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Celia Chan 🇭🇰🇬🇧

@celiachankitchen

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#CookingInstructor #Foodstylist #recipedeveloper
Hongkong girl❤️cooking
🎬Easy & Quick Recipe
👩‍🍳Private / Corporate Cooking class/ Demo
1500+ class

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Wagashi Snow Skin Mooncake

Inspired by Japanese wagash, this piece bridges classic Mid-Autumn traditions with delicate tea-ceremony aesthetics. Each hand-shaped delicately and beautifully.

Soft, chewy snow-skin dough wrapping a silky, mungbean paste with a clean, light finish.

Hand-sculpt using a wooden sculpting tool (chokon) while dough is cool to keep line impressions crisp without sticking.

It’s kind of Hong Kong meets Japan 🇯🇵

#mooncake #wagashi #midautumnfestival #festivefood #foodstory by @celiachankitchen

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25 days ago

🥮 Mid-Autumn Festival is just a month away!

Every year this time, I’ll make mooncakes and host the mooncake workshops. It had been more than 10 years since I have my cooking school date back in Hong Kong 🇭🇰

For me, it’s not just about preserving and cherished our traditions, it’s also about giving them a fresh, modern twist that reflects my creativity and love. There is something truly special about handmade food; it carries so much joy, warmth, and love into every bite.

If you’re a beginner or feel like baking isn’t your stuff, don’t let it stop you making mooncake!

Snowy Mooncakes are absolutely the best one to start, they’re easy to make, no oven require.

As a matcha lover💚, I love the Matcha Red Bean Mooncake . The subtle bitterness of fine Uji matcha paired with sweet, velvety adzuki red bean paste creates a perfectly balanced, earthy bite.

Ready to make your own this year?

👉 Comment “mooncake”, and I’ll send the step-by-step recipe to your DM.

Follow for more food story and easy recipes.

#mooncake #matcha #midautumn #festiveseason #月餅 by @celiachankitchen

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a month ago

3-Ingredient Milk Mochi 台式鮮奶麻糬✨極速拉絲只需3樣材料

Ultra-soft, stretchy, and ready in just 10 minutes!
Made without glutinous rice, it’s super smooth, and stays soft even after chilling overnight. Dip it in peanut powder, matcha powder or black sesame for pure happiness
Full recipe in my Youtube “Celia@CookingFever” or

👉 Comment ”MOCHI“ and I’ll DM you the recipe link.

這款鮮奶麻糬真的太神奇！
🚫不用糯米，雪過夜依然拉絲還是QQ
重點是不胃脹！沾滿花生粉、抹茶粉、芝麻粉或 Oreo 碎，滑順綿密，一吃就停唔到口🤤

只需要 10 分鐘 + 3 種材料，零失敗率，今晚就試試吧！

完整教學可以去我YouTube 觀看 🎥

👉 或留言【 MOCHI 】，我直接 DM 食譜 & 影片連結給你！ 📩

🥣 材料 Ingredients (2-3人份):
* 牛奶 Milk: 200 ml
* 木薯粉/地瓜粉 Tapioca Flour: 20 g
* 白砂糖 Sugar: 15 g

#mochi #easyrecipe #recipeshare #easyrecipesathome #麻糬 by @celiachankitchen

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2 months ago

Kinda chic ✨

Kinda chic to live in another country. 🇬🇧
Kinda chic to have my own cookery school. 🥣
Kinda chic to cook on TV. 📺
Kinda chic to be a cooking instructor. 👩🏻‍🍳
Kinda chic to be a food stylist
Kinda chic to find my recipes in M&S Food stores.
Kinda chic to turn my passion into a career.

And honestly…
kinda chic to be doing what I love. ❤️

從開cooking studio ,教人煮餸、到上電視、食物造型師
再移居到另一個國家繼續教人煮餸
繼續做喜歡的事

#dowhatilove #dreamchasers #keepgoing #slasher #斜槓人生 by @celiachankitchen

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2 months ago

Made this Earl Grey Peach Cheesecake for my hubby’s birthday
I picked in-season Spanish flat peaches as the star of the show! This cake packed with beautiful layers:
1️⃣buttery biscuit base
2️⃣ Earl Grey cheesecake layer
3️⃣ Flat peach jelly
It looks complicated, but it’s a fool-proof, no-bake recipe.

💡 Healthy Tip:
The original recipe used double cream, but I swapped it for Greek yoghurt instead! The texture remains smooth with a lovely subtle tartness.

🎀 Secret Little Tip:
Want your peach jelly to have that romantic pink naturally? Just toss in one thing you’d throw away while cooking, and you’re all set!

Want the full recipe and the natural pink secret?
Comment "Peach" below, and I’ll share it with you right away!

