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Celia Chan 🇭🇰🇬🇧

@celiachankitchen

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followers

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#CookingInstructor #Foodstylist #recipedeveloper
Hongkong girl❤️cooking
🎬Easy & Quick Recipe
👩‍🍳Private / Corporate Cooking class/ Demo
1500+ class

POSTS STORIES REELS TAGGED

food I cooked so far…. 10月煮過嘅嘢…. ▶️

The most important is no repetition
something simple, comforting and pipping hot!!

最緊要唔重覆，簡單，熱辣辣嘅comfort food.

#cookingidea #mealplans #homecooking #quickandeasy
#英國生活

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Hong Kong culture that I missed ….
當你旅居外地，每次返香港🇭🇰 ，都會尋找….

以前視為平常、如今珍惜嘅生活點滴
行街市、搭叮叮，食點心……以前覺得理所當然嘅日常，現在都變成了美好嘅記憶

今次返嚟，順著記憶與地圖去尋寶：
✨ 嚐一杯 @clan.andco 五味堂嘅涼茶 Cocktail 🍸
☕ 懷念新華與金園新鮮出焗嘅蛋撻、香滑嘅奶茶與鴛鴦
🎬 走進《阿飛正傳》Pop-up 重溫舊光影
🏺 穿梭於灣仔景德行、油麻地上海街同上環嚤囉廟街，連阿媽依家都唔用嘅米通碗、萬壽無疆杯，都有衝動想買一套帶回家

當你看見這座城市的轉變，只會更加掛住以前那個熟悉和美麗的香港。

你最掛住嘅，又係香港嘅咩呢？留言話我知 👇

【 When living abroad, every trip back home becomes a search for the tiny, cherished moments that used to feel so everyday... 】

Strolling through wet markets, taking the Ding Ding tram, listening to the gentle clatter along the tracks... what once felt so ordinary has now become the dearest part of home 🥹.
This time back, I traced old memories around town:
✨ Sipping traditional herbal tea cocktails at Ng Mei Tong (五味堂) 🍸
☕ Relishing flaky egg tarts, silk milk tea, and Yuenyeung at Sun Wah and Kam Yuen
🎬 Stepping into Days of Being Wild (阿飛正傳) pop-up exhibition
🏺 Wandering through King Tak Hong in Wan Chai, Shanghai Street in Yau Ma Tei, and Upper Lascar Row in Sheung Wan even tempted to buy a set of classic rice-pattern bowls and porcelain cups that even Mom doesn’t want to use anymore

Watching the city change makes you miss the beautiful Hong Kong it used to be in my heart.

What do you miss most about Hong Kong?

#homekong #ilovehongkong #hongkongculture #hongkongfood #香港人在英國

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【 🌶️ What I Cook in a Day：我的一日三餐】

留言 “團圓”分享【蛋黃蔥油雞肉煲仔飯】食譜

英國天氣開始轉涼，秋意一濃，心靈同胃口就特別想念家嘅味道。

最近愛上呢樽 Great Taste 大獎認證嘅 @lkkeurope 全新產品潮州香辣脆，為平淡的一日三餐添加美味。文末有優惠碼。

🍳 【早餐：太陽蛋酸種麵包】
試下跟Local喺太陽蛋加一大匙潮州香辣脆，以為會好辣，但辣油、香菇同蒜嘅脆脆口感同蛋黃意外地夾！食完早餐，精神開工。

🥟 【午餐：冰花煎餃】
麵粉水 1:10 嘅黃金比例，用易潔鑊更易煎出完美冰花! 配李錦記日式餃子醬汁，呢個汁質地杰杰地，佢集酸香甜帶微辣，味道層次豐富，令餃子更好食，老公都大讚，推介！

🍲 【晚餐：蛋黃蔥油雞肉煲仔飯＋鮑魚生菜】
雞扒醃好後煎香，逼出雞油炒米煮飯！淋上特調蔥油汁，最後加入蛋黃象徵團圓 🌕，就算身在他鄉都幸福的味道。想要食譜留言「團圓」▶️

