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Nelson Z

@chef.nels

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What my boyfriend cooked for Valentine’s Day ❤️

Menu
• Tuna tartare with caviar and cured egg yolk
• Pan-seared scallops and shrimp with fennel purée
• Pan-seared ribeye with pomme purée
• Traditional carbonara with guanciale

Wine
• Silver Oak Cabernet Sauvignon 🍷 @silveroakcellars

#valentinesday #datenight #homecooking #homecookedmeal #datenightideas taken in San Francisco, California by @chef.nels

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7 months ago

Need a hand with meal prep? Shoutout to my amazing boyfriend for saving the day! 💕 Here’s what’s on the menu for my busy work week:

1. Tri-tip roast seasoned to perfection
2. Mediterranean chickpea salad bursting with freshness
3. Flavor-packed stir-fry green beans
4. Irresistible honey-glazed pan-fried tofu
5. Zesty stir-fry zucchini for that extra kick
6. Classic beef and broccoli stir-fry for those protein cravings
7. Spicy shrimp with thai chili paste for that extra spice

Each box includes quinoa for a healthy carb fix!

#mealprep #homecooking #homechef #fitnessmotivation #fitnessgirl #wellnessjourney #healthyfood #healthyeating #healthymealprep #mealprepideas #highprotein #lowcarb
#easycooking #mealplanning #couplegoals #corporategirl taken in San Francisco, California by @chef.nels

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2 years ago

How we actually cooked the steak, hope you all enjoy 🤭
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#homecooking #homecook #asmr #cookingasmr #anniversary #anniversarydinner #datenight #steak #fancydinner #whatmyboyfriendcooked by @chef.nels

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3 years ago

How do you like your steak cooked? taken in San Francisco, California by @chef.nels

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3 years ago

Spice up your date night with a healthy twist at home 🌿

1. Zoodles with Pesto and Parmesan: Fresh zucchini noodles tossed in pesto sauce, topped with a generous sprinkle of Parmesan cheese. A light and flavorful start to your healthy date night feast.
2. Pan Seared Scallops: Succulent scallops, delicately seared to perfection, offering a burst of oceanic flavor with each bite. Served with a hint of lemon zest for a refreshing twist.
3. Roasted Yu Choy: Tender yu choy greens roasted to bring out their natural sweetness and vibrant color. A nutritious and satisfying side dish that pairs perfectly with the main course.
4. Empress Gin and Tonic with Blood Orange and Lemon: A refreshing and aromatic gin and tonic featuring Empress Gin infused with the citrusy notes of blood orange and lemon. The perfect cocktail to elevate your evening with its vibrant flavors and elegant presentation.

#homecooking #homecook #datenight #datenightideas #healthylifestyle #healthyfood #easyrecipeideas #easyrecepies #seafood #zoodles #zoodlesnotnoodles #cooking #asmr #cookingasmr #foodie #sffoodie #easycocktails taken in San Francisco, California by @chef.nels

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3 years ago

Crafting the ultimate homemade chirashi bowl: sushi rice perfection, crowned with a symphony of king crab, ankimo, uni, ikura, scallops, steamed shrimp, and creamy avocado. Elevate your sushi game at home! 🍣🍚✨

#homecooking #chirashi #chirashidon #sushi #japanesefood #homemade #easyrecipeideas #fancydinner #datenight #recipeoftheday

What do prefer omakase, sushi, or chirashi? taken in San Francisco, California by @chef.nels

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3 years ago

homemade galbi (korean beef short ribs) by chef @chef.nels 🤍

Simple recipe:

- Marinade the short ribs with @bibigousa with Korean BBQ marinade overnight
- Grill over the charcoal grill until charred
- Served with rice, vegetables, kimchi, and seaweed
- Enjoy 😊

#homecooking #koreanshortribs #homecook #koreanfood #easyrecipeideas #dinnerecipe #asmr #cooking #cookingasmr #datenight taken in San Francisco, California by @chef.nels

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3 years ago

Valentine’s Day Homemade Chirashi Bowl 🍚❤️
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#valentines #valentinesday #valentinesdinner #homecooking #fancymeal #datenight #seafood #chirashi #omakase #sushi #homemade #cooking #cookingasmr

Are you team staying in or going out on valentine’s day? 🍷 taken in San Francisco, California by @chef.nels

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3 years ago

Finally tried Trader Joe’s Cauliflower Gnocchi, and it’s now a weekday favorite! Ready in under 10 minutes, this quick and delightful dish has become a time-saving go-to 😍

Ingredients:
- Trader Joe’s Cauliflower Gnocchi
- Olive oil
- Fresh thyme
- Parmesan cheese

Recipe:
1. Heat a non-stick pan over medium heat.
2. Add a drizzle of olive oil to the pan.
3. Cook the cauliflower gnocchi according to the package instructions until they are golden brown and crispy.
4. Add fresh thyme to the pan, tossing it with the gnocchi for extra flavor.
5. Plate the cauliflower gnocchi and sprinkle generously with grated Parmesan cheese.
6. Serve immediately and enjoy 😉

Pro tip: The non-stick pan ensures the gnocchi get a nice crispiness without sticking, enhancing the overall texture.

