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Moritz Schulze

@chef.moritz

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23-year-old Private Chef 🌱
Cooking healthy, seasonal food
Inspired by Bavaria & the Alps
Follow my journey

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❤️‍🔥 DREAM by @chef.moritz

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14

2 years ago

What I made as a private chef in Kitzbühel #1 !

Herby broccoli salad (4 Personen)

- Brokkoli
- 200 g Erbsen frisch oder tK aufgetaut
- 20 g Cashews oder Nüsse deiner Wahl
- 2 Hände Baby Spinat
- 50 Granatapfel

Kräuter Dressing

- 60 ml Verjus oder Zitronensaft
- 3 EL Olivenöl
- 1 Bund Petersilie
- 1 Hand Minze
- 1/2 Avocado
- 25 g Basilikum
- Salz und Pfeffer

Zubereitung:

1. Brokkoli dämpfen oder 1 Minute bissfest kochen. Dann schnell in Eiswasser abschrecken.
2. Für das Dressing alle Zutaten im Mixer mixen und mit etwas Wasser die Konsistenz anpassen
3. Alle weiteren Zutaten mit dem Brokkoli in Schüssel vermischen
4. Salatsauce hineingeben und direkt oder später genießen

Hummus:

Hummus ohne Knoblauch
• 1 Dose Kichererbsen 2
• 2–3 EL Tahini
• 2 EL Zitronensaft
• 3–5 EL Eiswasser
• 2 EL Olivenöl
• ½ TL Kreuzkümmel
• Salz

Alles cremig mixen mit etwas Gemüsebrühe oder Wasser und nach und nach Eiswasser hinzufügen, dadurch wird der Hummus extra fluffig.

#privatechef #munich #kitzbühel #food by @chef.moritz

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178

4 months ago

Paris 🤍 taken in Paris, France by @chef.moritz

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4

10 months ago

This is what I made as a private chef for my boss‘s son !
His favourite starter and a perfect beef filet! YUMM #privatechef #food #munich #dayinthelife by @chef.moritz

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77

a month ago

This is what I made as a private chef in Starnberg ! Late summer dinner !
#privatechef #food #munich #dayinmylife by @chef.moritz

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27

a month ago

This is what I made as a private chef in Starnberg !
Ich benutze fast ausschließlich die TAGGIASCA-OLIVEN ! Sie haben ein mildes, süßliches und leicht nussiges Aroma !
#privatechef #food #munich #dayinmylife by @chef.moritz

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27

a month ago

This is what I made as a private chef in Starnberg !
Part 2/2 !

Basic Teriyaki Sauce

• 125 ml coconut aminos or soy sauce
• 125 ml mirin
• 4 tbsp freshly grated ginger, juice only

Combine everything in a saucepan and simmer over medium heat until reduced to a glossy, syrup-like consistency. Be careful not to reduce it too much, as the sauce will thicken further as it cools. #privatechef #food #munich #dayinmylife by @chef.moritz

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10

a month ago

This is what I made as a private chef in Starnberg!
Part 1/2 ! #privatechef #food #munich #dayinmylife by @chef.moritz

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a month ago

This is what I made as a private chef in Kitzbühel !
Chanterelles with whipped ricotta, quail’s egg and sourdough bread.
Saddle of venison fillet with mashed beans, broccoli and an artichoke and olive topping #privatechef #food #munich #dayinmylife #kitzbühel taken in Kitzbühel, Austria by @chef.moritz

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a month ago

THIS IS WHAT I MADE AS A PRIVATE CHEF IN SARDINIA ! Wagyu T-Bone with avocado-shrimp salad! #privatechef #food #dayinmylife #sardinia by @chef.moritz

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2 months ago

This is my favorite starter I serve as a private chef in Sardinia 🇮🇹

Comment “gazpacho” and I’ll send you the recipe! 🥣 #privatechef #food #dayinmylife #sardinia by @chef.moritz

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25

2 months ago

Today starts at the farmers‘ market!
I let the freshest ingredients inspire today’s lunch. Fresh tuna, ripe tomatoes, herbs, peaches and whatever looks best that morning 🍅 🥒 !
#privatechef #food #dayinmylife #sardinia by @chef.moritz

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2 months ago