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![Issue 46 - The Flavor Issue — brought all the kids to the yard for our craft beer + sake giveaways, wine picks + restaurant recs. [And yes, we’re working through all your messages!]
In this issue, wine importer Lila Holland, founder of @peripheralwine festival + co-founder of @carnelia.wine, gives us the low down on the rise of Chinese wine; we review The Verandah @theverandahtroy serving up Jamaican island boxes in Troy’s Little Italy; we pair a jasmine tea-infused Chinese pét nat; and drop the weekend happenings from @dassai_blue’s Cherry Blossom Festival 🍒 in Hyde Park to @nightschool4real’s 2nd b’day party in Athens, N.Y. today! 🎉
— Plus @graingretzky announced the 3 winners of @thedishing x @deepfriedbeers beer tote giveaway + @albanyinstitute announced the 4 winners of our TINY Talk: Dassai Moon Project tickets! Congrats to all 7 winners! 🏆
Coming up in May: A Kamayan feast at @cheebog518 on 5/9, Snacky Hour at @KlockeEstate on 5/14, we kick off Edible Art experiences on 5/16 + drop our social collabs for summer.
Don’t miss out. Sign up for our weekly newsletter at thedishing.com + at the 🔗 link in bio. ✨ 🫒 🍸
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The Dishing is a different guide of dining guide connecting people + places through trusted intel + in-person events. Informed, never influenced.
🔗 Sign up at #link in bio.
#thedishingguide
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#seasonyourweek by @carnelia.wine](https://s11.imginn.com/671743453_18089590787236751_8867783525979107065_n.jpg?t51.82787-15/671743453_18089590787236751_8867783525979107065_n.jpg?stp=dst-jpg_e35_p828x828_tt6&_nc_cat=111&ig_cache_key=Mzg3ODA4NzI5MTM5NDA2NDY5Mw%3D%3D.3-ccb7-5&ccb=7-5&_nc_sid=58cdad&efg=eyJ2ZW5jb2RlX3RhZyI6IkNBUk9VU0VMX0lURU0ueHBpZHMuMTA4MC5zZHIucmVndWxhcl9waG90by5DMyJ9&_nc_ohc=yxvxk0C_sSgQ7kNvwGD5A5h&_nc_oc=Adrpi6pv8yWgp5wxoXi0sTQyAfaZ44_cPuidDU7BevY_WUVS56GUCteDLHa0OOLYZ40oiWk9ZUkgDq0lMeARJPrP&_nc_ad=z-m&_nc_cid=0&_nc_zt=23&_nc_ht=scontent-mia3-1.cdninstagram.com&_nc_gid=mn7G8PVt_fy0qqsX410JvQ&_nc_ss=7a22e&oh=00_AQOS2pPZbrDsaL7XEMG75E5T5ktamHdTOQxSCcY31avFKw&oe=6AD7CCAC)
