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Cetino by Mauro Colagreco

@cetinocomo

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A vibrant Mediterranean table inspired by land and lake - convivial, high-energy, and made for connection.
By @maurocolagreco at @editioncomo

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A remarkable evening begins with its setting.

Book your dinner at Cetino on the link in bio.
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#CetinoComo by @cetinocomo

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a day ago

Did you know that, for Mauro Colagreco, a garden is more than just a garden?
“A garden is not only a source of ingredients, but a place of inspiration and meditation.”
This philosophy is at the heart of our Orticolario menu — an exclusive journey inspired by nature, the season and the garden.
Available throughout October. Book your dinner at Cetino
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#CetinoComo taken in Cetino by @cetinocomo

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2 days ago

Marinated figs, mountain milk gelato and raspberry vinegar come together in a dessert built on the contrast between sweetness, creaminess and acidity. A final course with a distinct Alpine note.

Book your dinner at Cetino on the link in bio.
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#CetinoComo taken in Cetino by @cetinocomo

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3 days ago

In October, Chef @maurocolagreco brings a new perspective to Cetino, shaped by the season and by what grows around us. A limited-time menu created exclusively for @orticolariocomo , where each ingredient finds its place through an instinctive, essential approach to cooking.
Available throughout October.
Reservations via the link in bio.
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#CetinoComo taken in Cetino by @cetinocomo

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10 days ago

Behind the agone on the Cetino menu is @splugalakecomo , a producer dedicated to the artisan curing and pressing of this small, silvery freshwater fish, native to the waters of Lake Como. @maurocolagreco visited in person, as part of his commitment to selecting the finest local ingredients for the menu.
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#CetinoComo by @cetinocomo

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16 days ago

A closer look at Cetino for Orticolario.
Chef @maurocolagreco reinterprets Cetino through the season, with a limited-time menu rooted in what grows around us exclusively for @orticolariocomo.
Available throughout October.
Reservations via the link in bio.

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#CetinoComo taken in Cetino by @cetinocomo

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17 days ago

The Trout Ravioli, filled and folded by hand, resting on a velvety smoked goat cheese cream from @lespecialitalariane. Finished with briny trout egg and a bright dill sauce for a delicate, aromatic close.
Book your dinner at Cetino on the link in bio.
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#CetinoComo taken in Cetino by @cetinocomo

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22 days ago

🇮🇹/🇬🇧
Siamo stati ospiti di @maurocolagreco presso @cetinocomo , il signature restaurant del The Lake Como EDITION @editioncomo , per scoprire il suo nuovo menù ispirato alla natura, e abbiamo avuto modo di parlare con lo chef e fargli qualche domanda. Trovate l’intervista per intero al link in bio.
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We were guests of Mauro Colagreco at Cetino, the signature restaurant of The Lake Como EDITION, to discover his new nature-inspired menu, and we had the chance to speak with the chef and ask him a few questions. You can find the full interview at the link in bio. by @cetinocomo

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24 days ago

Cetino celebrates Orticolario.
This October, Chef @maurocolagreco brings the garden to the table with a special menu inspired by seasonality and its flavours.
Created exclusively for @orticolariocomo , a limited edition of Cetino rooted in what grows around us.
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#CetinoComo taken in Cetino by @cetinocomo

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24 days ago

A taste of the region to open the meal: silky Valtellina Bresaola paired with crispy sciatt, filled with melted Casera cheese and finished with delicate seaweed and samphire.
Book your dinner at Cetino via the link in bio.
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#CetinoComo taken in Cetino by @cetinocomo

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a month ago

From the water to the peaks, the landscape around Cetino finds its way onto the table through ingredients, aromas and flavours shaped by the land and lake.
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#CetinoComo taken in Cetino by @cetinocomo

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a month ago

The dining room at Cetino: soft coral Dolomite plaster, elegant white arches and natural light that sets the tone before the first course arrives.
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#CetinoComo by @cetinocomo

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a month ago