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John Samson

@chef_johnsamson

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Ever wondered why people hire a private chef? Here are 5 reasons why it’s totally worth it! ⬇️

🍽 1. Bespoke Dining Experience
Every meal is crafted just for you—your tastes, dietary needs, and preferences. Whether you love bold flavors or need a specific diet plan, a private chef ensures every bite is perfect.

⏳ 2. Saves You Time & Hassle
No more grocery shopping, prepping, or cleaning up! A private chef handles everything, so you can enjoy restaurant-quality meals at home without lifting a finger.

🥩 3. High-Quality Ingredients & Expert Cooking
Fresh, premium ingredients + professional techniques = meals that are healthier, more flavorful, and better than takeout!

🎉 4. Perfect for Special Occasions & Events
Hosting a dinner party? Celebrating something special? A private chef creates a seamless dining experience so you can focus on enjoying the moment.

💪 5. Health & Nutrition Focus
From gourmet indulgence to tailored meal plans, a private chef helps you eat better without sacrificing flavor. Whether you’re focused on weight loss, muscle gain, or just eating clean, your meals are designed with your goals in mind.

✨ Want to experience this for yourself? DM me to book your private dining experience!

#PrivateChef #FoodieLife #LuxuryDining #ChefLife #HomeDining #ExclusiveExperience #FoodLover #HealthyEating #DinnerParty #FineDining #PersonalChef #GourmetFood #LondonChef #EventCatering #TastingMenu taken in United Kingdom by @chef_johnsamson

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2 years ago

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a year ago

Let’s make Thai Papaya Salad (Som Tum) for my customers! 🇹🇭
This is hands down one of my favourite Thai salads. it’s got that perfect balance of saltiness, sourness, spiciness, and sweetness. A true flavour bomb in a bowl! 🥗🔥
You can make it as spicy as you like, but I kept the chilli minimal this time, those Bird’s Eye chillies don’t mess around! 😅🌶️

Would you try this spicy Thai classic?👇

#ThaiFood #PapayaSalad #SomTum #PrivateChefLife #ThaiCuisine #FoodieReel #FlavourExplosion #HealthyEating #AsianSalads #HomeChef #CookingReels #ChefLife #FoodLovers #SpicyFoodLovers #ThaiRecipe #FoodInspo #DinnerIdeas #ChefReel #LondonFoodie taken in London, United Kingdom by @chef_johnsamson

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a year ago

This is the last one I promise!! When people blow out their candles they make a wish, but this year I didn’t make a wish. I’m just going to take each day one day at a time and see where it leads me.
Thanks to @patonyatesphotography for another amazing pic!! by @chef_johnsamson

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5 months ago

Thank you to everyone who wished me a Happy Birthday. I appreciate all the comments, messages and love I received from everyone. I am officially recovered from Amsterdam and boy was it a busy birthday.
Special thanks to @patonyatesphotography for the amazing pics as always!!! taken in Manchester, United Kingdom by @chef_johnsamson

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5 months ago

🎉32🎉 Looking back on the past year I’m so proud of what I’ve achieved and looking forward to the next year ahead! I’m like fine wine, I get better as I age #l
Thanks to @patonyatesphotography for amazing pics as always taken in Amsterdam, Netherlands by @chef_johnsamson

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5 months ago

Sweet, tart, and perfectly textured—Eton mess elevated. ✨ #PlatedDessert #GourmetDessert #BerrySeason #FoodLovers #PrivateChef by @chef_johnsamson

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5 months ago

Sun-ripened tomatoes, creamy burrata, and a drizzle of balsamic, pure seasonal bliss. 🍅✨#Burrata #TomatoSalad #SeasonalEats #Foodie #PrivateChef by @chef_johnsamson

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5 months ago

Perfectly medium rare ribeye, Mediterranean veg, golden hasselback potatoes… finished with a punchy, spicy chimichurri 🌿🔥

Simple, bold, and done right.

#PrivateChef #Ribeye #SteakNight #Foodie #ChefLife taken in Hanks House Ltd by @chef_johnsamson

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7 months ago

Pan-fried monkfish, perfectly caramelised, paired with layered textures of cauliflower, silky purée, crispy fried florets, and fresh cauliflower, finished with a delicate vanilla beurre blanc. Refined, balanced, and full of depth.

#FineDining #PrivateChef #Monkfish #ModernCuisine #PlatingArt taken in Hanks House Ltd by @chef_johnsamson

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7 months ago

Golden pan-seared scallops, silky pea & mint purée, finished with crispy pancetta and a drizzle of fresh mint oil. Simple ingredients, precise technique, and bold flavour in every bite. ✨

#Scallops #PrivateChefLife #FineDining #ChefLife #SeafoodDish taken in Hanks House Ltd by @chef_johnsamson

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7 months ago

Heritage carrot tartare on rye crisp, finished with vibrant chervil oil and fresh pea shoots, a simple ingredient elevated through balance, texture, and technique.

#PrivateChef
#FineDining
#VegetableCuisine
#ChefPlating
#seasonalcooking taken in Hanks House Ltd by @chef_johnsamson

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7 months ago