配埋用鮑魚蠔油生菜。呢支蠔油由細食到大，每次用親呢支蠔油都諗起細個同阿媽買蠔油，佢話呢枝係最好食。❤️

今年中秋好開心可以返香港過節，極度期待阿媽整嘅做節飯！

喺華南行買嘢，最鍾意佢包裝超級細心，玻璃樽包很好好，連最脆弱嘅腐竹都唔會爛！

🎁 【華南行 Wanahong x 李錦記獨家優惠】
1️⃣ 「超值套裝」買 1 支李錦記舊庄特級蠔油 (510g) + 1 支特級鮮味生抽 (500ml)，免費送日式餃子醬汁（150ml) 1 支！！
2️⃣ 首 200 名更加送李錦記限定毛巾 1 條！（設計好懷舊，質地好軟熟）（設計好懷舊，質地好軟熟）
3️⃣ 李錦記潮州香辣脆 198克 / 潮州辣椒油 170克 8 折！
4️⃣ 華南行網店及 Stratford門市
使用優惠碼【 LKK10OFF 】，指定李錦記產品「額外九折」！

🛒https://www.wanahong.co.uk/
📍門市：15-19 Penny Brookes Street, Stratford, London E20 1BN

*優惠受條款及細則約束

#LeeKumKee #leekumkeeandme
#華南行 #wanahonguk #ukgroceries
@lkkeurope @wanahonguk

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Kinda chic ✨

Kinda chic to live in another country. 🇬🇧
Kinda chic to have my own cookery school. 🥣
Kinda chic to cook on TV. 📺
Kinda chic to be a cooking instructor. 👩🏻‍🍳
Kinda chic to be a food stylist
Kinda chic to find my recipes in M&S Food stores.
Kinda chic to turn my passion into a career.

And honestly…
kinda chic to be doing what I love. ❤️

從開cooking studio ,教人煮餸、到上電視、食物造型師
再移居到另一個國家繼續教人煮餸
繼續做喜歡的事

#dowhatilove #dreamchasers #keepgoing #slasher #斜槓人生

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Made this Earl Grey Peach Cheesecake for my hubby’s birthday
I picked in-season Spanish flat peaches as the star of the show! This cake packed with beautiful layers:
1️⃣buttery biscuit base
2️⃣ Earl Grey cheesecake layer
3️⃣ Flat peach jelly
It looks complicated, but it’s a fool-proof, no-bake recipe.

💡 Healthy Tip:
The original recipe used double cream, but I swapped it for Greek yoghurt instead! The texture remains smooth with a lovely subtle tartness.

🎀 Secret Little Tip:
Want your peach jelly to have that romantic pink naturally? Just toss in one thing you’d throw away while cooking, and you’re all set!

Want the full recipe and the natural pink secret?
Comment "Peach" below, and I’ll share it with you right away!

今年老公生日，整咗呢個【伯爵茶白桃芝士蛋糕】🎂🍑
揀咗正值當季嘅西班牙扁桃做主角！成個蛋糕層次豐富：
1️⃣消化餅底
2️⃣伯爵茶忌廉芝士層
3️⃣白桃啫喱
睇落好似好複雜，但其實係零失敗嘅免焗做法，新手都完全 Manage 到！

💡 減脂健康小貼士：原食譜用淡忌廉（Whipping Cream），但想健康啲，改用希臘乳酪。口感依然香滑，仲帶點微酸果香，食多兩件都唔怕膩

🎀 隱藏小 Tip：想桃啫喱煮完自帶浪漫淡粉紅？只要加一樣原本唔要嘅嘢一齊煮就搞掂！

想要完整食譜同天然粉紅小秘訣？
留言 “Peach”，立刻分享比你！

#cheesecake #nobakecheesecake #peachseason #recipedeveloper #英國煮什麼

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Baking the perfect chiffon cake is all about Precision, Details,and the Right Tools!

Using my Kenwood Cooking Chef, whipping a stable, silky meringue has never been easier, no collapsing, just pure fluffiness every single time.

Use my code CELIACHAN to get,:
🎁 3 FREE Attachments of your choice ＋20% OFF on additional attachments
shop link in my bio

焗出完美戚風蛋糕，關鍵就在於：精準度、細節、同埋好幫手！

【可可戚風蛋糕 Cocoa Chiffon Cake ]

材料 Ingredient （17cm 戚風模）

蛋黃 Egg Yolk 4 pc
菜油 Vegetable Oil 35g
低筋麵粉Cake Flour 70g
無糖可可粉 unsweetened cocoa powder 8g
室溫水water (room temp) 50g
蛋白Egg white 4 pc
細砂糖 48g
檸檬汁 1 tbsp

做法：
1. 蛋黃與菜油混合均勻後，加入常溫水拌勻
2. 篩入低筋麵粉及無糖可可粉，輕手拌勻至無粉粒。
3. 蛋白放入廚師機，加入砂糖（分 2-3次）和檸檬汁打發。打到呈現濕性發泡（小鉤狀態）
4. 取 1/3 蛋白霜加入蛋黃糊中切拌混合，再倒回剩餘嘅蛋白霜中，迅速切拌均勻
5. 將麵糊倒入戚風模中，輕敲幾下震出氣泡。
6. 放入已預熱嘅焗爐，以上火 180°C ，下火150°C 烘烤約 35–40 分鐘（出爐前可以竹籤測試）。
7. 出爐後馬上倒扣至完全冷卻後脫模

有 Kenwood Cooking Chef 打發穩定又細緻嘅蛋白霜，成個過程超輕鬆，完全唔驚消泡.

