebrate people, origins, and the beautiful cacao that makes it all possible. 🍫 by @caputosmarket

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4 days ago

Who do you think is coming to town for this year’s annual Chocolate Festival? 🍫

We asked our Caputo’s Crew to make their predictions. Do you think anyone got it right? We’ll be announcing soon!

Nov. 19th! Email subscribers will get first dibs on tickets with our newsletter.

Who’s your guess? 👀🍫 taken in Salt Lake City, Utah by @caputosmarket

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11 days ago

Straight out of Compton… Quebec. 🧀

Alfred Le Fermier has landed @caputosmarket. This farmstead cheese is made with raw organic cow’s milk and aged 8–10 months, developing a firm, supple texture with rich, nutty flavor.

It’s here now & could be gone tomorrow. If you see it in the case, grab a piece! 🧀

Available at all locations until it’s gone! 🧀 taken in Salt Lake City, Utah by @caputosmarket

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12 days ago

Back by popular demand!🧀🍫🐟

The most slept on items at @caputosmarket this time at our Holladay location.

Our Holladay team recommends:

@fangst.nordic Icelandic cod liver 🐟
@barnaclefoods Kelp Chili Crisp 🌶️

@daphnisandchloe.herbs Greek Mountain Tea & Rose Pedals🌿

@acetaialeonardi1871 Saba Dressing 🍇

@boska_foodtools Cheese Slicer 🧀 taken in Salt Lake City, Utah by @caputosmarket

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14 days ago

Brazil’s first Heirloom cacao comes from the wild Amazon. 🌳🍫

Yesterday, the Heirloom Cacao Preservation Fund (HCP) officially designated the wild cacao from Novo Horizonte, on the Juruá River (Amazonas), as the world’s 25th Heirloom designation: HCP25. This is the first time a Brazilian cacao has received this recognition.

HCP is a nonprofit organization that works in partnership with USDA/ARS to identify and preserve the most exceptionally flavored cacaos on the planet. The evaluation is conducted blind by an international panel of experts from houses such as Valrhona, Guittard, Felchlin and Hershey, as well as the Cocoa Research Centre in Trinidad and Tobago.

The panel highlighted the complexity of our cacao: fresh red fruits that evolve into raisins, dates and port wine, floral notes of lilac and jasmine, and a long, refined finish. In their words, a cacao that “should be preserved and propagated.”

This recognition belongs, above all, to the families of Novo Horizonte, led by Aires and Osmir Andriola, who have safeguarded this cacao in the forest for generations. It is also the result of years of work by our team on fermentation, traceability and direct partnership with the riverside communities.

At Luisa Abram, we believe the standing forest is worth more. Excellent wild cacao generates fair income for those who live in the Amazon and gives them a concrete reason to protect it. HCP25 shows that this path works.

Thank you to Alyssa D’Adamo, Richard Tango-Lowy and the HCP panel.

And congratulations to the Luisa Abram team, @deabanks, @alanfabio, @lu.abanks, @mirianabram and @gustavodionizio, for dreaming this up long ago. Thank you @mcaputo801 @ycaputo @a_priori_foods. None of this would have been possible without you!!

#LuisaAbram #HeirloomCacao #HCP25 #Amazônia #CacauSilvestre BeanToBar Bioeconomy BrazilianChocolate Sustainability by @caputosmarket

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16 days ago

🎊🇧🇷 EXCITING NEWS! A community of farmers in Brazil - Juruá Novo Horizonte - received Heirloom quality designation for their wild cacao. ❤️ Led by two brothers - Osmir and Aires Andrioli - a group of neighboring farmers combine their exquisite cacao to share with the world as a community. ✨ We’re delighted to shine the spotlight on their unique and delicious beans, and we look forward to working closely with these dedicated producers into the future! 👏 Congratulations to @wild.cacau @luisaabram for bringing this cacao to light, and to @caputosmarket for hosting the awards ceremony! @nwchocolate @a_priori_foods @mcaputo801 taken in Brazil by @caputosmarket

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16 days ago

We put the Caputo’s Holladay crew to the test 👀

Adri asked everyone to guess which sandwich and breakfast sandwich they thought were the most popular.

The results are in…

🥪 Most popular sando: The Caputo
🍳 Most popular breakfast sando: The Italian B.E.C.

Come in and try the most popular sandwiches for the day! taken in Holladay, Utah by @caputosmarket

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17 days ago