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Eitan Doron

@chef_eitancooks

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Private Chef/ Entrepreneur/Educator
20+ years,I elevate chefs and kitchen staff while creating unforgettable luxury dining experiences for guests!

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A single leek, twice transformed. Braised until tender, then kissed by the grill with the brightness of fresh tomato squeezed over it, caramelizing into its layers. Creamy burrata melts into its warmth, while three anchovies bring the perfect briny contrast. A drizzle of olive oil, a sprinkle of lemon zest, and a final touch of leek ash complete the dish—simple yet full of soul.

This dish is a perfect example of restaurant kitchen planning at its best—thoughtful preparation, efficient techniques, and bold flavors coming together in a seamless process. Whether you’re training a kitchen team or optimizing workflow, understanding how to maximize ingredients and technique is key to professional kitchen staff development.

Twice-Cooked Leek with Burrata & Anchovies

Ingredients:
• 1 large leek
• 1 burrata
• 3 anchovy fillets
• 1 small tomato (for squeezing)
• Zest of 1 lemon
• Extra virgin olive oil
• Salt & black pepper
• Leek ash (optional, for garnish)

Instructions:
1. Braise the leek – Trim and clean the leek, keeping it whole. Simmer gently in salted water or vegetable stock until soft (about 20 minutes).
2. Dry the leek – Remove from the liquid and let it air dry slightly.
3. Add the tomato & grill – Squeeze fresh tomato over the leek, letting the juices coat it. Then grill on high heat until caramelized and slightly charred.
4. Assemble – Place the grilled leek on a plate. Tear the burrata over the top. Arrange the anchovy fillets over the cheese.
5. Finish with layers of flavor – Sprinkle with lemon zest, drizzle with olive oil, and season with black pepper. Add a dusting of leek ash for an extra smoky touch.

A dish where fire meets freshness, richness meets salt, and simplicity meets elegance.

Why This Dish Matters for Restaurant Owners & Kitchen Teams
• Showcases efficient ingredient use and high-performance kitchen systems
• Highlights the importance of culinary process improvement
• Demonstrates restaurant workflow optimization
• Perfect for fast casual kitchen solutions and fine dining menus. #TwiceCookedLeek #FineDining #GourmetExperience #ChefTraining #KitchenEfficiencySolutions #RestaurantConsulting taken in Marbella, Spain by @chef_eitancooks

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2 years ago

La Fête party in French , I’m all about celebrating.
If you looking for a unique catering for your next open house, surprise your friends & family or even a corporate event . Just give us a call we will take care for the rest - 679003245 . #costadelsol #marbellalife #marbellalifestyle #catering taken in Marbella, Spain by @chef_eitancooks

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2 years ago

For menus and private chef info WhatsApp- +34679003245 taken in Alma Warsaw by @chef_eitancooks

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3 years ago

If you like like beef or you in northern Italy 🇮🇹 it’s an experience that you want to spoil yourself with. taken in Antica Macelleria Cecchini by @chef_eitancooks

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4 months ago

Good people, great energy, and another beautiful event in the books

Feeling grateful to do what we love—creating amazing food, great atmosphere, and memorable experiences for wonderful people.

A huge thank you to @engelvoelkers.marbella for the opportunity and trust. It was a pleasure being part of this open house .

Proud of the team, proud of the result… and already excited for the next one . taken in Cascada de Camojan by @chef_eitancooks

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6 months ago

23 years in the hospitality business and it’s not getting any easy .
Cost of goods , staff issues, laws and regulations, unseen costs and problems. I’ve seen it all . We can help you prevent it or fix it . But the 1st step up to you to realise you need the change and make the move dm or call 679003245 let’s chat and take it from there . taken in Marbella, Spain by @chef_eitancooks

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6 months ago

Open House in Nueva Andalucia . Working with the amazing professionals of @engelvoelkers.marbella taken in Marbella, Spain by @chef_eitancooks

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6 months ago

Private dining by @chef_eitancooks. For everyone who’s been asking me for private chef recommendations — this is the one. taken in Marbella, Spain by @chef_eitancooks

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8 months ago

Danny Mayer tells in his best bestselling book about the difference between #service and #hospitality
A guest once forgot his wallet at Union Square Cafe in New York.
The team called him , He was already panicking.

When the wallet was returned, everything was inside —
plus an extra $100 and a small note.

“We thought this was a good moment to remind you
what it feels like when a restaurant truly cares.”

The guest talked about it for years.

That’s the difference between service and hospitality.
Service gives back what was lost.
Hospitality gives you a feeling you don’t forget. taken in Marbella, Málaga, Spain by @chef_eitancooks

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10 months ago

Joe Colombo created what became known as the “Smoke Glass” (or “No. 281 Smoke Drinking Glass”).

It was a fascinating fusion of form and function: a curved indentation was cut into the rim of the glass, allowing the user to hold a cigarette in the same hand while sipping a drink. Colombo, known for his futuristic and ergonomic approach, designed it not as a gimmick but as a statement — merging two habits of the modern bon vivant into one fluid motion. taken in Marbella, Spain by @chef_eitancooks

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a year ago

That’s what keeps me going every single week , collecting compliments for our services, my food , my staff , the agenda I’m promoting so hard .
I enjoy every bit of it. taken in San Pedro de Alcántara by @chef_eitancooks

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a year ago

Coming to Marbella or Andalusia? Looking for a private chef or a caterer to impress your clients? Want to spoil yourself and your family? I do it all from small to large events . Contact me on WhatsApp to receive my Dossier so we can organise your most amazing event
+34679003245
Eitan #privatechef ##privatechefmarbella #eventsmarbella #marbella taken in Zagaleta by @chef_eitancooks

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a year ago