#easyrecipes #athomechef #traderjoesfinds #traderjoesrecipes #homecooking #homecook #weekdaydinner #recipeunder15mins #italianfood #pasta #cauliflowergnocchi taken in San Francisco, California by @chef.nels

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3 years ago

Appetizer: Scallop Crudo by @pimchanyum
Main: Cioppino
Side: Oven Roasted Lemon Garlic Broccoli

Cioppino is a hearty Italian-style seafood stew perfect for the winter season. Originating in San Francisco during the early 1900s, Italian fisherman in the North Beach neighborhood would cook their leftovers in a tomato stew. Cioppino has since become one of the defining seafood dishes of San Francisco and Italian-American cuisine.

INGREDIENTS
• 1 medium white onion diced
• 1/4 cup sliced garlic
• 3oz tomato paste
• 1 large can (29.5 oz) diced tomatoes (not drained)
• 1/4 cup white wine
• 32 oz seafood stock
• 1.5 tbsp Italian seasoning
• 2 tbsp fish sauce
• 1 lb clams
• 1 lb mussels
• 1 lb shrimp
• 1 lb cod
• parsley for garnish

INSTRUCTIONS
• Sauté onions and garlic on medium heat in oil/butter for ~10 mins, season with salt and pepper
• Add tomato paste and fry for 2 mins, then add wine to deglaze
• Add canned tomatoes, seafood stock, Italian seasoning, and fish sauce. Simmer for 10 minutes.
• Add seafood and simmer for 10 minutes.
• Finally, add salt, pepper, and acid to taste before garnishing plated dish with parsley.

NOTES
• Cioppino was traditionally made with the catch of the day so a variety of seafood like crab, bay scallops, salmon, or squid can be added.
• Toasted sourdough is usually served on the side, not pasta. I made mine @sotto.mare.sf style with penne.
• Add dried chili flakes for a nice kick

#homemade #seafoodlover #foodporn #cioppino #recipeoftheday #cooking #scallops #crudo #pasta taken in San Francisco, California by @chef.nels

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3 years ago

My attempt at orange chicken, the Chinese American classic dish. Check out the recipe below!

INGREDIENTS
Chicken:
• 3 cups AP flour
• 1 cup cornstarch
• 1 tablespoon kosher salt
• 1 teaspoon baking powder
• 1 teaspoon ground white pepper
• 1 large egg
• 2 tablespoons vegetable oil
• 2 pounds chicken thighs, cut into 1-inch cubes
• 3 cups water

Orange sauce:
• 1 tablespoon vegetable oil
• ½ tablespoon minced garlic
• ½ teaspoon minced ginger
• ½ teaspoon chile flakes
• ¼ cup light brown sugar
• ¼ cup grams granulated sugar
• ¼ cup orange juice
• ¼ cup white vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon sesame oil

DIRECTIONS
• Combine flour, cornstarch, salt, baking powder, and white pepper in a bowl. Then, add the egg, 2 tablespoons of oil, and 3 cups of water to the dry mixture and beat until it has the consistency of batter. Add and mix the chicken pieces and let the chicken rest for 30 minutes.
• Add 3 inches of vegetable oil into a pot and heat to 350°F. Gently add the chicken and cook for 1 minute. Remove the chicken and transfer to a paper towel-lined plate. Chill the par-cooked chicken in the freezer for ~15 mins.
• Return the chicken to the oil for a second frying and cook for 4 minutes until lightly golden. Remove the chicken and transfer to a paper towel-lined plate.
• For the sauce: heat oil over medium high in a pan. When the oil is shimmering, add garlic, ginger, and red pepper flakes and cook for 30 seconds. Add brown sugar and granulated sugar. Then, add the orange juice, stirring to melt the sugar before adding vinegar and soy sauce. In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water until smooth. Add the cornstarch slurry to the skillet and cook the sauce until it has the consistency of syrup, ~30 seconds.
• Add the fried chicken and toss until completely coated in the sauce. Drizzle with sesame oil and serve with rice.

#cooking #recipe #homecooking #pandaexpress #orangechicken #food #cookingathome #homemade #chinesefood #delicious #cookingasmr #asmr taken in San Francisco, California by @chef.nels

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3 years ago

A Cozy Thanksgiving Dinner for Two with 4 Homemade Dishes 🍂✨

1. Boiled Asparagus with Chili Oil:
- Recipe: Boil fresh asparagus until tender. Drizzle with some chili oil🌶️🌿

2. Roasted Chicken Breast with Gravy:
- Recipe: Roast seasoned chicken breast until golden perfection. For the rich gravy, simmer roasted chicken bones with onions, carrots, and herbs. Pour generously over the chicken🍗🥕

3. Homemade Beet Pasta Cacio e Pepe:
- Recipe: Create vibrant beet pasta by mixing beet puree into your pasta dough. Cook and toss with a classic cacio e pepe sauce—butter, Pecorino Romano, and a dash of black pepper🍝💜

4. Sweet Mashed Potatoes:
- Recipe: Boil sweet potatoes until tender. Mash with a touch of butter, heavy cream, and a swirl of maple 🍠🍯

#thanksgiving #thanksgivingdinner #thanksgivingrecipes #homecooking #homecook #homechef #comfortfood #easyrecipes #healthyrecipes #homemadepasta

thanksgiving meal, thanksgiving dinner, dinner for two, date night, night in, healthy recipes, easy recipes, homemade pasta, beet pasta, cacio e pepe, chicken breast, sweet mashed potatoes taken in San Francisco, California by @chef.nels

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3 years ago