今年老公生日，整咗呢個【伯爵茶白桃芝士蛋糕】🎂🍑
揀咗正值當季嘅西班牙扁桃做主角！成個蛋糕層次豐富：
1️⃣消化餅底
2️⃣伯爵茶忌廉芝士層
3️⃣白桃啫喱
睇落好似好複雜，但其實係零失敗嘅免焗做法，新手都完全 Manage 到！

💡 減脂健康小貼士：原食譜用淡忌廉（Whipping Cream），但想健康啲，改用希臘乳酪。口感依然香滑，仲帶點微酸果香，食多兩件都唔怕膩

🎀 隱藏小 Tip：想桃啫喱煮完自帶浪漫淡粉紅？只要加一樣原本唔要嘅嘢一齊煮就搞掂！

想要完整食譜同天然粉紅小秘訣？
留言 “Peach”，立刻分享比你！

#cheesecake #nobakecheesecake #peachseason #recipedeveloper #英國煮什麼 by @celiachankitchen

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2 months ago

Celebrating a special anniversary with a private Japanese cooking class! 🎎✨

This lovely couple spent a whole month traveling across Japan last year and have been missing the authentic flavors ever since.
They joined my class to learn traditional home-cooking techniques so they can bring those fond travel memories back to their own kitchen.
I was so thrilled when they gave their seal of approval, confirming the dishes tasted just as authentic as what they had in Japan!
In my classes, I don’t just share the cooking techniques, I also share exact local guides on where to source the freshest and most authentic Japanese ingredients right here in Manchester , making home recreation effortless.

Happy Anniversary to this wonderful couple! Thank you for letting me be part of your celebration 🥂

📩 DM for bookings & inquiries
Or booking link in bio .

#ukcookingclass #japanesecookingclass #mcreats #mcrfood #lifeinmanchester taken in Manchester, United Kingdom by @celiachankitchen

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2 months ago

Baking the perfect chiffon cake is all about Precision, Details,and the Right Tools!

Using my Kenwood Cooking Chef, whipping a stable, silky meringue has never been easier, no collapsing, just pure fluffiness every single time.

Use my code CELIACHAN to get,:
🎁 3 FREE Attachments of your choice ＋20% OFF on additional attachments
shop link in my bio

焗出完美戚風蛋糕，關鍵就在於：精準度、細節、同埋好幫手！

【可可戚風蛋糕 Cocoa Chiffon Cake ]

材料 Ingredient （17cm 戚風模）

蛋黃 Egg Yolk 4 pc
菜油 Vegetable Oil 35g
低筋麵粉Cake Flour 70g
無糖可可粉 unsweetened cocoa powder 8g
室溫水water (room temp) 50g
蛋白Egg white 4 pc
細砂糖 48g
檸檬汁 1 tbsp

做法：
1. 蛋黃與菜油混合均勻後，加入常溫水拌勻
2. 篩入低筋麵粉及無糖可可粉，輕手拌勻至無粉粒。
3. 蛋白放入廚師機，加入砂糖（分 2-3次）和檸檬汁打發。打到呈現濕性發泡（小鉤狀態）
4. 取 1/3 蛋白霜加入蛋黃糊中切拌混合，再倒回剩餘嘅蛋白霜中，迅速切拌均勻
5. 將麵糊倒入戚風模中，輕敲幾下震出氣泡。
6. 放入已預熱嘅焗爐，以上火 180°C ，下火150°C 烘烤約 35–40 分鐘（出爐前可以竹籤測試）。
7. 出爐後馬上倒扣至完全冷卻後脫模

有 Kenwood Cooking Chef 打發穩定又細緻嘅蛋白霜，成個過程超輕鬆，完全唔驚消泡.

有興趣嘅朋友，係官網（t.ly/iiELQ）購買，使用優惠碼 CELIACHAN
即🎁送 3 款配件＋加購配件額外 8 折
@kenwoodworld

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#kenwoodcookingchef #homebaking #kenwooduk #cookingchef #食譜分享 by @celiachankitchen

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2 months ago

【 🇪🇸 5分鐘極速 Tapas：Pan con Tomate 🥖🍅 】

Celebrating Spain’s victory with this classic tapas! Ready in just 5 mins, it’s the perfect crunchy bite to pair with frizz！
Hailing from Catalonia, this dish is all about quality ingredients. It relies purely on the simplest, freshest produce with zero fluff mirroring Spain’s clean, and beautifully structured style of football, vs to the crude, aggressive tactics we saw from Argentina. 🇦🇷

How to: rustic toasted bread rubbed with raw garlic, topped with grated fresh tomato, extra virgin olive oil, and a pinch of sea salt.
💡 My twist: I topped mine with anchovies ,the savory of the anchovies perfectly elevates the sweet, tangy fresh tomato. So crunchy and satisfying! 🤤