有興趣嘅朋友，係官網（t.ly/iiELQ）購買，使用優惠碼 CELIACHAN
即🎁送 3 款配件＋加購配件額外 8 折
@kenwoodworld

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#kenwoodcookingchef #homebaking #kenwooduk #cookingchef #食譜分享

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【 🇪🇸 5分鐘極速 Tapas：Pan con Tomate 🥖🍅 】

Celebrating Spain’s victory with this classic tapas! Ready in just 5 mins, it’s the perfect crunchy bite to pair with frizz！
Hailing from Catalonia, this dish is all about quality ingredients. It relies purely on the simplest, freshest produce with zero fluff mirroring Spain’s clean, and beautifully structured style of football, vs to the crude, aggressive tactics we saw from Argentina. 🇦🇷

How to: rustic toasted bread rubbed with raw garlic, topped with grated fresh tomato, extra virgin olive oil, and a pinch of sea salt.
💡 My twist: I topped mine with anchovies ,the savory of the anchovies perfectly elevates the sweet, tangy fresh tomato. So crunchy and satisfying! 🤤

Save this recipe and let’s toast to the true World Cup champions 🥂⚽️

西班牙贏咗世界杯，一於整返款經典西班牙小食慶祝！
做法超簡單，5分鐘搞定，配酒一流！🎉

呢款源自加泰羅尼亞（Catalonia）嘅經典番茄麵包，
只用最簡單、最新鮮嘅食材，毫無花巧，全實力憑取勝，就好似西班牙隊嘅真材實料，純以實力說服觀眾，而絕非阿根廷那種粗鄙、小動作不斷的球風。

將烘到香脆嘅鄉村麵包擦上生蒜，鋪上新鮮番茄蓉，再淋上優質特級初榨橄欖油同海鹽。

💡 Little Twist：今次加咗鯷魚！鹹香嘅鯷魚配埋酸甜鮮美嘅番茄，外脆內軟，提升層次感！
快啲儲存食譜，一齊為實至名歸嘅冠軍乾杯！🥂

#tapas #spanishcuisine #spanishcooking #catalonia #easyrecipe

Grate the fresh tomato 將番茄磨成蓉

Toasted the sour dough , rubbed with garlic , layer the tomato Puree

Topped with anchovies for extra flavor 加鯷魚多份咸香

Garnish with sea salt & pepper 灑少少海鹽和黑椒

Simple ingredients 簡單材料

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【自製彈牙牛丸】＋限時超級優惠 Homemade Bouncy Beef Balls ＋ Limited-Time Super Offer! 🎁 】（English 👇)

想喺屋企都整到無添加又彈牙嘅牛丸？用廚師機幫手打肉就最輕鬆！
Kenwood Cooking Chef 仲有加熱功能，令成個過程更經鬆，
洗少D嘢。快啲bookmark 呢個 Post 試整啦👇

留言「牛丸」我會將詳細嘅製作步驟同埋廚師機設定分享俾你！👇👇

免治肉牛肉 500g

基本調味：
* 鹽 1 tsp
* 木薯粉30 g
* 魚露1 tbsp
* 糖 1 tsp
* 胡椒粉1 tsp
* 雞粉1 tsp
* 泡打粉2 tsp (等粒丸鬆彈啲)

黑椒牛丸：黑胡椒碎 1.5 tbsp
麻辣牛丸: 麻辣醬 2 tbsp ,花椒油 2 tsp ,花椒粉/碎 1 tsp
----------------------------------------------------------------------
上次同大家分享完 Kenwood Cooking Chef 之後，部機竟然極速斷貨！
等咗足足 3 個月 🙈⋯⋯ 依家終於全線補貨 ✨！

上次買唔到嘅朋友，今次一定要快手，因為加推獨家限時優惠碼啦！

🎁 使用優惠連結，輸入優惠碼👉 【 CELIACHAN 】
即可享以下超狂福利（總共幫你慳埋唔少 💰）：
1. 免費任選 3 款精選配件（總價值超過 £350！ 🤯）
2. 加購其他配件再享 8 折優惠！

🔗 購買連結放係Bio

After a long 3-month wait... Kenwood Cooking Chef, FINALLY back in stock!

