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Dad, Chef & Owner
@altacalidadbk • @waywardfarebk • @brasserielundi • @patchworkphilly • @gatherfoodhallphilly
@cookunity
Author of “Good For You”
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🍳 Turkish Style Poached Eggs in 10 minutes or less! 🌿

Creamy garlic yogurt, soft poached eggs, a little heat from Aleppo pepper, and good olive oil. 

This is the kind of breakfast that makes you slow down and enjoy each and every bite. 

The fresh basil brings a lovely brightness, and those crisp flakes of Maldon salt pull everything together.

It feels special enough for a weekend brunch, but comes together fast enough for any ordinary morning. 

What are you serving with these poached eggs? Let me know in the comments!

🎥 Video by @juanchopedia
🎬 Produced by @chefpaulardee
🍽️ Culinary Support by @baked_by_biba by @chefakhtar
18
5 days ago
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🫐 If you want a blueberry smoothie that actually wakes you up, make sure to watch till the end! ⚡️

This one is bright, creamy, and built for mornings when you want something that tastes great but still brings the energy. 

The ginger gives it a real kick, while banana, blueberries, protein powder, peanut butter, cinnamon, and maple keep every sip balanced and satisfying.

It’s the kind of breakfast I come back to again and again, and you can find this recipe in my cookbook, Good For You!

Save this for the next time you need breakfast in five minutes or less.

🎥 Video by @juanchopedia
🎬 Produced by @chefpaulardee
🍽️ Culinary Support by @baked_by_biba by @chefakhtar
9
12 days ago
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🔥 ¿Alguna vez has probado el Queso en Fuego? Créeme, no te vas a arrepentir. 🧀

@chefakhtar y yo nos tomamos muy en serio el queso derretido en esta receta. Poblano ahumado, chorizo, salsa verde cremosa, tres tipos de queso y un toque de mezcal para encender el fuego ((tal como lo hacen en @altacalidadbk)).

Es intenso, ahumado, picante y perfecto para reunirse alrededor del sartén con amigos y MUCHAS tortillas.

Si te encantan los sabores mexicanos intensos, guárdalo para que no pierdas esta receta.

🎥 Video por @juanchopedia
🎬 Producido por @chefpaulardee
🍽️ Apoyo culinario por @beardedfoodie y @cameofucci
___________

🔥 Have you ever tried Queso en Fuego? Trust me, you’re not going to regret it. 🧀

@chefakhtar and I took the cheese pull seriously on this one. Smoky poblano, chorizo, creamy green salsa, three kinds of cheese, and a splash of mezcal to bring the fire ((just like it’s done at @altacalidadbk)).

It’s rich, smoky, spicy, and made for gathering around the pan with some friends and A LOT of tortillas.

If you love bold Mexican flavors, hit save so you don’t lose this recipe!

🎥 Video by @juanchopedia
🎬 Produced by @chefpaulardee
🍽️ Culinary Support by @beardedfoodie & @cameofucci by @chefakhtar
24
12 days ago
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Some shots from a recent private dinner!

Menu included string beans with fig vinaigrette, roasted heart of palm with lemon garlic dressing, a lobster mushroom and corn pain perdu with truffle, a berry shortcake with crème fraiche, and more! by @chefakhtar
6
16 days ago
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Back in the kitchen with @itskateeaston!

This time we’re making a sweet potato hash with chicken and fried eggs on top. Who wants the recipe?! by @chefakhtar
6
17 days ago
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To everyone who made Wayward Fare part of a dinner out, a celebration, or an ordinary Tuesday: thank you. ❤️

We’ll close on October 2 as we get to work on something new in this space. We’re grateful for every visit and can’t wait to share what’s next. Stay close for a few sneak peeks 👀

With love,
Chef Akhtar, Michael & the Wayward Fare team taken in Wayward Fare by @chefakhtar
18
a month ago
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Undairy The Dish: Behind the scenes part TWO. #violife #dairyfree by @chefakhtar
6
2 months ago
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Every single one of these dishes satisfied a craving…. And they all did it dairy free 😎 #violife #dairyfree by @chefakhtar
6
2 months ago
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Had a great time chatting about our Burger Lundi at @brasserielundi with @burgerswithbuck! Check out the segment if you missed it 🍔 by @chefakhtar
4
3 months ago
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Welcome in to EPISODE 3 of Cooking at Home! We made a vegetable curry with koginut squash here, but highly recommend you make the swap for a summer squash.

Who doesn’t love a one pot dish (especially on a rainy day like today!) Follow along for the steps in the process and let me know if you have any questions on ingredients, etc! Hope you all enjoy. by @chefakhtar
6
3 months ago
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🌾 Want to level up your quinoa bowl? Make sure to watch till the end. 🧑‍🍳🥣

One of the biggest misconceptions about grain bowls is that they’re all the same…

…they’re not. 

The difference is in the details. 

It was a lot of fun working through this classic with @chefakhtar at @CookUnity to build a bowl that’s hearty enough for dinner, fresh enough for lunch, and flavorful enough that you’ll want to make it again.

Tag the biggest foodie you know. Trust me—they need to see this.

🔗 Recipe link in bio 🔗

🎥 Video by @juanchopedia
🎬 Produced by @chefpaulardee by @chefakhtar
14
3 months ago
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New on the menu 🔥 Khachapuri with morel mushrooms (when available!) and asparagus.

Come on in to @waywardfarebk for this dinner special while we have it. It’s absolutely delicious. by @chefakhtar
7
4 months ago
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