Save this recipe and let’s toast to the true World Cup champions 🥂⚽️

西班牙贏咗世界杯，一於整返款經典西班牙小食慶祝！
做法超簡單，5分鐘搞定，配酒一流！🎉

呢款源自加泰羅尼亞（Catalonia）嘅經典番茄麵包，
只用最簡單、最新鮮嘅食材，毫無花巧，全實力憑取勝，就好似西班牙隊嘅真材實料，純以實力說服觀眾，而絕非阿根廷那種粗鄙、小動作不斷的球風。

將烘到香脆嘅鄉村麵包擦上生蒜，鋪上新鮮番茄蓉，再淋上優質特級初榨橄欖油同海鹽。

💡 Little Twist：今次加咗鯷魚！鹹香嘅鯷魚配埋酸甜鮮美嘅番茄，外脆內軟，提升層次感！
快啲儲存食譜，一齊為實至名歸嘅冠軍乾杯！🥂

#tapas #spanishcuisine #spanishcooking #catalonia #easyrecipe

Grate the fresh tomato 將番茄磨成蓉

Toasted the sour dough , rubbed with garlic , layer the tomato Puree

Topped with anchovies for extra flavor 加鯷魚多份咸香

Garnish with sea salt & pepper 灑少少海鹽和黑椒

Simple ingredients 簡單材料 by @celiachankitchen

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3 months ago

【 🍣 The Ultimate Heatwave Escape: Master Japanese Cooking! ☀️🥵 】
the best way to beat this ridiculous heatwave?
Hide indoors with me and learn how to master Japanese cooking from scratch!

In my class, I prep it all.
We dive right into the fundamentals:
✅Making authentic dashi (Japanese basic broth) from scratch
✅Perfecting the art of cooking and seasoning sushi rice 🍣 Rolling sushi like a pro
✅Using the dashi to whip up a fluffy tamagoyaki (egg omelette) and comforting miso soup!

A massive thank you to Shaun, who booked this class to surprise his lovely wife, Jill, for her birthday and their 15th wedding anniversary! 🎉 It was an absolute privilege to have my food and this class be a part of such a special, joyous milestone.

Looking for a unique gift, a date idea, or just an escape from the sun? Come join me in the kitchen!

👇 Drop me a message to book your spot or plan your own special event! Or link in my bio 🔗

#japanesecookingclass #visitmanchester #cookingclasses #dateidea #mcrfoodie taken in Manchester, United Kingdom by @celiachankitchen

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3 months ago

⚽🔥 Ham & Lava Cheese Crisps 🔥⚽

The ultimate game-day cheese pull in less than 5 mins.

My brief was to make a microwave snack look like a gourmet, high-heat broiled masterpiece.

Quick, gooey, and ready in no time.

Recipe developer & food styling : @celiachankitchen
Client : Whirlpool
🎥 @foodlabo.co

#FoodStylist #RecipeDeveloper #WorldCupSnacks #recipecreator #recipereels by @celiachankitchen

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3 months ago

Last call for Chinese Masterclass

Swipe to see what to cook in this cooking class.

📍 M21 7SL 📅 27 June (Sat) ⏰ 10am – 1pm

Spots are limited ，grab yours before it’s gone!  🔗Tickets and class details linked in bio

#cookingclass #mcrfood #mcreats #chorlton #chinesecookingclass taken in Manchester, United Kingdom by @celiachankitchen

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4 months ago

留言「＋1」 📝 手把手教你包咸肉糉！】 Comment ”+1“ for video tutorials

🐉端午節又到喇，大家會唔會自己包糉呀？
大熱天時，雖然花心思同時間，但其實包糉真係冇想像中咁難！
最重要嘅係，呢個咁有特色嘅中國傳統飲食文化，真係好值得我哋一直保留傳承落去。
而且自己包嘅糉落足料，咸香嘅豬腩肉、炆到入味嘅冬菇和瑤柱滲入糯米，真係特別香、特別好食！

我之前都有拍過片、手把手詳細示範成個步驟。想喺端午節前學識、一齊包糉嘅朋友—
👉 即刻喺下面留言「＋1」，我親自 DM 完整教學影片同秘訣比你

The Dragon Boat Festival is just around the corner!
This traditional food culture is so worth preserving, and home-made ones stuffed with your favourite ingredients always taste a million times better. 🥰
I’ve filmed a detailed tutorial walking you through the whole process.
Want to learn before the festival?
👉 Comment ”+1“ below, and I’ll DM the video straight to you!

#ricedumpling #foodculture #chinesecooking #foodstory #粽子 by @celiachankitchen

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4 months ago