Want to make additive-free, super bouncy beef balls at home? Letting Cooking Chef makes it effortless! Plus, it has a built-in heating function, which makes the whole process smoother and means fewer dishes to wash. 🙌 Save this post and try it out!
Ingredients: 500g Minced Beef
Base Seasoning:
* 1 tsp Salt
* 30g Tapioca Starch
* 1 tbsp Fish Sauce
* 1 tsp Sugar
* 1 tsp White Pepper
* 1 tsp Chicken Powder
* 2 tsp Baking Powder (for that perfect fluffy yet bouncy texture!)

For Black Pepper Beef Balls:
* Add 1.5 tbsp Crushed Black Pepper

For Mala (Spicy) Beef Balls:
* Add 2 tbsp Mala Sauce, 2 tsp Sichuan Peppercorn Oil, and 1 tsp Sichuan Peppercorn Powder/Flakes

Comment " meatball " below, and I will DM you the detailed steps and mixer settings! 👇👇

🎁 【 Exclusive Limited-Time Offer 】
Click the link in my bio and enter the code at checkout: 👉 【 CELIACHAN 】 👈
To unlock these amazing perks (and save a ton of 💰):
1. FREE 3 attachments of your choice (Total value worth over £350! 🤯)
2. Extra Discount: Enjoy an 20% off when purchasing any additional attachments!

🔗 link in my Bio .Click through to grab yours before it sells out again!

@kenwoodworld

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#kenwoodcookingchef #kenwoodclub
#kenwooduk #好物分享 #自製牛丸
#一機多用 #cookingwithcelia #英國煮什麼 #英國生活

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【 🍳 2026 上半年 Top 10 食譜🧡】 Top 10 Most Popular Recipes in 1H 2026

話咁快 2026 年就過咗一半！
盤點過去半年「最高view、回圖率最高」嘅 Top 10 食譜。

1️⃣ 焦糖香橙奶茶 🍊
2️⃣ 百花蝦球 🍤
3️⃣ 懶人健康版 Tiramisu
4️⃣ 泰式鹽焗檸檬魚
5️⃣ 玉子豆腐
6️⃣ 酸辣粉
7️⃣ 韓式鮑魚粥
8️⃣ 碗仔翅＋煎釀三寶＋生菜魚肉湯
9️⃣ 咖哩豬皮魚蛋
🔟 韓式豆漿冷麵

💡 少少心裡話：依家呢個時代，大家想要食譜，隨手上網用 AI search 一秒就有。但我始終相信，文字背後嘅溫度係無可替代。

呢度每一個食譜、每一條片，背後都係我真真正正喺廚房煮過、試味、失敗過，反覆微調過好幾次，先至分享。

我嘅初心好簡單：想將自己鍾意、簡單得嚟又有創意嘅味道分享畀大家。無論你是廚房新手，定係有一定煮餸經驗嘅朋友，跟住整都零失敗。

每一條片嘅拍攝同剪接都好花心機同時間，繼續要多謝神隊友 @foodlabo.co

好感恩過去半年有你哋回圖、讚好同留言。希望嚟緊嘅下半年，大家繼續多多支持我哋呢份「不完美的堅持」！

無論你之前錯過咗邊一個，一次過整理好👇
留言「想要」即share 比你

【 🍳 2026 First Half: Top 10 Most Popular Recipes 🧡 Thank you for cooking with me 】

A little recap Top 10 Recipes that got the highest DMs and remakes over the past six months.
1️⃣ Caramel Orange Milk Tea 🍊
2️⃣ Fried Prawns Balls 🍤
3️⃣ Greek Yoghurt Tiramisu
4️⃣ Thai Salt-Baked Lemon Fish 🐟
5️⃣ Japanese Egg Tofu
6️⃣ Spicy and Sour Noodles 🌶️
7️⃣ Korean Abalone Porridge
8️⃣ Hong Kong Street Food Trio 🇭🇰 (Imitation Shark Fin Soup + Three Fried Treasures + Lettuce Fish Ball Soup) 9️⃣ Curry Pig Skin and Fish Balls
🔟 Korean Soy Milk Cold Noodles ❄️

💡 A little piece of my mind: In this day, you can use AI to search recipe easily. But I truly believe that the warmth behind the words is irreplaceable.
Every single recipe and video I have cooked, tasted, failed at, and tweaked multiple times in my kitchen before sharing .
I just want to share the flavors that I love,recipes that are simple yet creative.

