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Chantecler

@chanteclerto

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Canada’s 100 Best People’s Choice 2026
Established 2012; Burned down 2019
Re-established 2023 | 6 Days
Dinner 5-11pm, Weekend Brunch 11-3pm

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Apéro Hour at Chantecler
5 - 6pm Weekdays
3 - 6pm Weekends taken in Chantecler by @chanteclerto

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2 years ago

Weekend Brunch at Chantecler
11-3pm
+ Weekend Apéro, 3-6pm Saturday & Sunday taken in Chantecler by @chanteclerto

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2 years ago

Come gobble-gobble some Brunch next Monday while your turkey is roasting away. 50% off all bottles of wine for dine-in and take-out to soothe your holiday woes!

Monday, October 12th: 11am-3pm

Reservations at our link in bio! taken in Chantecler by @chanteclerto

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4 days ago

Episode 02
PRODUCE.
feat. @footsteporganics
Chef Diego Reyes on the relationship between the kitchen and the people growing our food.
What’s good right now, what’s coming next, and how those conversations shape the menu at Chantecler. taken in Trinity Bellwoods Park by @chanteclerto

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12 days ago

Episode 01
EVERY DETAIL.

We’re starting a new series about the work behind the work at Chantecler: the choices, care and attention behind feels simple by the time it hits the table.

First up, Chef Diego Reyes on building a neighbourhood restaurant that is also much more than that. taken in Chantecler by @chanteclerto

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2 months ago

We’re pleased to announce a one night only collaborative dinner with @chanteclerto on September 29.

Chantecler has long been one of our favourite Toronto restaurants and one of the places that inspired us to do our own thing. So getting to cook together feels like a bit of a dream come true.

Expect a five course Italo-French feast (or Franco-Italian, we haven’t decided which sounds better), wine pairings available, and a small cocktail list made just for the night, courtesy of our friends at @bacardi.

There will be brioche. There will be pasta. There will be a game bird en croûte, or something similarly fancy. There will be wine. And there will be D’Ussé, Grey Goose, and Mezcal Ilegal cocktails at prices that will make you double check the menu.

September 29. Tickets on OpenTable now. taken in Contrada by @chanteclerto

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a month ago

Happy Canada Day from the Chantecler team! OPEN this evening for some sweaty patio hangs 5pm ❤️ taken in Chantecler by @chanteclerto

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3 months ago

Welcome to Toronto, @tastet.ca.
Thrilled to have Chantecler included in their guide to the best patios in the city. We love this patio a lot, and it feels especially nice to see it recognized: long dinners, cold drinks, Christie Pits across the street, and summer doing what summer does.
Give @tastet.ca & @tastet.to a follow as they settle into Toronto. Good people covering good restaurants.
See you under the umbrellas. by @chanteclerto

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3 months ago

Gorgeous arrangement from @bergamotflorals leaning into those fall colours 🍂 thank you Zoe! taken in Chantecler by @chanteclerto

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7 days ago

Big congratulations to our staff, and a sincere thank you to the readers and editors of @canadasbest100 . We’re very proud to have been named to the Recommends list and to have won the 2026 People’s Choice.
Fourteen years in, it means a lot to be recognized for the work we’re still doing. Thank you, truly, from the bottom of my heart.
-J taken in Chantecler by @chanteclerto

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5 months ago

Due to popular demand, we’ve released a small batch of additional tickets for our one night only dinner with @chanteclerto on September 29.

The first round sold out fast, so if you missed it the first time, here’s your second chance. Same five course Italo-French feast (still haven’t settled on the order of those words), same wine pairings, and a cocktail list from our friends at D’Ussé, Grey Goose, and Mezcal Ilegal.

Brioche. Pasta. A game bird en croûte. Wine. And not many seats left. September 29. Additional tickets on OpenTable now. taken in Contrada by @chanteclerto

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24 days ago

This Sunday the 26th our takeovers continue with @chanteclerto ! Chef @diego.d.r will be on the grill while @prettypothos8 will be behind our bar. Doors at 12, see ya sundayyyy

Brought to you by our pals @dillonsdistills taken in The Dirty Laundry by @chanteclerto

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3 months ago