Every single video takes a massive amount of effort to shoot and edit, so a huge shout-out and thank you to my amazing partner @foodlabo.co

I’m so incredibly grateful for all your repost, likes, and comments. Please don’t stop the love and liking.

💬 Comment “Want” and I’ll share the recipes

#recipeshare #recipedeveloper #食譜分享 #recipeidea #cookingwithcelia

估唔到呢個「心機菜」好多朋友仔挑戰，新年用來宴客

上網好多搵唔同靈感，時啲食譜好睇唔好食，呢個又好ok

上星期出嘅片，估唔到已經有過千人bookmark 咗，開心🍋

超級易整好食又健康，係英國實現玉子豆腐自由

超多鍾意食辣嘅朋友仔，收到好多回圖❤️

Costco 嘅鮑魚煲粥同刺身都好好食

買到急凍魚肉，簡單就煮到想食嘅港式味道（雖然實有人話可以自己打魚肉，但我實在冇咁多時間）

用大孖嘅咖哩魚蛋醬真係冇得輸

Heatwave 必食。今年好似早咗熱又特別熱。嚟緊下星期好似又再熱🥵

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🍋 【泰式檸檬鹽焗魚】 Thai style Lemon Salt Baked Seabass

你試過用「鹽」焗魚未？�
外層厚厚鹽殼鎖住所有水份，魚肉嫩滑到好似蒸出嚟一樣。
今次仲加咗香茅、南薑、檸檬葉同新奇士檸檬🍋
檸檬嘅清香酸味，無論加入魚肚定做成蘸汁，都令成道菜更加清爽開胃。
最後配埋萬用泰式酸辣汁，
酸酸辣辣，真係愈食愈開胃，好啱悶熱的夏天食呢！
其實鹽焗魚冇想像中咁難，超適合宴客！

想要完整食譜嗎？
留言「🍋」分享俾你

Have you ever tried salted baked fish?
The thick salt crust locks in all the moisture, keeping the fish incredibly tender, almost like it’s been steamed.
This version is packed with lemongrass, galangal, kaffir lime leaves, and Sunkist lemons 🍋
The aroma while it bakes is unbelievable.

The bright citrusy flavour of the Sunkist lemons works beautifully both inside the fish and in the thai dipping sauce, making the whole dish extra refreshing and appetising.

The sauce is tangy, spicy, and perfect for hot summer days

Salt-baked fish is actually much easier than it looks,
and it’s such a great dish for to impress your guests.

Want the full recipe?
Comment 🍋 and I’ll share to your inbox!

#sunkistcitrushk #sunkistcitrus #lemonrecipe #easyrecipes #sunkisthk

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留言「＋1」 📝 手把手教你包咸肉糉！】 Comment ”+1“ for video tutorials

🐉端午節又到喇，大家會唔會自己包糉呀？
大熱天時，雖然花心思同時間，但其實包糉真係冇想像中咁難！
最重要嘅係，呢個咁有特色嘅中國傳統飲食文化，真係好值得我哋一直保留傳承落去。
而且自己包嘅糉落足料，咸香嘅豬腩肉、炆到入味嘅冬菇和瑤柱滲入糯米，真係特別香、特別好食！

我之前都有拍過片、手把手詳細示範成個步驟。想喺端午節前學識、一齊包糉嘅朋友—
👉 即刻喺下面留言「＋1」，我親自 DM 完整教學影片同秘訣比你

The Dragon Boat Festival is just around the corner!
This traditional food culture is so worth preserving, and home-made ones stuffed with your favourite ingredients always taste a million times better. 🥰
I’ve filmed a detailed tutorial walking you through the whole process.
Want to learn before the festival?
👉 Comment ”+1“ below, and I’ll DM the video straight to you!

#ricedumpling #foodculture #chinesecooking #foodstory #粽子

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Good to be home, Hong Kong! 🇭🇰
there’s just way too much good food here! 🤤
The only problem? I only have one stomach. My food game was weak, and by day two, I was already completely bloated. Note to self for the rest of the trip: quality over quantity from now on!
What are your absolute must-eats right now? Save my stomach and drop your top recommendations in the comments below!

返到嚟真係 too good to be home... 因為實在有太多嘢想食喇！
可惜胃就得一個，戰鬥力嚴重不足
第二日就已經食滯咗。頂住個肚都要講句：打後嘅行程要「貴精不貴多」！
大家有咩「精選必食」嘅心水推介？留言話我知！

#hongkongfoodie #hongkongfood #homekong #hongkongeats #香港美食

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